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Articles

Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions

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Pages 2950-2971 | Received 26 Aug 2019, Accepted 26 May 2020, Published online: 10 Jun 2020

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Shuhua Yin & Guangquan Dai. (2021) Authenticity and tourist loyalty: a meta-analysis. Asia Pacific Journal of Tourism Research 26:12, pages 1331-1349.
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Jing (Bill) Xu, Hanqun Song & Girish Prayag. (2023) Using authenticity cues to increase repurchase intention in restaurants: Should the focus be on ability or morality?. Tourism Management Perspectives 46, pages 101102.
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F.-E. Ouboutaib, A. Aitheda & S. Mekkaoui. 2023. Proceedings of the 2nd International Conference on Emerging Technologies and Intelligent Systems. Proceedings of the 2nd International Conference on Emerging Technologies and Intelligent Systems 366 376 .
Fangxuan (Sam) Li, Qianqian Su & Jianan Ma. (2022) How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement. International Journal of Tourism Research 25:1, pages 109-122.
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Yang Zhang, Xiao-Hui Xu, Timothy J. Lee & Zhi-Xuan Li. (2022) Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food. British Food Journal 124:12, pages 4847-4867.
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Huijun Yang, Hanqun Song, Qing Shan Ding & Hanjun Wang. (2022) Transparency, authenticity and purchase intentions: Chinese independent restaurants. International Journal of Contemporary Hospitality Management 34:11, pages 4245-4265.
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Jing (Bill) Xu, Girish Prayag & Hanqun Song. (2022) The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA. International Journal of Hospitality Management 107, pages 103340.
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Filipa Rosado-Pinto & Sandra Maria Correia Loureiro. (2022) Authenticity: shedding light on the branding context. EuroMed Journal of Business.
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Yusuf GÜNAYDIN. (2022) Service quality in hospitality businesses and its effect on revisit intention during the Covid-19. Journal of Tourism Theory and Research 8:2, pages 37-46.
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Macario G Gayeta & Alex D Ylagan. (2022) Tourist satisfaction, perceived value, and behavioral intention to revisit cultural heritage tourists: Basis for development plan. International Journal of Research Studies in Management 10:3.
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Takumi Kato. (2022) Perceived Quality Created by the Light Reflection on a Car's Exterior Design. Perceived Quality Created by the Light Reflection on a Car's Exterior Design.
Tafadzwa Matiza. (2022) COUNTRY IMAGE AND RECREATIONAL TOURISM TRAVEL MOTIVATION: THE MEDIATING EFFECT OF SOUTH AFRICA'S PLACE BRAND DIMENSIONS. Tourism and hospitality management 28:3, pages 519-539.
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Takumi Kato. (2022) Perceived color quality: The effect of light reflection brightness of a car’s exterior design on consumers’ purchase intentions. International Journal of Engineering Business Management 14, pages 184797902211267.
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Sercan HATİPOĞLU & Müjde AKSOY. (2021) HİZMET ATMOSFERİ, ALGILANAN DEĞER VE MÜŞTERİ MEMNUNİYETİ İLİŞKİSİ: KONAKLAMA SEKTÖRÜ ÜZERİNE BİR ARAŞTIRMA. Bandırma Onyedi Eylül Üniversitesi Sosyal Bilimler Araştırmaları Dergisi 4:2, pages 70-102.
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Müjde AKSOY & Sercan HATİPOĞLU. (2021) KONAKLAMA İŞLETMELERİNDE MÜŞTERİNİN ROLÜ: MÜŞTERİ KATILIMININ HİZMET KALİTESİ, ALGILANAN DEĞER VE MÜŞTERİ MEMNUNİYETİ ÜZERİNDEKİ ETKİSİ. Yönetim ve Ekonomi Araştırmaları Dergisi.
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Yuhuan Xu, Jianguo Du, Fakhar Shahzad & Xingwei Li. (2021) Untying the Influence of Green Brand Authenticity on Electronic Word-of-Mouth Intention: A Moderation–Mediation Model. Frontiers in Psychology 12.
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Yongjun Su, Junjie Xu, Marios Sotiriadis & Shiwei Shen. (2021) Authenticity, Perceived Value and Loyalty in Marine Tourism Destinations: The Case of Zhoushan, Zhejiang Province, China. Sustainability 13:7, pages 3716.
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Qian Chen, Rong Huang & Aiping Zhang. (2020) A bite of nostalgia: The influence of nostalgia in consumers’ loyalty intentions at traditional restaurants. Journal of Hospitality and Tourism Management 45, pages 604-614.
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