Applying Blockchain for Halal food traceability

References

• Ab Rashid, N, and J. Bojei. 2019. “The Relationship Between Halal Traceability System Adoption and Environmental Factors on Halal Food Supply Chain Integrity in Malaysia.” Journal of Islamic Marketing 11 (1): 117–142.
   Web of Science ®Google Scholar
• Ab Talib, M. S., A. B. A. Hamid, and M. H. Zulfakar. 2015. “Halal Supply Chain Critical Success Factors: A Literature Review.” Journal of Islamic Marketing 6 (1): 44–71.
   Web of Science ®Google Scholar
• Albakir, M., and M. R. Mokhtar. 2011. “A Conceptual Design of Genuine Halal Logo Detector.” Paper presented to Imaging systems and techniques (IST), 2011 IEEE international Conference.
   Google Scholar
• Ali, M. H., and N. Suleiman. 2016. “Sustainable Food Production: Insights of Malaysian Halal Small and Medium Sized Enterprises.” International Journal of Production Economics 181: 303–314.
   Web of Science ®Google Scholar
• Ali, M. H., K. H. Tan, and M. D. Ismail. 2017. “A Supply Chain Integrity Framework for Halal Food.” British Food Journal 119 (1): 20–38.
   Web of Science ®Google Scholar
• Alqudsi, S. G. 2014. “Awareness and Demand for 100% Halal Supply Chain Meat Products.” Procedia-Social and Behavioral Sciences 130: 167–178.
   Google Scholar
• Baliga, A. 2017. Technical Report, Tech. Rep., Persistent Systems Ltd, Tech. Rep Buterin (2013), A Next Generation Smart Contract & Decentralized Application Platform. Ethereum White Paper.
   Google Scholar
• Bocek, T., B. B. Rodrigues, T. Strasser, and B. Stiller. 2017. “Blockchains Everywhere—A Use-Case of Blockchains in the Pharmasupply-Chain.” IFIP/IEEE International Symposium on Integrated Network and Service Management, 772–777
   Google Scholar
• Buterin, V. 2013. “ A Next Generation Smart Contract & Decentralized Application Platform.” Ethereum White Paper.
   Google Scholar
• Casey, M. J., and P. Wong. 2017. “Global Supply Chains are About to Get Better, Thanks to Blockchain.” Harvard Business Review Digital Articles 1: 2–13.
   Google Scholar
• Chandra, Liaqat, and Sharma. 2019. “Blockchain Redefining: The Halal Food Sector.” Amity international Conference on Artificial Intelligence (AICAI), pp. 349–354.
   Google Scholar
• Chen, S., R. Shi, Z. Ren, J. Yan, Y. Shi, and J. Zhang. 2017. “A Blockchain-Based Supply Chain Quality Management Framework.” IEEE 14th International Conference on E-Business Engineering (ICEBE), Shanghai, 172–176
   Google Scholar
• Collomb, A., and K. Sok. 2016. “Blockchain/Distributed Ledger Technology (DLT): What Impact on the Financial Sector?” Communications & Strategies 103 (103): 93–111.
   Google Scholar
• DiMaggio, P. J., and W. W. Powell. 1983. “The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields.” American Sociological Review 48: 147–160.
   Web of Science ®Google Scholar
• Donaldson, L., and J. H. Davis. 1991. “Stewardship Theory or Agency Theory: CEO Governance and Shareholder Returns.” Australian Journal of Management 16 (1): 49–64.
   Google Scholar
• Duan, J. C., Y. Gong, S. Brown, and Z. Li. 2020. “A Content-Analysis Based Literature Review in Blockchain Adoption Within Food Supply Chain.” International Journal of Environmental Research and Public Health 17 (5): 1784.
   PubMed Web of Science ®Google Scholar
• Eisenhardt, K. M. 1989. “Agency Theory: An Assessment and Review.” Academy of Management Review 14 (1): 57–74.
   Web of Science ®Google Scholar
• Garzik, J., and J. Donnelly. 2018. “Chapter 8 – Blockchain 101: An Introduction to the Future.” In Handbook of Blockchain, Digital Finance, and Inclusion. 21st ed., edited by David Lee, Kuo Chuen, and Robert Deng, 179–186. Academic Press.
   Google Scholar
• Global Islamic Finance Report. 2017. http://www.gifr.net/gifr_2017.htm.
