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Articles

Entrepreneurship in the small and medium-sized hotel sector

Pages 328-349 | Received 16 Mar 2014, Accepted 05 Jun 2014, Published online: 30 Jun 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Mahfuzuar Rahman Barbhuiya & Devlina Chatterjee. (2023) Just Survive or Thrive? Effect of Psychological and Organizational Resilience on Adoption of Innovative Strategies by Hospitality Sector Post Covid-19. Tourism Planning & Development 20:2, pages 188-211.
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Sandeep Basnyat & Sunil Sharma. (2021) Effects of COVID-19 crisis on small and medium-sized hotel operators: insights from Nepal. Anatolia 32:1, pages 106-120.
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Mike Peters, Andreas Kallmuenzer & Dimitrios Buhalis. (2019) Hospitality entrepreneurs managing quality of life and business growth. Current Issues in Tourism 22:16, pages 2014-2033.
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Patrick C. Lee & Andy Lee. (2018) The importance of career goal in relation to academic performance: a case study of hospitality management students. Journal of Teaching in Travel & Tourism 18:2, pages 159-176.
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Syed Zamberi Ahmad. (2015) Entrepreneurship Education in Tourism and Hospitality Programs. Journal of Hospitality & Tourism Education 27:1, pages 20-29.
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Andreas Kallmuenzer & Beatriz Adriana López-Chávez. (2023) Tourism/Hospitality and family business: a perspective article. Journal of Family Business Management.
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Raihan Taqui Syed, Dharmendra Singh, Reena Agrawal & David Philip Spicer. (2023) Entrepreneurship development in universities across Gulf Cooperation Council countries: a systematic review of the research and way forward. Journal of Enterprising Communities: People and Places in the Global Economy.
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Konstantinos Andriotis & Pavlos Paraskevaidis. (2022) Artist residencies as specialist accommodation: cultural entrepreneurship during the COVID-19 pandemic. International Journal of Contemporary Hospitality Management 35:5, pages 1738-1758.
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Ravinay Amit Chandra, Navneel Shalendra Prasad, Nikeel Nishkar Kumar & Marica Mafi Stephens. 2023. Family Businesses in Tourism and Hospitality. Family Businesses in Tourism and Hospitality 223 241 .
Abu Elnasr E. Sobaih, Amer A. Al-qutaish, Hassane Gharbi & Ahmed E. Abu Elnasr. (2022) The Impact of Owner-Managers’ Personality Traits on Their Small Hospitality Enterprise Performance in Saudi Arabia. Journal of Risk and Financial Management 15:12, pages 585.
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Mark Anthony Camilleri & Marco Valeri. (2021) Thriving family businesses in tourism and hospitality: A systematic review and a synthesis of the relevant literature. Journal of Family Business Management 12:3, pages 555-576.
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Hüseyin Ozan Altın, Ige Pirnar, Engin Deniz Eriş & Ebru Gunlu. (2021) Family businesses in the tourism industry: a research agenda. Journal of Family Business Management 12:3, pages 468-493.
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Sonia M. Suárez-Ortega & Antonia M. García-Cabrera. (2022) The Western immigrant as tourism entrepreneur in Morocco. Annals of Tourism Research Empirical Insights 3:2, pages 100058.
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Sajan Narayanan Chithradevi & Vipin Nadda. 2022. Disruptive Innovation and Emerging Technologies for Business Excellence in the Service Sector. Disruptive Innovation and Emerging Technologies for Business Excellence in the Service Sector 1 22 .
Beatriz Forés, Zélia Breithaupt Janssen & Heitor Takashi Kato. (2021) A Bibliometric Overview of Tourism Family Business. Sustainability 13:22, pages 12822.
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Gabriella Arcese, Marco Valeri, Stefano Poponi & Grazia Chiara Elmo. (2020) Innovative drivers for family business models in tourism. Journal of Family Business Management 11:4, pages 402-422.
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Setareh Shirkhani, Sami Fethi & Andrew Adewale Alola. (2021) Tourism-Related Loans as a Driver of a Small Island Economy: A Case of Northern Cyprus. Sustainability 13:17, pages 9508.
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Konstantinos Andriotis & Pavlos Paraskevaidis. (2021) Negotiated exchanges in the online hospitality market: Hoteliers and hotel managers’ perceptions of Booking.com. International Journal of Hospitality Management 97, pages 103010.
