Pharmaceutical Biology
Volume 59, 2021 - Issue 1
Open access
2,732
Views
11
CrossRef citations to date
0
Altmetric
Research Article
Hypouricaemic and nephroprotective effects of Poria cocos in hyperuricemic mice by up-regulating ATP-binding cassette super-family G member 2
Danling Lianga Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, China;c School of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou, China;d Affiliated Hospital of Guangdong Medical University, Zhanjiang, ChinaView further author information
, Tianqiao Yonga Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaCorrespondence[email protected]
View further author information
, View further author information
Xue Diaoa Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
, Shaodan Chena Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
, Diling Chena Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
, Chun Xiaoa Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, ChinaView further author information
, Dan Zuoe Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou, ChinaView further author information
, Yizhen Xiea Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
, Xinxin Zhouc School of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou, ChinaView further author information
& Huiping Hua Guangdong Provincial Key Laboratory of Microbial Safety and Health and State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;b Guangdong Yuewei Edible Fungi Technology Co., Guangzhou, ChinaView further author information
show all
Pages 273-284
|
Received 13 Oct 2019, Accepted 31 Jan 2021, Published online: 02 Mar 2021
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.