Advanced search
Publication Cover
The Journal of Horticultural Science and Biotechnology Volume 73, 1998 - Issue 4
Submit an article Journal homepage
67
Views
30
CrossRef citations to date
0
Altmetric
Original Articles

Effects of mineral fertilizer supplementation on fruit development and pungency in ‘Padrón’ peppers

B. EstradaDepartment of Animal Biology, Plant Biology and Ecology, Faculty of Sciences, University of La Coruna, Campus da Zapateira s/n. E-15071, La Coruna, Spain
,
F. PomarDepartment of Animal Biology, Plant Biology and Ecology, Faculty of Sciences, University of La Coruna, Campus da Zapateira s/n. E-15071, La Coruna, Spain
,
J. DíazDepartment of Animal Biology, Plant Biology and Ecology, Faculty of Sciences, University of La Coruna, Campus da Zapateira s/n. E-15071, La Coruna, Spain
,
F. MerinoDepartment of Animal Biology, Plant Biology and Ecology, Faculty of Sciences, University of La Coruna, Campus da Zapateira s/n. E-15071, La Coruna, Spain
&
M. A. BernalDepartment of Animal Biology, Plant Biology and Ecology, Faculty of Sciences, University of La Coruna, Campus da Zapateira s/n. E-15071, La Coruna, SpainCorrespondence[email protected]
Pages 493-497 | Accepted 16 Dec 1997, Published online: 07 Nov 2015

Citations (30)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Virgílio Gavicho Uarrota, Marcelo Maraschin, Ângela de Fátima M. de Bairros & Romina Pedreschi. (2021) Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers. Critical Reviews in Food Science and Nutrition 61:4, pages 649-665.
Read now

Articles from other publishers (29)

Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß, Christian Ulrichs, David Riewe, Werner Kloas & Christoph‐Martin Geilfus. (2023) Plant nutritional value of aquaculture water produced by feeding Nile tilapia ( Oreochromis niloticus ) alternative protein diets: A lettuce and basil case study . PLANTS, PEOPLE, PLANET.
Crossref
Dan Wu, Miao Ni, Xin Lei, Liping Zhang, Wei Zhang, Huangying Shu, Zhiwei Wang, Jie Zhu, Shanhan Cheng, Pingwu Liu, Honghao Lv & Limei Yang. (2022) Analyses of Pepper Cinnamoyl-CoA Reductase Gene Family and Cloning of CcCCR1/2 and Their Function Identification in the Formation of Pungency. Horticulturae 8:6, pages 537.
Crossref
José Díaz, Raquel Núñez-Fernández & Javier Veloso. 2022. Capsicum - New Perspectives [Working Title]. Capsicum - New Perspectives [Working Title].
Monica Rosa Loizzo, Marco Bonesi, Tiziana Falco, Mariarosaria Leporini, Mariateresa Pagliuso, Vincenzo Sicari & Rosa Tundis. (2021) Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils . Journal of Food Processing and Preservation 45:10.
Crossref
Talía Hernández‐Pérez, María del Rocío Gómez‐García, María Elena Valverde & Octavio Paredes‐López. (2020) Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review . Comprehensive Reviews in Food Science and Food Safety 19:6, pages 2972-2993.
Crossref
José Olguín-Rojas, Oreto Fayos, Lucio Vázquez-León, Marta Ferreiro-González, Guadalupe Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver & Gerardo Barbero. (2019) Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.. Agronomy 9:3, pages 141.
Crossref
Fabiana LM Paula, Adalberto L Paula, Jose A Frizzone, Márcio A Vilas Boas, Anthony WA Gomes & Cristina Souza. (2017) Concentração de capsaicinóides em pimenta Tabasco com doses de CO 2 aplicadas via irrigação. Horticultura Brasileira 35:3, pages 390-394.
Crossref
Oreto Fayos, Ana de Aguiar, Ana Jiménez-Cantizano, Marta Ferreiro-González, Ana Garcés-Claver, Julián Martínez, Cristina Mallor, Ana Ruiz-Rodríguez, Miguel Palma, Carmelo Barroso & Gerardo Barbero. (2017) Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation. Molecules 22:5, pages 736.
Crossref
Arthur Luiz Baião Dias, Camilla Scarelli Arroio Sergio, Philipe Santos, Gerardo Fernandéz Barbero, Camila Alves Rezende & Julian Martínez. (2016) Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum). Ultrasonics Sonochemistry 31, pages 284-294.
Crossref
Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo & Fernando Luiz FingerFernando Luiz Finger & Giselda Maria Pereira. 2016. Production and Breeding of Chilli Peppers (Capsicum spp.). Production and Breeding of Chilli Peppers (Capsicum spp.) 27 40 .
Alberto González-Zamora, Erick Sierra-Campos, Rebeca Pérez-Morales, Cirilo Vázquez-Vázquez, Miguel A. Gallegos-Robles, José D. López-Martínez & José L. García-Hernández. (2015) Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study between Spectrophotometric Method and High Performance Liquid Chromatography Analysis. Journal of Chemistry 2015, pages 1-10.
Crossref
Philipe Santos, Ana C. Aguiar, Gerardo F. Barbero, Camila A. Rezende & Julian Martínez. (2015) Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound. Ultrasonics Sonochemistry 22, pages 78-88.
Crossref
Sanju Singh Moirangthem, Sailen Gogoi, Premila Devi Thongbam, K. T. Ramya, R. Abdul Fiyaz & D. S. Pandey. (2012) Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.). Journal of Food Science and Technology 51:9, pages 1974-1981.
Crossref
Gerardo F. Barbero, Aurora G. Ruiz, Ali Liazid, Miguel Palma, Jesús C. Vera & Carmelo G. Barroso. (2014) Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.). Food Chemistry 153, pages 200-206.
Crossref
Mechuselie Kehie, Suman Kumaria & Pramod Tandon. (2013) In vitro plantlet regeneration from cotyledon segments of Capsicum chinense Jacq. cv. Naga King Chili, and determination of capsaicin content in fruits of in vitro propagated plants by High Performance Liquid Chromatography. Scientia Horticulturae 164, pages 1-8.
Crossref
María J. Rodríguez-Maza, Ana Garcés-Claver, Soung-Woo Park, Byoung-Cheorl Kang & María Soledad Arnedo-Andrés. (2011) A versatile PCR marker for pungency in Capsicum spp.. Molecular Breeding 30:2, pages 889-898.
Crossref
G. K. Jayaprakasha, Haejin Bae, Kevin Crosby, John L. Jifon & Bhimanagouda S. Patil. 2012. Hispanic Foods: Chemistry and Bioactive Compounds. Hispanic Foods: Chemistry and Bioactive Compounds 43 56 .
Immaculada Pascual, Iñaki Azcona, Jone Aguirreolea, Fermı́n Morales, Francisco Javier Corpas, José Manuel Palma, Rubén Rellán-Álvarez & Manuel Sánchez-Díaz. (2010) Growth, Yield, and Fruit Quality of Pepper Plants Amended with Two Sanitized Sewage Sludges. Journal of Agricultural and Food Chemistry 58:11, pages 6951-6959.
Crossref
Ana Garcés-Claver, María S. Arnedo-Andrés, Javier Abadía, Ramiro Gil-Ortega & Ana Álvarez-Fernández. (2006) Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry . Journal of Agricultural and Food Chemistry 54:25, pages 9303-9311.
Crossref
Luke Howard & Robert Wildman. 2006. Handbook of Nutraceuticals and Functional Foods, Second Edition. Handbook of Nutraceuticals and Functional Foods, Second Edition 165 191 .
C. Gayoso, F. Pomar, F. Merino & M.A. Bernal. (2004) Oxidative metabolism and phenolic compounds in Capsicum annuum L. var. annuum infected by Phytophthora capsici Leon. Scientia Horticulturae 102:1, pages 1-13.
Crossref
José Díaz, Federico Pomar, Angeles Bernal & Fuencisla Merino. (2004) Peroxidases and the metabolism of capsaicin in Capsicum annuum L.. Phytochemistry Reviews 3:1-2, pages 141-157.
Crossref
Douglas C. Goodwin & Kristen M. Hertwig. (2003) Peroxidase-catalyzed oxidation of capsaicinoids: steady-state and transient-state kinetic studies. Archives of Biochemistry and Biophysics 417:1, pages 18-26.
Crossref
Berta Estrada, María A. Bernal, José Díaz, Federico Pomar & Fuencisla Merino. (2002) Capsaicinoids in Vegetative Organs of Capsicum annuum L. in Relation to Fruiting . Journal of Agricultural and Food Chemistry 50:5, pages 1188-1191.
Crossref
Petra Kirschbaum-Titze, Erika Mueller-Seitz & Michael Petz. (2002) Pungency in Paprika ( Capsicum annuum ). 2. Heterogeneity of Capsaicinoid Content in Individual Fruits from One Plant . Journal of Agricultural and Food Chemistry 50:5, pages 1264-1266.
Crossref
Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz & Michael Petz. (2002) Pungency in Paprika ( Capsicum annuum ). 1. Decrease of Capsaicinoid Content Following Cellular Disruption . Journal of Agricultural and Food Chemistry 50:5, pages 1260-1263.
Crossref
B. Estrada, M. A. Bernal & F. Pomar. (2001) Identification and quantification of some capsaicinoids in Padrón pepper (Capsicum annuum L. var. annuum) fruits. Acta Alimentaria 30:4, pages 373-380.
Crossref
Luke Howard. 2000. Handbook of Nutraceuticals and Functional Foods. Handbook of Nutraceuticals and Functional Foods.
B Estrada, F Pomar, J Dı́az, F Merino & M.A Bernal. (1999) Pungency level in fruits of the Padrón pepper with different water supply. Scientia Horticulturae 81:4, pages 385-396.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.