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Abobakr Aljuwaiber. (2020) Entrepreneurship research in the Middle East and North Africa: trends, challenges, and sustainability issues. Journal of Entrepreneurship in Emerging Economies 13:3, pages 380-426.
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Mahmut DEMİR, Şirvan Şen DEMİR, Fatma Doğanay ERGEN & Ali DALGIÇ. (2021) Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörlerThe factors affecting hotel choice of consumers during the Covid-19 process. International Journal of Social Sciences and Education Research 7:1, pages 82-94.
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Tembi M. Tichaawa & Albert Nsom Kimbu. 2020. Sustainable Tourism Policy and Planning in Africa. Sustainable Tourism Policy and Planning in Africa 71 88 .
Muhammad Tariq, Muhammad Yasir & Abdul Majid. (2020) Promoting employees' environmental performance in hospitality industry through environmental attitude and ecological behavior: Moderating role of managers' environmental commitment. Corporate Social Responsibility and Environmental Management 27:6, pages 3006-3017.
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Niko Ibrahim, Putu Wuri Handayani & Muhammad Fadhil Dzulfikar. (2020) Hotel Revenue Manager Segmentation Based on Their Behavior and Motivation While Using Online Travel Agent Supplier System. Hotel Revenue Manager Segmentation Based on Their Behavior and Motivation While Using Online Travel Agent Supplier System.
Agustín J. Sánchez-Medina, Jesús Arteaga-Ortiz, Rodrigo M. Naumchik & Mónica Pellejero. (2020) The intention to quit entrepreneurship in tourism SMEs: The effect of work addiction. International Journal of Hospitality Management 89, pages 102400.
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Msafiri Njoroge, Wineaster Anderson, Lena Mossberg & Omari Mbura. (2020) Entrepreneurial orientation in the hospitality industry: evidence from Tanzania. Journal of Entrepreneurship in Emerging Economies 12:4, pages 523-543.
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Jovana Brankov, Ivana Penjišević, Nina B. Ćurčić & Branko Živanović. (2019) Tourism as a Factor of Regional Development: Community Perceptions and Potential Bank Support in the Kopaonik National Park (Serbia). Sustainability 11:22, pages 6507.
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Andreas Kallmuenzer, Sascha Kraus, Mike Peters, Julia Steiner & Cheng-Feng Cheng. (2019) Entrepreneurship in tourism firms: A mixed-methods analysis of performance driver configurations. Tourism Management 74, pages 319-330.
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Derrick Lee & Philip Pearce. (2019) Shining a light on Asian night markets: vendors’ and visitors’ views. International Journal of Tourism Cities 6:2, pages 467-484.
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Sjoerd Gehrels. 2019. Employer Branding for the Hospitality and Tourism Industry: Finding and Keeping Talent. Employer Branding for the Hospitality and Tourism Industry: Finding and Keeping Talent 171 188 .
Vlatka Skokic, Paul Lynch & Alison Morrison. (2019) Veza: An informal network of tourism entrepreneurs. Annals of Tourism Research 77, pages 26-37.
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Syed Zamberi Ahmad, Norita Ahmad & Avraam Papastathopoulos. (2019) Measuring service quality and customer satisfaction of the small- and medium-sized hotels (SMSHs) industry: lessons from United Arab Emirates (UAE). Tourism Review 74:3, pages 349-370.
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Mahbubar Rahman, Rafikul Islam, Wan Rohaida Wan Husain & Khaliq Ahmad. (2019) Developing a hierarchical model to enhance business excellence in hotel industry of Bangladesh. International Journal of Contemporary Hospitality Management 31:4, pages 1836-1856.
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Eka Diraksa Putra & Seonghee Cho. (2019) Characteristics of small business leadership from employees’ perspective: A qualitative study. International Journal of Hospitality Management 78, pages 36-46.
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Maura Sheehan, Kirsteen Grant & Thomas Garavan. (2018) Strategic talent management. Worldwide Hospitality and Tourism Themes 10:1, pages 28-41.
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Rubén Lado-Sestayo, Milagros Vivel-Búa & Luis Otero-González. (2017) Drivers and barriers to entry for new hotel start-ups. Tourism Management Perspectives 23, pages 87-96.
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Vlatka Skokic, Paul Lynch & Alison Morrison. (2016) Hotel entrepreneurship in a turbulent environment. International Journal of Hospitality Management 53, pages 1-11.
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