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Pharmaceutical Biology Volume 59, 2021 - Issue 1
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Research Article

Hypouricaemic and nephroprotective effects of Poria cocos in hyperuricemic mice by up-regulating ATP-binding cassette super-family G member 2

Danling Lianga Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, China;c School of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou, China;d Affiliated Hospital of Guangdong Medical University, Zhanjiang, ChinaView further author information
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Tianqiao Yonga Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaCorrespondence[email protected]
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Xue Diaoa Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
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Shaodan Chena Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
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Diling Chena Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
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Chun Xiaoa Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, ChinaView further author information
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Dan Zuoe Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou, ChinaView further author information
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Yizhen Xiea Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
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Xinxin Zhouc School of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou, ChinaView further author information
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Huiping Hua Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
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Pages 273-284 | Received 13 Oct 2019, Accepted 31 Jan 2021, Published online: 02 Mar 2021

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