156
Views
8
CrossRef citations to date
0
Altmetric
Original Article

Thickened fluids: Factors affecting wastage

, , &
Pages 73-77 | Published online: 03 Jul 2009

REFERENCES

  • Armstrong-Esther C.A., Browne K.D., Armstrong-Esther D.C., Sanders L. The institutionalised elderly: Dry to the bone. International Journal of Nursing Studies 1996; 33: 619–628
  • Bhalla A., Sankaralingham S., Dundas R., Swaminathan R., Wolfe C.D., Rudd A.G. Influence of raised plasma osmolarity on clinical outcome after acutestroke. Stroke 2000; 31: 2043–2048
  • Dodds W.J., Logemann J.A., Stewart E.T. Radiological assessment of abnormal oral and pharyngeal phases of swallowing. American Journal of Gerontology 1990; 54: 965–974
  • Grahar M., Bukatama R. The prevalence of swallowing disorders in two teaching hospitals. Dysphagia 1986; 1: 3–6
  • Kayser-Jones J., Schell E.S., Porter C., Barbaccia J.C., Shaw H. Factors contributing to dehydration in nursing homes: Inadequate staffing and lack of professional supervision. The Journal of the American Geriatrics Society 1999; 47(10)1187–1194
  • Mills R.H. Rheology overview: Control of liquid viscosities in dysphagia management. Nutrition in Clinical Practice 1999; 14: S52–S56, (Suppl.)
  • O'Gara J.A. Dietary adjustments and nutritional therapy during treatment for oral-pharyngeal dysphagia. Dysphagia 1990; 4: 209–212
  • O'Neil P.A., Davies I., Fullerton K.J., Bennett D. Fluid balance in elderly patients following acute stroke. Age & Ageing 1992; 21: 280–285
  • Phillip K.E.A., Greenwood C.E. Nutrient contribution of infant cereals used as fluid thickening agents in diets fed to the elderly. Journal of the American Dietetic Association 2000; 100: 549–554
  • Ramage K., Ross D., Hadden W. Dysphagia care: Assessing fluid intakes of residents with oro-pharyngeal dysphagia. Canadian Nursing Home 1998; 9: 14–20
  • Watkins C., Lightbody E., Theofanidis D., Sharma A.K. Hydration in acute stroke: Where do we go from here?. Clinical Effective Nursing 1997; 21: 76–84
  • Whelan K. Inadequate fluid intakes in dysphagic acute stroke. Clinical Nutrition 2001; 20(5)423–428

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.