Citations (34)
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Souheila Laggoune, Ahmed Kabouche, Zahia Kabouche & Hichem Lakhal. (2023) Biological activities and polyphenolic profile of Stachys arvensis (L.) L.. Natural Product Research 0:0, pages 1-6.
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Sunil K Ravi, Balenahalli Narasingappa Ramesh, Shilpa Kj, Jagadesha Poyya, Jyothsna Karanth, N.G Raju & Chandrashekhar G Joshi. (2022) Neuroprotective role of herbal alternatives in circumventing Alzheimer’s disease through multi-targeting approach - a review. Egyptian Journal of Basic and Applied Sciences 9:1, pages 91-124.
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Luciana Bitencourt de Souza, Sirlene Valerio Tinti, Ilza Maria de Oliveira Sousa, Ilio Montanari$suffix/text()$suffix/text(), José Luiz da Costa, João Ernesto de Carvalho, Mary Ann Foglio & Ana Lucia Tasca Gois Ruiz. (2022) Mentha aquatica L. aerial parts: in vitro anti-proliferative evaluation on human tumour and non-tumour cell lines. Natural Product Research 36:12, pages 3117-3123.
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Assia Khalfallah, Djemaa Berrehal, Chawki Bensouici, Ahmed Kabouche, Zahia Semra, Laurence Voutquenne-Nazabadioko, Abdulmagid Alabdul Magid & Zahia Kabouche. (2017) Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea. Pharmaceutical Biology 55:1, pages 2292-2296.
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L. R. Vardanyan & S. A. Hayrapetyan. (2024) Experimental Research on the Study of Мéntha Piperíta Makro- and Microelement Composition Growing in Goris, Syunik Region. Vestnik of North-Eastern Federal University History Political Science Law 21:2, pages 7-13.
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Radhia Aitfella Lahlou, Filomena Carvalho, Maria João Pereira, João Lopes & Luís R. Silva. (2024) Overview of Ethnobotanical–Pharmacological Studies Carried Out on Medicinal Plants from the Serra da Estrela Natural Park: Focus on Their Antidiabetic Potential. Pharmaceutics 16:4, pages 454.
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Daniela Benedec, Ilioara Oniga, Daniela Hanganu, Brîndușa Tiperciuc, Adriana Nistor, Ana-Maria Vlase, Laurian Vlase, Cristina Pușcaș, Mihaela Duma, Cristian Cezar Login, Mihaela Niculae & Radu Silaghi-Dumitrescu. (2023) Stachys Species: Comparative Evaluation of Phenolic Profile and Antimicrobial and Antioxidant Potential. Antibiotics 12:11, pages 1644.
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Farida Larit & Francisco León. (2023) Therapeutics to Treat Psychiatric and Neurological Disorders: A Promising Perspective from Algerian Traditional Medicine. Plants 12:22, pages 3860.
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Ebru EROL. (2023) Phytochemical profiling of the different organs of Cupressus sempervirens L. by LC-HR/MSPhytochemical profiling of the different organs of Cupressus sempervirens L. by LC-HR/MS. International Journal of Secondary Metabolite 10:2, pages 158-165.
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Marta Ferrati, Eleonora Spinozzi, Cecilia Baldassarri, Filippo Maggi, Roman Pavela, Angelo Canale, Riccardo Petrelli & Loredana Cappellacci. (2023) Efficacy of Mentha aquatica L. Essential Oil (Linalool/Linalool Acetate Chemotype) against Insect Vectors and Agricultural Pests. Pharmaceuticals 16:4, pages 633.
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Sumanta Das, Kaniz Wahida Sultana & Indrani Chandra. (2023) In vitro propagation, phytochemistry and pharmacology of Basilicum polystachyon (L.) Moench (Lamiaceae): A short review. South African Journal of Botany 155, pages 178-186.
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Manel Srief, Moustafa Bani, El Hassen Mokrani, Imad Mennai, Mehdi Hamdi, Abdenour Boumechhour, Mohamed Abou Mustapha, Mouna Derdour, Messouad Kerkatou, Mohamed El-Shazly, Chawki Bensouici, Gema Nieto & Salah Akkal. (2023) Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita. Foods 12:1, pages 190.
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Yusuf Can Gerçek, Aydan Acar Şahin, Nesrin Ecem Bayram, Saffet Çelik, Abdurrahman Sefalı, Betül Gıdık, Gül Cevahir Öz & Nur Münevver Pınar. (2022) Anatomy, trichome micromorphology and phytochemical profile of Stachys rizeensis R.Bhattacharjee from Turkey. South African Journal of Botany 149, pages 19-28.