   Google Scholar
• Glover, J. L., D. Champion, K. J. Daniels, and A. J. Dainty. 2014. “An Institutional Theory Perspective on Sustainable Practices Across the Dairy Supply Chain.” International Journal of Production Economics 152: 102–111.
   Web of Science ®Google Scholar
• Glover, D. G., and J. Hermans. 2017. “Improving the Traceability of the Clinical Trial Supply Chain.” Applied Clinical Trials 26: 36–39.
   Google Scholar
• Guo, Y., and C. Liang. 2016. “Blockchain Application and Outlook in the Banking Industry.” Financial Innovation 2 (1): 24.
   Web of Science ®Google Scholar
• Hew, J.-J., L.-W. Wong, G.W.-H. Tan, K.-B. Ooi, and B. Lin. 2020. “The Blockchain-Based Halal Traceability Systems: A Hype or Reality?” Supply Chain Management 25 (6): 863–879.
   Web of Science ®Google Scholar
• Hu, P. J. H., H. F. Hu, C. P. Wei, and P. F. Hsu. 2016. “Examining Firms’ Green Information Technology Practices: A Hierarchical View of Key Drivers and Their Effects.” Journal of Management Information Systems 33 (4): 1149–1179.
   Web of Science ®Google Scholar
• Hull, R., V. Batra, Y.-M. Chee, Y. Chen, M. Coblenz, P. Deshpande, and A. Deutsch. 2017. “Blockchain: Distributed Event-Based Processing in a Data-Centric world.” Proceedings of the 11th ACM International Conference on Distributed and Event-Based Systems, 2–4
   Google Scholar
• Husny, Z., M. Tan, M. Sulong, N. Yusof, and M. Mazlan. 2018. “Technology Requirement for Halal Quality Control.” Fundamental and Applied Sciences 10: 399–412.
   Google Scholar
• Jensen, M. C., and W. H. Meckling. 1976. “Theory of the Firm: Managerial Behavior, Agency Costs and Ownership Structure.” Journal of Financial Economics 3 (4): 305–360.
   Web of Science ®Google Scholar
• Kaal, W. A. 2019. “Blockchain Solutions for Agency Problems in Corporate Governance.” In Economic Information to Facilitate Decision Making, edited by Kashi R. Balachandran, 19–05. World Scientific Publishers. doi:https://doi.org/10.2139/ssrn.3373393.
   Google Scholar
• Kauppi, K. 2013. “Extending the Use of Institutional Theory in Operations and Supply Chain Management Research.” International Journal of Operations and Production Management 33 (10). doi:https://doi.org/10.1108/IJOPM-10-2011-0364.
   Google Scholar
• Kshetri, N. 2017a. “Can Blockchain Strengthen the Internet of Things?” IT Professional 19 (4): 68–72.
   Web of Science ®Google Scholar
• Kshetri, N. 2017b. “Will Blockchain Emerge as a Tool to Break the Poverty Chain in the Global South?” Third World Quarterly 38 (8): 1710–1732.
   Web of Science ®Google Scholar
• Li, Z., H. Wu, B. King, Z. B. Miled, J. Wassick, and J. Tazelaar. 2017. “On the Integration of Event-Based and Transaction-Based Architectures for Supply Chains.” IEEE 37th International Conference on Distributed Computing Systems Workshops, 376–382.
   Google Scholar
• Lu, Qing, and Xiwei Xu. 2017. “Adaptable Blockchain-Based Systems: A Case Study for Product Traceability.” IEEE Software 34 (6): 21–27.
   Web of Science ®Google Scholar
• Mackey, T. K., and G. Nayyar. 2017. “A Review of Existing and Emerging Digital Technologies to Combat the Global Trade in Fake Medicines.” Expert Opinion on Drug Safety 16 (5): 587–602.
   PubMed Web of Science ®Google Scholar
• Mansfield, D. S. 2017. “Beyond Bitcoin: Using Blockchain Technology to Provide Assurance in the Commercial World.” Computer Fraud and Security 2017 (5): 14–18.
   Google Scholar
• Marzuki, S. Z. S., C. M. Hall, and P. W. Ballantine. 2012. “Restaurant Managers’ Perspectives on Halal Certification.” Journal of Islamic Marketing 3 (1): 47–58.
