Citations (45)
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Huimei Bu, Rui Huang, Shiyu Liang & Xia Liao. (2023) Consumer Perceived Brand Innovativeness and Authenticity of Chinese Time-Honored Brand Restaurants: The Moderated Mediation Effect of Personal Traits. Psychology Research and Behavior Management 16, pages 2481-2498.
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Jiseon Ahn. (2023) The effects of multidimensional perceived heritage on customer behavior across independent and franchise restaurant contexts. Journal of Foodservice Business Research 0:0, pages 1-16.
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Su Zhang, Yin-Hsi Lo & Hu Yu. (2023) Film-Induced Tourism and Heritage Conservation: A Serial Multiple Mediator Model. Journal of China Tourism Research 0:0, pages 1-21.
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Xiaoying Li & Chen Wang. (2023) Understanding the relationship between tourists’ perceptions of the authenticity of traditional village cultural landscapes and behavioural intentions, mediated by memorable tourism experiences and place attachment. Asia Pacific Journal of Tourism Research 28:3, pages 254-273.
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Amir Batouei, Mélanie F. Boninsegni, Xi Y. Leung & Ai Ping Teoh. (2023) Enhancing Full-Service Restaurant Online Food Ordering Experiences: Which Factors Should Restaurants Emphasize?. International Journal of Hospitality & Tourism Administration 0:0, pages 1-22.
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Shiyong Zheng, Mingyue Wu & Junyun Liao. (2023) The impact of destination live streaming on viewers’ travel intention. Current Issues in Tourism 26:2, pages 184-198.
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Shyju P.J.Kunwar Singh, Jithendran Kokkranikal, Rahul Bharadwaj, Somesh Rai & Jiju Antony. (2023) Service Quality and Customer Satisfaction in Hospitality, Leisure, Sport and Tourism: An Assessment of Research in Web of Science. Journal of Quality Assurance in Hospitality & Tourism 24:1, pages 24-50.
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Girish Prayag, Truc H. Le, Shahab Pourfakhimi & Zahra Nadim. (2022) Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective. Journal of Hospitality Marketing & Management 31:8, pages 937-961.
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Hanqun Song & Jong-Hyeong Kim. (2022) Developing a brand heritage model for time-honoured brands: extending signalling theory. Current Issues in Tourism 25:10, pages 1570-1587.
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Jong-Hyeong Kim & Hanqun Song. (2022) Examining the influence of multiple dimensions of authentic dining experiences. The Service Industries Journal 0:0, pages 1-25.
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Jinsoo Hwang, Heather Markham Kim, Kyu-Hyeon Joo & Jinkyung Jenny Kim. (2022) The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees. Journal of Travel & Tourism Marketing 39:2, pages 256-270.
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Shuhua Yin & Guangquan Dai. (2021) Authenticity and tourist loyalty: a meta-analysis. Asia Pacific Journal of Tourism Research 26:12, pages 1331-1349.
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Sheng-Hshiung Tsaur, Tsung-Lin Yang & Cheng-Hsien Tsai. (2021) Tour leader likeability and tourist citizenship behaviours: mediating effect of perceived value. Current Issues in Tourism 24:18, pages 2628-2642.
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Chompoonut Suttikun & Supawat Meeprom. (2021) Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty. Cogent Business & Management 8:1.
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Articles from other publishers (31)
Hanqun Song, Huijun Yang & Erose Sthapit. (2023) Robotic service quality, authenticity, and revisit intention to restaurants in China: extending cognitive appraisal theory. International Journal of Contemporary Hospitality Management.
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Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Marco Túlio Correa Barcelos, Maria Manuela Martins Guerreiro, Júlio da Costa Mendes & Luiz Rodrigo Cunha Moura. (2023) Does guests-perceived value for money affect WOM and eWOM? The impact of consumer engagement on SNS on eWOM. The TQM Journal.
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Su Zhang & Yin-Hsi Lo. (2023) Tourists’ perceived destination image and heritage conservation intention: a comparative study of heritage and film-induced images. International Journal of Tourism Cities.
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Takumi Kato, Dolores Botella‐Carrubi & Samuel Ribeiro‐Navarrete. (2023) The value created by the removal of cut lines: Evaluating the impact of finishing of industrial designs on purchase intention. Journal of Consumer Behaviour 22:4, pages 942-954.
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Abderahman Rejeb, Alireza Abdollahi, Karim Rejeb & Mohamed M. Mostafa. (2022) Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis. Quality & Quantity 57:3, pages 2183-2209.
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Martina G. Gallarza & Raquel Sánchez-Fernández. (2023) Defining and Measuring Customer Value: Some Reflections and New Perspectives. Journal of Creating Value 9:1, pages 27-45.
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Ümmühan BAYRAM. (2023) Gastronomi Turlarında Memnuniyet Yaratan UnsurlarDetermining the Attributes of Gastronomic Tour Satisfaction. Güncel Turizm Araştırmaları Dergisi 7:1, pages 219-239.
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Jing (Bill) Xu, Hanqun Song & Girish Prayag. (2023) Using authenticity cues to increase repurchase intention in restaurants: Should the focus be on ability or morality?. Tourism Management Perspectives 46, pages 101102.
