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Research Article

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

Nurul Aini Mohd Azmana Chemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; ;b Chemical and Natural Resources Engineering Department, University Malaysia Pahang, Pahang, MalaysiaView further author information

Monika Skowyraa Chemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; View further author information

Kwestan Muhammada Chemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; View further author information

María Gabriela Gallegoa Chemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; View further author information

Maria Pilar Almajanoa Chemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; Correspondence[email protected]
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Pages 912-919 | Received 12 Feb 2016, Accepted 03 Dec 2016, Published online: 02 Feb 2017

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https://doi.org/10.1080/13880209.2017.1282528
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