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Current Issues in Tourism Volume 19, 2016 - Issue 11
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Articles

Quality education service: put your feet in their shoes

Ching-Chan ChengDepartment of Food and Beverage Management, Taipei College of Maritime Technology, Taipei City, Taiwan
,
Ming-Chun TsaiDepartment of Business Administration, Chung Hua University, Hsinchu City, TaiwanCorrespondence[email protected]
&
Chien-Lin LinDepartment of Tourism and Leisure, Hsing Wu University, New Taipei City, Taiwan
Pages 1120-1135 | Received 24 Apr 2013, Accepted 15 Aug 2013, Published online: 15 Oct 2013

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Bendegul Okumus. (2021) A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals. Journal of Foodservice Business Research 24:1, pages 101-120.
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Chia-Li Lin & Chung-Ling Kuo. (2019) A service position model of package tour services based on the hybrid MCDM approach. Current Issues in Tourism 22:20, pages 2478-2510.
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Jinyang Deng & Jian Li. (2019) Determination of derived importance of a tourism destination: A comparison of indirect methods. Current Issues in Tourism 22:4, pages 456-475.
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Jing (Bill) Xu, Ada Lo & Joey Wu. (2018) Are students customers? Tourism and hospitality students’ evaluation of their higher education experience. Journal of Teaching in Travel & Tourism 18:3, pages 236-258.
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Hui-Wen Vivian Tang, Kuopao Chang, Mu-Shang Yin & Ru-Shou Sheu. (2017) Critical factors for implementing a programme for international MICE professionals: a hybrid MCDM model combining DEMATEL and ANP. Current Issues in Tourism 20:14, pages 1527-1550.
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Song-Man Wu, Hu-Chen Liu & Li-En Wang. (2017) Hesitant fuzzy integrated MCDM approach for quality function deployment: a case study in electric vehicle. International Journal of Production Research 55:15, pages 4436-4449.
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Nelson K. F. Tsang & Wai Ching Wilson Au. (2023) Smart Tourism Experience Design in Amusement Parks: A Quality Function Deployment (QFD) Application. Journal of Hospitality & Tourism Research, pages 109634802311713.
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Yifan Liu, Tiantian Bao, Dan Zhao, Huiyun Sang & Benwei Fu. (2022) Evaluation of Student-Perceived Service Quality in Higher Education for Sustainable Development: A Fuzzy TODIM-ERA Method. Sustainability 14:8, pages 4761.
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Sait Gül. 2022. New Perspectives in Operations Research and Management Science. New Perspectives in Operations Research and Management Science 471 497 .
Hui-Wen Vivian Tang & Lynne Lee. (2021) Developing an Organizational Climate Diagnostic Instrument for Junior High Schools in Taiwan. SAGE Open 11:1, pages 215824402198926.
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I-Ching Fang, Peng-Ting Chen, Hsin-Hui Chiu, Chia-Li Lin & Fong-Chin Su. (2020) Med-Tech Industry Entry Strategy Analysis under COVID-19 Impact. Healthcare 8:4, pages 431.
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Zhang‐peng Tian, Ru‐xin Nie, Jian‐qiang Wang & Lin Li. (2019) Group multigranular linguistic QFD for prioritizing service designs with combined weighting method. Expert Systems 36:4.
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Ching-Chan Cheng & Cheng-Ta Chen. (2018) Creating excellent and competitive motels services. International Journal of Contemporary Hospitality Management 30:2, pages 836-854.
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Sheng-Li Si, Xiao-Yue You, Hu-Chen Liu & Ping Zhang. (2018) DEMATEL Technique: A Systematic Review of the State-of-the-Art Literature on Methodologies and Applications. Mathematical Problems in Engineering 2018, pages 1-33.
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Anestis K. Fotiadis. (2016) Modifying and applying time and cost blocks: The case of E-Da theme park, Kaohsiung, Taiwan. Tourism Management 54, pages 34-42.
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