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Cristina Moliner, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López & Carlota Gómez-Rincón. (2023) Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants 12:3, pages 720.
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María Pilar de Torre, Rita Yolanda Cavero & María Isabel Calvo. (2022) Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of Origanum vulgare L. ssp. vulgare. Molecules 27:20, pages 7100.
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Andreia Corciovă, Cornelia Mircea, Ana Flavia Burlec, Adrian Fifere, Ioana Turin Moleavin, Alexandra Sarghi, Cristina Tuchiluș, Bianca Ivănescu & Irina Macovei. (2022) Green Synthesis and Characterization of Silver Nanoparticles Using a Lythrum salicaria Extract and In Vitro Exploration of Their Biological Activities. Life 12:10, pages 1643.
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Muhammad Ismail, Salma Javed, Muhammad Kazim, Abdur Razaq, Ejaz Hussain, Attia-tul-Wahab, Sajjad Ali & Muhammad Iqbal Choudhary. (2022) Phenylpropanoids from Tanacetum baltistanicum with Nematocidal and Insecticidal Activities. Chemistry of Natural Compounds 58:4, pages 637-643.
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Cristina Moliner, Guillermo Cásedas, Lillian Barros, Tiane C. Finimundy, Carlota Gómez-Rincón & Víctor López. (2022) Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells. Antioxidants 11:7, pages 1244.
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Ahmed M. Mustafa, Eugenia Mazzara, Doaa Abouelenein, Simone Angeloni, Sonia Nunez, Gianni Sagratini, Víctor López, Marco Cespi, Sauro Vittori, Giovanni Caprioli & Filippo Maggi. (2022) Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design. Pharmaceuticals 15:1, pages 99.
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Chunlian Li, Yijie Luo, Weicheng Zhang, Qiuyang Cai, Xianyi Wu, Zekai Tan, Rui Chen, Zehao Chen, Shimin Wang & Lanyue Zhang. (2021) A comparative study on chemical compositions and biological activities of four essential oils: Cymbopogon citratus (DC.) Stapf, Cinnamomum cassia (L.) Presl, Salvia japonica Thunb. and Rosa rugosa Thunb.. Journal of Ethnopharmacology 280, pages 114472.
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Turgut TAŞKIN, Beyza YILMAZ & Ahmet DOĞAN. (2020) Antioxidant, Enzyme Inhibitory and Calcium Oxalate Anti-crystallization Activities of Equisetum telmateia Ehrn.Antioxidant, Enzyme Inhibitory and Calcium Oxalate Anti-crystallization Activities of Equisetum telmateia Ehrn.. International Journal of Secondary Metabolite 7:3, pages 181-191.
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Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa & Carlota Gómez-Rincón. (2020) Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants 9:9, pages 811.
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Cristina Moliner, Lillian Barros, Maria Dias, Víctor López, Elisa Langa, Isabel Ferreira & Carlota Gómez-Rincón. (2018) Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients 10:12, pages 2002.
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