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European Societies Volume 7, 2005 - Issue 1
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Trust in food safety in Russia, Denmark and Norway

Lisbet Berg
,
Unni Kjaernes
,
Elena Ganskau
,
Vera Minina
,
Ludmila Voltchkova
,
Bente Halkier
&
Lotte Holm
 show all
Pages 103-129 | Published online: 21 Aug 2006

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Yu-Chan Chiu & Ssu-Han Yu. (2019) Everyday strategies for handling food safety concerns: a qualitative study of distrust, contradictions, and helplessness among Taiwanese women. Health, Risk & Society 21:7-8, pages 319-334.
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Kelsey D. Meagher. (2019) Public perceptions of food-related risks: a cross-national investigation of individual and contextual influences. Journal of Risk Research 22:7, pages 919-935.
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Rose Omari, Guido T. P. Ruivenkamp & Emmanuel K. Tetteh. (2017) Consumers' trust in government institutions and their perception and concern about safety and healthiness of fast food. Journal of Trust Research 7:2, pages 170-186.
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Martin Hvarregaard Thorsøe, Tove Christensen & Karen Klitgaard Povlsen. (2016) “‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption. Food, Culture & Society 19:4, pages 681-704.
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Sylvain Charlebois, Michael Von Massow & Warren Pinto. (2015) Food Recalls and Risk Perception: An Exploratory Case of the XL Foods and the Biggest Food Recall in Canadian History. Journal of Food Products Marketing 21:1, pages 27-43.
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Lisbet Berg. (2014) Consumer Markets' Trust Regimes across Europe. European Societies 16:4, pages 480-499.
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Qijun Jiang & Ying Zhu. (2013) Confronting the crisis of food safety and revitalizing companies' social responsibility in the People's Republic of China. Asia Pacific Business Review 19:4, pages 600-616.
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Julie Henderson, Paul Ward, John Coveney & Samantha Meyer. (2012) Trust in the Australian food supply: Innocent until proven guilty. Health, Risk & Society 14:3, pages 257-272.
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Mei-Fang Chen. (2011) Consumer's trust-in-food-safety typology in Taiwan: Food-related lifestyle matters. Health, Risk & Society 13:6, pages 503-526.
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Ellen van Kleef, Øydis Ueland, Gregory Theodoridis, Gene Rowe, Uwe Pfenning, Julie Houghton, Heleen van Dijk, George Chryssochoidis & Lynn Frewer. (2009) Food risk management quality: Consumer evaluations of past and emerging food safety incidents. Health, Risk & Society 11:2, pages 137-163.
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Athanasios Krystallis, Lynn Frewer, Gene Rowe, Julie Houghton, Olga Kehagia & Toula Perrea. (2007) A perceptual divide? Consumer and expert attitudes to food risk management in Europe. Health, Risk & Society 9:4, pages 407-424.
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Anna Olofsson, Susanna Öhman & Saman Rashid. (2006) ATTITUDES TO GENE TECHNOLOGY: THE SIGNIFICANCE OF TRUST IN INSTITUTIONS. European Societies 8:4, pages 601-624.
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Unni Kjærnes. (2006) Trust and Distrust: Cognitive Decisions or Social Relations?. Journal of Risk Research 9:8, pages 911-932.
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JulieR. Houghton, Ellen van Kleef, Gene Rowe & LynnJ. Frewer. (2006) Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study. Health, Risk & Society 8:2, pages 165-183.
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L. Berg. (2022) The Importance of Consumer Authorities for the Production and Maintenance of Trust and Social Capital in Consumer Markets. Journal of Consumer Policy 45:3, pages 537-559.
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Xuemei Dong, Baichen Jiang, Hui Zeng & Fallah Samuel Kassoh. (2022) Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption. Journal of Retailing and Consumer Services 66, pages 102955.
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Blain Murphy, Tony Benson, Fiona Lavelle, Chris Elliott & Moira Dean. (2021) Assessing differences in levels of food trust between European countries. Food Control 120, pages 107561.
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Patrick G. Wall & Junshi Chen. (2018) Moving from risk communication to food information communication and consumer engagement. npj Science of Food 2:1.
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Brídín E. Carroll & Frances Fahy. (2014) Locating the locale of local food: The importance of context, space and social relations. Renewable Agriculture and Food Systems 30:6, pages 563-576.
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