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Yuying Huang, C. Michael Hall & Ning Chris Chen. (2023) The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan. International Journal of Gastronomy and Food Science 31, pages 100673.
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Di Ke, Guodong Li, Yichen Jiang, Yuanyuan Li & Yi Liu. (2023) Research on the innovation of time-honored brands from the perspective of dual ethical patterns. Frontiers in Psychology 13.
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Chuan-Chuan Ko, Chien-Yu Liu & Chunmei Liu. (2023) Social sustainable development green brand value in education impact strategic alliance investment decision evaluation. Frontiers in Energy Research 10.
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Mana Khoshkam, Azizan Marzuki, Robin Nunkoo, Amin Pirmohammadzadeh & Shaian Kiumarsi. (2022) The impact of food culture on patronage intention of visitors: the mediating role of satisfaction. British Food Journal 125:2, pages 469-499.
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Takumi KATO. (2023) Matte Finish vs Light Reflection: Effect of Car Exterior Finish on Product Attractiveness. International Symposium on Affective Science and Engineering ISASE2023:0, pages 1-4.
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Nurzawani Shahrin & Hanafi Hussin. (2023) Negotiating food heritage authenticity in consumer culture. Tourism and hospitality management 29:2, pages 27-37.
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Yang Zhang, Xiao-Hui Xu, Timothy J. Lee & Zhi-Xuan Li. (2022) Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food. British Food Journal 124:12, pages 4847-4867.
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Yun He, Wenjie Li & Jiaolong Xue. (2022) What and how driving consumer engagement and purchase intention in officer live streaming? A two-factor theory perspective. Electronic Commerce Research and Applications 56, pages 101223.
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Huijun Yang, Hanqun Song, Qing Shan Ding & Hanjun Wang. (2022) Transparency, authenticity and purchase intentions: Chinese independent restaurants. International Journal of Contemporary Hospitality Management 34:11, pages 4245-4265.
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Jing (Bill) Xu, Girish Prayag & Hanqun Song. (2022) The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA. International Journal of Hospitality Management 107, pages 103340.
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Filipa Rosado-Pinto & Sandra Maria Correia Loureiro. (2022) Authenticity: shedding light on the branding context. EuroMed Journal of Business.
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Yusuf GÜNAYDIN. (2022) Service quality in hospitality businesses and its effect on revisit intention during the Covid-19. Journal of Tourism Theory and Research 8:2, pages 37-46.
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Macario G Gayeta & Alex D Ylagan. (2022) Tourist satisfaction, perceived value, and behavioral intention to revisit cultural heritage tourists: Basis for development plan. International Journal of Research Studies in Management 10:3.
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Takumi Kato. (2022) Perceived Quality Created by the Light Reflection on a Car's Exterior Design. Perceived Quality Created by the Light Reflection on a Car's Exterior Design.
Tafadzwa Matiza. (2022) COUNTRY IMAGE AND RECREATIONAL TOURISM TRAVEL MOTIVATION: THE MEDIATING EFFECT OF SOUTH AFRICA'S PLACE BRAND DIMENSIONS. Tourism and hospitality management 28:3, pages 519-539.
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Takumi Kato. (2022) Perceived color quality: The effect of light reflection brightness of a car’s exterior design on consumers’ purchase intentions. International Journal of Engineering Business Management 14, pages 184797902211267.
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Sercan HATİPOĞLU & Müjde AKSOY. (2021) HİZMET ATMOSFERİ, ALGILANAN DEĞER VE MÜŞTERİ MEMNUNİYETİ İLİŞKİSİ: KONAKLAMA SEKTÖRÜ ÜZERİNE BİR ARAŞTIRMA. Bandırma Onyedi Eylül Üniversitesi Sosyal Bilimler Araştırmaları Dergisi 4:2, pages 70-102.
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Müjde AKSOY & Sercan HATİPOĞLU. (2021) KONAKLAMA İŞLETMELERİNDE MÜŞTERİNİN ROLÜ: MÜŞTERİ KATILIMININ HİZMET KALİTESİ, ALGILANAN DEĞER VE MÜŞTERİ MEMNUNİYETİ ÜZERİNDEKİ ETKİSİ. Yönetim ve Ekonomi Araştırmaları Dergisi.
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Yuhuan Xu, Jianguo Du, Fakhar Shahzad & Xingwei Li. (2021) Untying the Influence of Green Brand Authenticity on Electronic Word-of-Mouth Intention: A Moderation–Mediation Model. Frontiers in Psychology 12.
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Yongjun Su, Junjie Xu, Marios Sotiriadis & Shiwei Shen. (2021) Authenticity, Perceived Value and Loyalty in Marine Tourism Destinations: The Case of Zhoushan, Zhejiang Province, China. Sustainability 13:7, pages 3716.
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Qian Chen, Rong Huang & Aiping Zhang. (2020) A bite of nostalgia: The influence of nostalgia in consumers’ loyalty intentions at traditional restaurants. Journal of Hospitality and Tourism Management 45, pages 604-614.
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