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Shuo Wang, Tianren Xue, Baolong Niu, Liqiao Wei & Huifang Wang. (2022) Preparation, characterization and antibacterial property of naringin loaded PLGA nanospheres. Progress in Natural Science: Materials International 32:4, pages 498-503.
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Hesamaddin Shirzad Aski, Seyed Hossein Hoseinifar, Mahsan Bayani, Mojtaba Reeisi, Mohsen Khalili, Ehab El-Haroun & Hien Van Doan. (2022)
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Emine AYDIN, Pınar GÖÇ RASGELE & Gorkem DULGER. (2022) First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System. Journal of Advanced Research in Natural and Applied Sciences 8:2, pages 188-200.
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F. Kaabour, S. Mezaache-Aichour & K. Aissat. (2021)
Antimicrobial, Antioxidant and Antihemolytic Activities of Two
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Ebru YÜCE-BABACAN. (2022) Endemik Stachys tundjeliensis Kit Tan & Sorger (Lamiaceae)’ in Uçucu Yağ Bileşenleri ve Kemotaksonomik Bir YaklaşımEssential Oil Components of Endemic Stachys tundjeliensis Kit Tan & Sorger (Lamiaceae) and A Chemotaxonomic Approach. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:2, pages 563-570.
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Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Fazle Elahi & Deog-Hwan Oh. (2022) Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity. Frontiers in Nutrition 9.
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Ece MİSER SALİHOĞLU, Bolkan ŞİMŞEK, Erdoğan ÇAYIR & Sevgi AKAYDIN. (2022) Comparison of The Phenolic Content and Antioxidant Activity in Peppermint Plant According to The Drying Method. Ankara Universitesi Eczacilik Fakultesi Dergisi.
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Umair Shabbir, Akanksha Tyagi, Hun Ju Ham & Deog-Hwan Oh. (2022) Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity. PLOS ONE 17:1, pages e0263274.
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Diana Ionela Stegăruș, Ecaterina Lengyel, George Florian Apostolescu, Oana Romina Botoran & Corneliu Tanase. (2021) Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania. Plants 10:12, pages 2710.
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ESEN SEZEN KARAOGLAN, ARZU GORMEZ, BILAL YILMAZ, FATMA NECMIYE KACI & UFUK OZGEN. (2021) Composition and bioactivity of essential oil from Stachys macrostachya (Wend.) Briq. Anais da Academia Brasileira de Ciências 93:3.
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N Q N Thi, L T Duc, L V Minh & L X Tien. (2020) Phytochemicals and Antioxidant Activity of Aqueous and Ethanolic Extracts of Mentha aquatica L.. IOP Conference Series: Materials Science and Engineering 991:1, pages 012027.
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Mehrdad Nazari & Fatemeh Zarinkamar. (2020) Ultraviolet-B induced changes in Mentha aquatica (a medicinal plant) at early and late vegetative growth stages: Investigations at molecular and genetic levels. Industrial Crops and Products 154, pages 112618.
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Ekaterina-Michaela Tomou, Christina Barda & Helen Skaltsa. (2020) Genus Stachys: A Review of Traditional Uses, Phytochemistry and Bioactivity. Medicines 7:10, pages 63.
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota & Hari Prasad Devkota. (2020) Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens. Applied Sciences 10:13, pages 4597.
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Abdulselam Ertas & Ismail Yener. (2020) A comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acids. South African Journal of Botany 130, pages 274-281.
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S. van Vuuren & L. Frank. (2020) Review: Southern African medicinal plants used as blood purifiers. Journal of Ethnopharmacology 249, pages 112434.
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J.O. Erhabor, A.G. Omokhua, M. Ondua, M.A. Abdalla & L.J. McGaw. (2020) Pharmacological evaluation of hydro-ethanol and hot water leaf extracts of Bauhinia galpinii (Fabaceae): A South African ethnomedicinal plant. South African Journal of Botany 128, pages 28-34.
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Murat TUNÇTÜRK, Ruveyde TUNÇTÜRK, Unal KARİK & Tamer ERYİĞİT. (2019) Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia. International Journal of Agriculture Environment and Food Sciences 3:1, pages 5-8.
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Bahare Salehi, Zorica Stojanović-Radić, Jelena Matejić, Farukh Sharopov, Hubert Antolak, Dorota Kręgiel, Surjit Sen, Mehdi Sharifi-Rad, Krishnendu Acharya, Razieh Sharifi-Rad, Miquel Martorell, Antoni Sureda, Natália Martins & Javad Sharifi-Rad. (2018) Plants of Genus Mentha: From Farm to Food Factory. Plants 7:3, pages 70.
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