1,082
Views
74
CrossRef citations to date
0
Altmetric
Miscellany

Trust in food safety in Russia, Denmark and Norway

Pages 103-129 | Published online: 21 Aug 2006

References

References

  • Arguments and Facts 37: 2002 /Apгyмeнты и фaкты № 37, 2002
  • Arguments and Facts 18: 2001 /Apгyмeнты и фaкты № 18, 2001/, http://www.aris.ru
  • Arguments and Facts 38: 2000 /Apгyмeнты и фaкты № 38, 2000
  • Beck U (1992) Risk Society. Towards a New Modernity New York Sage
  • Berg L Kjærnes U (2001) ‘Consumers and food safety policies in the Nordic Countries’ in U. Kjærnes (ed.) Eating Patterns. A Day In the Lives of Nordic Peoples Report 7 – 2001 Oslo SIFO
  • Berg L (2000) Tillit til mat i kü galskapens tid Rapport nr. 5– 2000, Oslo SIFO
  • Berg L (2000) Trust in food in Europe – Focus on consumer trust in Norway, England and Belgium. Working Paper No. 15 – 2000 Oslo SIFO
  • Berg L (2001) Praxis, Preferences and Trust Related to Foods among Russian and Norwegian Consumers. Working paper No. 3 – 2001 Oslo SIFO
  • Berg L (2002) Dyr er ikke bare mat. Om synet på dyrevelferd i Norge. [Animals are not only food. Views on Animal Velfare in Norway] Oppdragsrapport nr. 10 – 2002 Oslo SIFO
  • Berg , L . (2004) . ‘Trust in food in the age of the mad cow disease: a comparative study of consumers’ evaluation of food safety in Belgium, Britain and Norway’ . Appetite , 42 : 21 – 32 .
  • Bourdieu P (1984) Distinction. A social critique of the judgement of taste London Routledge & Kegan Paul
  • Bro S Jensen JH Busk-Jensen A Gaarde ST Hansen HF Holm L Huss HH Jepsen O Larsen F Skovgaard N (1995) Mål og midler i fremtidens kontrol med levnedsmidler. [Measures and objectives in future food control] Værløse Akademiet for de tekniske Videnskaber
  • Comcom Spb (2001) St. Petersburg Statistics
  • Danmarks Statistik . (2003) . Nyt fra Danmarks Statistik , 89 : 2
  • Danmarks Statistikk (2002) Statistisk Årbog København Danmarks Statistik
  • Demand 2001 3/Cпpoc № 3, 2001:, http://www.aris.ru
  • Economy of Russian Agriculture 2002 1/Экoнoмикa ceльcкoгo xoзяйcтвa Poccии № 1, 2002
  • Eremicheva G Simpura J (1999) ‘Distrust as a social problem of modern Russia’ Journal of Sociology and Social Anthropology 4
  • Expert Northwest 2002 14/Экcпepт. Ceвepo-зaпaд № 14, 2002, St. Petersburg
  • Fødevaredirektoratet in Denmark http://www.fdir.dk
  • Petersburg Quality 2002 11, 12/Пeтepбypгcкoe кaхecтвo № 11, 12; 2002
  • Russian Economic Journal 2002 No. 2/Poccийcкий Экoнoмихecкий жypнaл № 2, 2002
  • Giddens A (1990) The Consequences of Modernity Cambridge Polity Press
  • Giddens A (1994) ‘Living in a post-traditional society’ in U. Beck, A. Giddens and S. Lash (eds) Reflexive Modernization. Politics, Tradition and Aestetics in the Modern Social Order Cambridge Polity Press pp. 56–109
  • Glitsch , K . (2000) . ‘Consumer perceptions of fresh meat quality: cross-national comparison’ . British Food Journal , 102 (3) : 177 – 94 .
  • Goscomstat (2000) St. Peterburg
  • Gronow J Warde A (2001) ‘Epilogue: Conventional consumption’ in J. Gronow and A. Warde (eds) Ordinary Consumption London and New York Routledge pp. 219–232
  • Halkier B (1999) Miljlø til daglig brug? Frederiksberg Forlaget Sociologi
  • Halkier , B . (2001) . ‘Risk and food: environmental concerns and consumer practices’ . International Journal of Food Science and Technology , 36 : 801 – 12 .
  • Halkier , B . (2001a) . ‘Consuming ambivalences. Consumer handling of environmentally related risks in food’ . Journal of Consumer Culture , 1 (2) : 205 – 24 .
  • Halkier , B . (2001b) . ‘Risk and food: Environmental concerns and consumer practices’ . International Journal of Food Science and Technology , 36 : 801 – 12 .
  • Halkier B (2001c) ‘Routinisation of reflexivity? Consumers and normative claims for environmental consideration’ in J. Gronow and A. Warde (eds) Ordinary Consumption London Routledge pp. 25–44
  • Halkier , B and Holm , L . (2004) . ‘Tillid til mad – forbrug mellem dagligdag og politisering’ [Trust in food – consumption between routine and politics] . Dansk Sociologi , 15 (3) : 9 – 26 .
  • Hansen J Holm L Frewer L Robinson P Sandøe P (2003) ‘Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks’ Appetite in press
  • Holm L (1999) ‘Det smager kunstigt’. Om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere’ [‘It has an artificial taste’. Conceptions of risk and quality among food consumers] in B. S. Hansen, J. Holm and T. Breck (eds) Risikosamfundet: Udvikling eller afvikling? Roskilde Tek-Sam foralget pp. 57–67