   Google Scholar
• Matilla, J. 2016. “ The Blockchain Phenomenon: The Disruptive Potential of Distributed Consensus Architectures.”
   Google Scholar
• Morabito, V. 2017. Business Innovation Through Blockchain. Milan: Springer International Publishing.
   Google Scholar
• Mougayar, W. 2016. The Business Blockchain: Promise, Practice and Application of the Next Internet Technology. New Jersey: John Wiley.
   Google Scholar
• Nakamoto, S. 2008. “ Bitcoin: A Peer-to-Peer Electronic Cash System.”
   Google Scholar
• Ngah, A. H., Y. Zainuddin, and R. Thurasamy. 2014. “Barriers and Enablers in Adopting Halal Transportation Services: A Study of Malaysian Halal Manufacturers.” International Journal of Business and Management 2 (2): 49–70.
   Google Scholar
• Norman, A. A., M. H. Nasir, and M. Azmi. 2008. “The Users Perceptions and Opportunities in Malaysia in Introducing RFID System for Halal Food Tracking.” WSEAS Transportation Information Science and Application 5 (5): 843–852.
   Google Scholar
• Norman, A. A., M. H. Nasir, Fauzi, and M. Azmi. 2009. “Consumer Acceptance of RFID-Enabled Services in Validating Halal Status.” 9th International Symposium on Communications and Information Technology, Icheon, pp. 911–915.
   Google Scholar
• Nugraha, G. T., R. D. R. Hidayat, T. Budiman, and A. Setiawan. 2018. “The Implementation of Halal Supply Chain With Private Blockchain in Indonesia.” Advances in Transportation and Logistics Research 1: 174–186.
   Google Scholar
• Patel, D., J. Bothra, and V. Patel. 2017. “Blockchain exhumed.” Asia Security and Privacy Conference.
   Google Scholar
• Pilkington, M. 2015, September. “Blockchain Technology: Principles and Applications (September 18, 2015).” In Research Handbook on Digital Transformations, edited by F. Xavier Olleros and Majlinda Zhegu. Edward Elgar.
   Google Scholar
• PWC Report. 2016. “Fraud on Halal food”, available online at https://www.pwc.com/my/en/perspective/trust/fraud-on-Halal-food.html.
   Google Scholar
• Rafiki Ahmad, and Abdul Wahab Kalsom. 2016. “The Human Capital and the Obtainment of Halal Certification.” Journal of Islamic Marketing 7 (2): 134–147.
   Web of Science ®Google Scholar
• Rejeb, A. 2018. “Halal Meat Supply Chain Traceability Based on HACCP, Blockchain and Internet of Things.” Acta Technica Jaurinensis 11 (1). https://ssrn.com/abstract=3319432.
   Google Scholar
• Sander, F., J. Semeijn, and D. Mahr. 2018. “The Acceptance of Blockchain Technology in Meat Traceability and Transparency.” British Food Journal 120 (9): 2066–2079.
   Web of Science ®Google Scholar
• Sarah, S., M. I. Bahrudin, and M. I. Desa. 2011. “Tracking and Tracing Technology for Halal Product Integrity Over the Supply Chain.” Proceedings of the 2011 international Conference on Electrical Engineering and Informatics, Bandung, pp. 1–7.
   Google Scholar
• Sauer, P. C., and S. Seuring. 2018. “A Three-Dimensional Framework for Multi-Tier Sustainable Supply Chain Management.” Supply Chain Management: An International Journal 23 (6): 560–572.
   Web of Science ®Google Scholar
• Sayed, M., L. C. Hendry, and M. Z. Bell. 2017. “Institutional Complexity and Sustainable Supply Chain Management Practices.” Supply Chain Management: An International Journal 22 (6): 542–563.
   Web of Science ®Google Scholar
• Senjoyo, T., R. D. Fajri, R. D. R. Hidayat, D. Himawan, and D. Ratnasari. 2018. “Mantaining Halal Cold Chain Warehouse Temperature Stability Using Iot To Increase Halal Food Brand Equity.” Advances in Transportation and Logistics Research 1: 1–11.
   Google Scholar
• Shanley, A. 2017. “Could Blockchain Improve Pharmaceutical Supply Chain Security?” Pharmaceutical Technology 1: s34–s39.
