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Original Article

Thickened fluids: Factors affecting wastage

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Pages 73-77 | Published online: 03 Jul 2009

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Read on this site (1)

Jo Murray, Michelle Miller, Sebastian Doeltgen & Ingrid Scholten. (2014) Intake of thickened liquids by hospitalized adults with dysphagia after stroke. International Journal of Speech-Language Pathology 16:5, pages 486-494.
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Articles from other publishers (7)

Alice Pashley, Adrienne Young & Olivia Wright. (2022) Foodservice systems and mealtime models in rehabilitation: Scoping review. Journal of Advanced Nursing 78:11, pages 3559-3586.
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Jean-Yves Salle, Achille Tchalla, Remy Thirion, Annick Offret, Laurence Dussaulx, Florence Trivin, Caroline Gayot, Philippe Fayemendy, Pierre Jésus, Cécile Bonhomme, Etienne Hazart, Charlotte Baudry & Jean-Claude Desport. (2021) Efficacy of a Ready-to-Drink Gelled Water and of a Thickening Powder in Patients with Oropharyngeal Dysphagia: a Crossover Randomized Study. SN Comprehensive Clinical Medicine 3:11, pages 2244-2250.
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Rainer Dziewas, Hans-Dieter Allescher, Ilia Aroyo, Gudrun Bartolome, Ulrike Beilenhoff, Jörg Bohlender, Helga Breitbach-Snowdon, Klemens Fheodoroff, Jörg Glahn, Hans-Jürgen Heppner, Karl Hörmann, Christian Ledl, Christoph Lücking, Peter Pokieser, Joerg C. Schefold, Heidrun Schröter-Morasch, Kathi Schweikert, Roland Sparing, Michaela Trapl-Grundschober, Claus Wallesch, Tobias Warnecke, Cornelius J. Werner, Johannes Weßling, Rainer Wirth & Christina Pflug. (2021) Diagnosis and treatment of neurogenic dysphagia – S1 guideline of the German Society of Neurology. Neurological Research and Practice 3:1.
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Jo Murray, Ingrid Scholten & Sebastian Doeltgen. (2018) Factors Contributing to Hydration, Fluid Intake and Health Status of Inpatients With and Without Dysphagia Post Stroke. Dysphagia 33:5, pages 670-683.
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Rosa Burgos, Irene Bretón, Emanuele Cereda, Jean Claude Desport, Rainer Dziewas, Laurence Genton, Filomena Gomes, Pierre Jésus, Andreas Leischker, Maurizio Muscaritoli, Kalliopi-Anna Poulia, Jean Charles Preiser, Marjolein Van der Marck, Rainer Wirth, Pierre Singer & Stephan C. Bischoff. (2018) ESPEN guideline clinical nutrition in neurology. Clinical Nutrition 37:1, pages 354-396.
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Jo Murray, Sebastian Doeltgen, Michelle Miller & Ingrid Scholten. (2016) Does a Water Protocol Improve the Hydration and Health Status of Individuals with Thin Liquid Aspiration Following Stroke? A Randomized Controlled Trial. Dysphagia 31:3, pages 424-433.
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Roger Newman, Natàlia Vilardell, Pere Clavé & Renée Speyer. (2016) Effect of Bolus Viscosity on the Safety and Efficacy of Swallowing and the Kinematics of the Swallow Response in Patients with Oropharyngeal Dysphagia: White Paper by the European Society for Swallowing Disorders (ESSD). Dysphagia 31:2, pages 232-249.
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