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Pathogenesis

Aspergillus mycotoxins and their effect on the host

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Pages 95-99 | Published online: 09 Jul 2009

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Zerihun T. Dame, Mahfuz Rahman & Tofazzal Islam. (2021) Bacilli as sources of agrobiotechnology: recent advances and future directions. Green Chemistry Letters and Reviews 14:2, pages 246-271.
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Carla Viegas, Tiago Faria, Liliana Aranha Caetano, Elisabete Carolino, Anita Quintal Gomes & Susana Viegas. (2017) Aspergillus spp. prevalence in different Portuguese occupational environments: What is the real scenario in high load settings?. Journal of Occupational and Environmental Hygiene 14:10, pages 771-785.
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Liliana Losada, Olufinmilola Ajayi, Jens C. Frisvad, Jiujiang Yu & William C. Nierman. (2009) Effect of competition on the production and activity of secondary metabolites in Aspergillus species. Medical Mycology 47:sup1, pages S88-S96.
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János Varga. (2006) Molecular typing of aspergilli: Recent developments and outcomes. Medical Mycology 44:sup1, pages 149-161.
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