   Google Scholar
• Shireesh, A., and N. Petrovsky. 2016. “Will Blockchain Technology Revolutionize Excipient Supply Chain Management?” Journal of Excipients and Food Chemistry 7 (3): 76–78.
   Google Scholar
• Son, J. Y., and I. Benbasat. 2007. “Organizational Buyers’ Adoption and Use of B2B Electronic Marketplaces: Efficiency-and Legitimacy-Oriented Perspectives.” Journal of Management Information Systems 24 (1): 55–99.
   Web of Science ®Google Scholar
• Soon, J. M., M. C. Chandia, and J. M. Regenstein. 2017. “Halal Integrity in the Food Supply Chain.” British Food Journal 119 (1): 39–51.
   Web of Science ®Google Scholar
• Swan, M. 2015. Blockchain: Blueprint for a New Economy. Sebastopol: O’Reilly Media.
   Google Scholar
• Talib, M. S. A., and T. A. Chin. 2018. “Halal Food Standard Implementation: Are Malaysian Firms Proactive or Reactive?” British Food Journal 120 (6): 1330–1343.
   Web of Science ®Google Scholar
• Talib, M. S. A., T. A. Chin, and J. Fischer. 2017. “Linking Halal Food Certification and Business Performance.” British Food Journal 119: 1606–1618.
   Web of Science ®Google Scholar
• Talib, M. S. A., and A. B. A. Hamid. 2014. “Halal Logistics in Malaysia: A SWOT Analysis.” Journal of Islamic Marketing 5 (3): 322–343.
   Google Scholar
• Tian, F. 2016. “‘An Agri-Food Supply Chain Traceability System for China based on RFID & Blockchain Technology.” 13 th International Conference on Service Systems and Service Management (ICSSSM), 1–6
   Google Scholar
• Tian, 2017. “A Supply Chain Traceability System for Food Safety Based on HACCP, Blockchain & Internet of Things.” International Conference on service systems and service management, pp. 1–6.
   Google Scholar
• Tieman, M., M. R. Darun, Y. Fernando, and A. B. Ngah. 2019, June. “Utilizing Blockchain Technology to Enhance Halal Integrity: The Perspectives of Halal Certification Bodies.” In World Congress on Services, 119–128. Cham: Springer.
   Google Scholar
• Tieman, M., M. Ghazali, and J. Vorst. 2013. “Consumer Perception on Halal Meat Logistics.” British Food Journal 115 (8): 1112–1129.
   Web of Science ®Google Scholar
• Tieman, M., and G. Williams. 2019. “Creative Destruction of Halal Certification (Bodies).” Islam and Civilisational Renewal (ICR) 10: 127–131.
   Google Scholar
• Turkulainen, V., K. Kauppi, and E. Nermes. 2017. “Institutional Explanations.” International Journal of Operations and Production Management 37 (8): 1117–1140.
   Web of Science ®Google Scholar
• Walport, M. 2016. Distributed Ledger Technology: Beyond Blockchain. Kew: The National Archives.
   Google Scholar
• Weber, I., X. Xu, R. Riveret, G. Governatori, A. Ponomarev, and J. Mendling. 2016, September. “Untrusted Business Process Monitoring and Execution Using Blockchain.” In International Conference on Business Process Management, 329–347. Cham: Springer.
   Google Scholar
• Williamson, O. E. 1985. The Economic Institutions of Capitalism. New York: Free Press.
   Google Scholar
• Yang, Y., and W. Bao. 2011. “The Design and Implementation of Halal Beef Wholly Quality Traceability System Computer and Computing Technologies in Agriculture IV.” Springer Boston 346: 464–472.
   Google Scholar
• Yigitbasioglu, O. M. 2015. “The Role of Institutional Pressures and top Management Support in the Intention to Adopt Cloud Computing Solutions.” Journal of Enterprise Information Management 28 (4): 579–594.
   Web of Science ®Google Scholar
• Zailani, S., K. Kanapathy, M. Iranmesh, and M. Tieman. 2017. “Drivers of Halal Orientation Strategy among Halal Food Firms.” British Food Journal 117 (8): 148–163.
   Web of Science ®Google Scholar
• Zulfakar, M. H., M. M. Anuar, and M. S. Talib. 2014. “Conceptual Framework on Halal Food Supply Chain Integrity Enhancement.” Procedia - Social and Behavioral Sciences 121: 58–67.
   Google Scholar