  • Holm , L and Kildevang , H . (1996) . ‘Consumers’ views on food quality. A qualitative interview study’ . Appetite , 27 : 1 – 14 .
  • Ilmonen K (2001) ‘Sociology, consumption and routine’ in J. Gronow and A. Warde (eds) Ordinary Consumption London and New York Routledge pp. 9–24
  • Kaase , M . (1999) . ‘Interpersonal trust, political trust and non-institutionalised political participation in Western Ejurope’ . West European Politics , 22 : 1 – 21 .
  • Kjærnes U Dulsrud A (1998) ‘Consumption and mechanisms of trust’ presented at The ESA subgroup ‘The Sociology of Consumption’, University of Milan September 16–17
  • Kjærnes U (1999) ‘Food risks and trust relations’ in Sosiologisk tidsskrift [Journal of Sociology] 7 (4) 265 284 Scandinavian University Press Oslo
  • Lassen J (1996) Forbrugerindflydelse i levnedsmiddelsektoren. En analyse af betingelserne for forbrugerindflydlse med den danske fiskesektor som case. [Consumer influence in the food sector] Roskilde Institut for miljøl, teknologi og smfund, Roskilde Universitetscenter
  • Liven E (2001) Hva vi lærte av munn- og klovsyken. A-kronikk 16.07.01. Oslo Aftenposten
  • Luhmann N (1999) Tillid – en mekanisme til reduktion af social kompleksitet København Hans Reitzels Forlag
  • Luhmann N (1979) Trust and Power: Two Works Chichester John Wiley & Sons
  • Misztal BA (1996) Trust in Modern Societies. The Search for the Bases of Social Order Cambridge Polity Press
  • Mjøset , L . (2000) . ‘Stein Rokkan's Thick Comparisons’ . Acta Sociologica , 43 (4)
  • O'Doherty Jensen K Holm L (1999) ‘Preferences, quantitites and concerns: socio-cultural perspectives on the gendered consumption of foods’ European Journal of Clinical Nutrition (53) 351 9
  • Peasants’ Lists nos. 11–12, 2002 /Кpecтьянcкиe вeдoмocти № 11–12, 2002, St. Petersburg
  • Peasants’ Lists nos. 13–14, 2002 /Кpecтьянcкиe вeдoмocти № 13–14, 2002, St. Petersburg
  • Petersburg Quality nos. 11–12, 2002/Пeтepбypгcкoe кaхecтвo № 11–12; 2002, St. Petersburg
  • Ragin CC (1987) The Comparative Method Berkeley CA University of California Press
  • Poppe C Kjærnes U (2003) Trust in Food in Europe. A comparative analysis Oslo National institute for Consumer Research
  • Rokkan , S . (1955) . ‘An experiment in cross-national research cooperation: The Organization for Comparative Social Research’ . International Social Science Bulletin , 7 : 645 – 56 .
  • Rohtstein , B . (2000) . ‘Trust, social dilemmas and collective memories’ . Journal of Theoretical Politics , 12 (4) : 477 – 501 .
  • Schafer , E , Schafer , RB , Bultena , GL and Hoiberg , EO . (1993) . ‘Safety of the US food supply: Consumer concerns and behaviour’ . Journal of Consumer Studies and Home Economics , 17 : 137 – 44 .
  • Sellerberg A-M (1990) ‘In food we trust?’ Paper for 1st Nordic Symposium on Sociological Food Research, Gilleleje
  • Sjödén , P-O . (1993) . ‘Oro och uppfattningar bland konsumenter’ (Worries and conceptions among consumers) . Vår Føda , 42 (3) : 177 – 85 .
  • Slovic P (1992) ‘Perception of risk: Reflections on the psychometric paradim’ in D. Golding and S. Krimsky (eds) Social Theories of Risk London Praeger pp. 117–52
  • SNT (2001) Statens Næringsmiddeltilsyn i Norge – Oslo
  • SSB (2000) Statistisk Sentralbyrå Oslo – Kongsvinger
  • Tacke , V . (2001) . ‘BSE as an organizational construction: A case study on the globalization of risk’ . British Journal of Sociology , 52 (2) : 293 – 312 .
  • Thompson JB (1995) The Media and Modernity. A Social Theory of the Media, Cambridge, Polity Press
  • Tönnies F (1972 [1912]) Gemeinschaft und Gesellschaft. Grundbegriffe der reinen Sozioogie Darmstadt Wissenschaftliche Buchgesellschaft Here quoted from: J. Falk (1996) Ferdinand Tönnies in: Klassisk og moderne samfundsteori [Classical and modern social theory], H. Andersen and L. B. Kaspersen (eds), Copenhagen Hans Reitzels forlag
  • Torjussen H Nyberg A Wandel M (1999) Økologisk produsert mat: Forbrukernes vurderinger og bruksmønster – En spørreundersøkelse fra Stange- og Hamarområdet Organic Food: Consumers’ Preceptions and Dietary Choices Rapport nr. 5, Oslo SIFO
  • Wandel , M . (1994) . ‘Understanding consumer concern about food-related health risks’ . British Food Journal , 96 (7) : 35 – 40 .
  • Wandel , M . (1995) . ‘Dietary intake of fruits and vegetables in Norway: Influence of life phase ans socio-economic factors’ . International Journal of Food Sciences and Nutrition , 46 (3) : 291 – 301 .
  • Warde A (1997) Comsumption, food and taste London Sage Publications Ltd

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.