Sustainability during the COVID pandemic: analysis of hotel association communication

Ambika Zutshia Deakin University, Geelong, Australia

https://orcid.org/0000-0002-0982-5303

Andrew Creeda Deakin University, Geelong, AustraliaCorrespondence[email protected]

https://orcid.org/0000-0002-1682-7956

Ananya Bhattacharyab Monash University, Caulfield East, Australia

https://orcid.org/0000-0002-9406-7630

Glen Croyb Monash University, Caulfield East, Australia

https://orcid.org/0000-0001-8650-1647

Sven Dahmsc College of Business, Abu Dhabi University, Zayed City, United Arab Emirates

https://orcid.org/0000-0002-4763-9704

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Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu & Yen-Ling Ng. (2022) Antecedents and consequences of new technology application behavior on word of mouth: The moderating roles of perceived interactivity. Journal of Hospitality Marketing & Management 31:7, pages 872-898.
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Articles from other publishers (2)

Vikas Gupta, Savita Sharma & Sunil Kumar Sinha. (2023) How sustainable practices influence guests' willingness to pay a price premium in Fiji. Worldwide Hospitality and Tourism Themes 15:3, pages 269-278.
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Vikas Gupta, Manohar Sajnani, Saurabh Kumar Dixit, Abhinav Mishra & Mohammad Osman Gani. (2022) Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance. International Journal of Tourism Cities 9:1, pages 159-181.
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Sustainability during the COVID pandemic: analysis of hotel association communication

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Sustainability during the COVID pandemic: analysis of hotel association communication

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