Citations (23)
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Read on this site (9)
Sefali Patel & Sebestina Anita Dsouza. (2019) Indian elderly women’s experiences of food procurement and preparation. Journal of Women & Aging 31:3, pages 213-230.
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Aaron M. Eakman, Karen E. Atler, Morgan Rumble, Bryan M. Gee, Brittney Romriell & Natalie Hardy. (2018) A qualitative research synthesis of positive subjective experiences in occupation from the Journal of Occupational Science (1993–2010). Journal of Occupational Science 25:3, pages 346-367.
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Joana Rita Machado Caixeirinho, Cesário Paulo Almeida & Cláudia Regina Pereira Quaresma. (2018) Occupational participation and institutionalized elderly people. Journal of Occupational Science 25:3, pages 383-392.
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Elizabeth Blesedell Crepeau. (2015) An Ethnographic Analysis of a Church Supper in New England. Journal of Occupational Science 22:1, pages 54-70.
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Lisette Farias & Eric Asaba. (2013) “The Family Knot”: Negotiating Identities and Cultural Values through the Everyday Occupations of an Immigrant Family in Sweden. Journal of Occupational Science 20:1, pages 36-47.
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Sharon Absolom & Anne Roberts. (2011) Connecting with Others: The Meaning of Social Eating as an Everyday Occupation for Young People. Journal of Occupational Science 18:4, pages 339-346.
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Barbara Hooper. (2011) The Occupation of Teaching: Elements of Meaning Portrayed through Educators' Teaching Diagrams. Journal of Occupational Science 18:2, pages 167-181.
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Laliberte Rudman. (2010) The performances and places of identity: Conceptualizing intersections of occupation, identity and place in the process of migration. Journal of Occupational Science 17:2, pages 68-77.
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Alejandra Aguilar, Christina Boerema & Jo Harrison. (2010) Meanings attributed by older adults to computer use. Journal of Occupational Science 17:1, pages 27-33.
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Articles from other publishers (14)
Bruce McAdams, Emily Robinson & Rebecca Gordon. (2023) Investigating food waste generation at long-term care facilities in Ontario. British Food Journal 125:8, pages 2902-2917.
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Rui Ting Grace Koh, Abirami Thirumanickam & Stacie Attrill. (2022) How are the mealtime experiences of people in residential aged care facilities informed by policy and best practice guidelines? A scoping review. BMC Geriatrics 22:1.
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Samuel Guillemot, Margot Dyen & Annick Tamaro. (2021) Vital Service Captivity: Coping Strategies and Identity Negotiation. Journal of Service Research 25:1, pages 66-85.
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Adriano Maluf, Francine Cheater, Fiona Poland & Antony Arthur. (2020) Structure and agency attributes of residents’ use of dining space during mealtimes in care homes for older people. Health & Social Care in the Community 28:6, pages 2125-2133.
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Alain Girard & Asma El Mabchour. (2019) Meal context and food offering in Quebec public nursing homes: the perspectives of first-generation immigrant residents, family members, and frontline care aides. International Journal of Migration, Health and Social Care 15:3, pages 226-246.
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Ross Watkins, Victoria A. Goodwin, Rebecca A. Abbott, Amy Backhouse, Darren Moore & Mark Tarrant. (2017) Attitudes, perceptions and experiences of mealtimes among residents and staff in care homes for older adults: A systematic review of the qualitative literature. Geriatric Nursing 38:4, pages 325-333.
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Joanna E. McHugh Power, Olga Lee, Niamh Aspell, Emma McCormack, Michelle Loftus, Leona Connolly, Brian Lawlor & Sabina Brennan. (2016) RelAte: pilot study of the effects of a mealtime intervention on social cognitive factors and energy intake among older adults living alone. British Journal of Nutrition 116:9, pages 1573-1581.
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Johana Mogollón Cárdenas. (2016) Sentido y significado de las ocupaciones de las mujeres del Cabildo Indígena de Suba. Perspectivas desde Terapia Ocupacional. Revista Ocupación Humana 16:1, pages 32-43.
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Domingo Palacios-Ceña, Cristina Gómez-Calero, José Miguel Cachón-Pérez, Juan Francisco Velarde-García, Rosa Martínez-Piedrola & Marta Pérez-De-Heredia. (2016) Is the experience of meaningful activities understood in nursing homes? A qualitative study. Geriatric Nursing 37:2, pages 110-115.
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Gemma Clarke, Sarah Galbraith, Jeremy Woodward, Anthony Holland & Stephen Barclay. (2015) Eating and drinking interventions for people at risk of lacking decision-making capacity: who decides and how?. BMC Medical Ethics 16:1.
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Joanna McHugh, Olga Lee, Niamh Aspell, Brian A Lawlor & Sabina Brennan. (2015) A Shared Mealtime Approach to Improving Social and Nutritional Functioning Among Older Adults Living Alone: Study Protocol for a Randomized Controlled Trial. JMIR Research Protocols 4:2, pages e43.
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DOMINGO PALACIOS-CEÑA, JOSÉ MIGUEL CACHÓN-PÉREZ, DANIEL GÓMEZ-PÉREZ, CRISTINA GÓMEZ-CALERO, MIGUEL BREA-RIVERO & CÉSAR FERNÁNDEZ-DE-LAS-PEÑAS. (2013) Is the influence of nurse care practices and nursing home organization understood? A qualitative study. Journal of Nursing Management 21:8, pages 1044-1052.
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Domingo Palacios‐Ceña, Marta Elena Losa‐Iglesias, José Miguel Cachón‐Pérez, Daniel Gómez‐Pérez, Cristina Gómez‐Calero & César Fernández‐de‐las‐Peñas. (2012) Is the mealtime experience in nursing homes understood? A qualitative study. Geriatrics & Gerontology International 13:2, pages 482-489.
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Aaron M. Eakman. (2013) Relationships between Meaningful Activity, Basic Psychological Needs, and Meaning in Life: Test of the Meaningful Activity and Life Meaning Model. OTJR: Occupation, Participation and Health 33:2, pages 100-109.
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