Pharmaceutical Biology
Volume 55, 2017 - Issue 1
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Research Article
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
Nurul Aini Mohd AzmanChemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; ;Chemical and Natural Resources Engineering Department, University Malaysia Pahang, Pahang, MalaysiaView further author information
, Monika SkowyraChemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; View further author information
, Kwestan MuhammadChemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; View further author information
, María Gabriela GallegoChemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; View further author information
& Maria Pilar AlmajanoChemical Engineering Department, Technical University of Catalonia, Barcelona, Spain; Correspondence[email protected]
View further author information
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Pages 912-919
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Received 12 Feb 2016, Accepted 03 Dec 2016, Published online: 02 Feb 2017
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