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The Journal of Horticultural Science and Biotechnology Volume 93, 2018 - Issue 4
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Original Articles

Effects of abscisic acid agonist or antagonist applications on aroma volatiles and anthocyanin biosynthesis in grape berries

Haifeng JiaKey Laboratory of Genetics and Fruit Development, Horticultural College, Nanjing Agricultural University, Nanjing, Jiangsu, People’s Republic of China
,
Shanshan WangGraduate School of Horticulture, Chiba University, Matsudo, Japan
,
Hong LinGraduate School of Horticulture, Chiba University, Matsudo, Japan
,
Takanori SatioGraduate School of Horticulture, Chiba University, Matsudo, Japan
,
Kongsuwan AmpaGraduate School of Horticulture, Chiba University, Matsudo, Japan
,
Yasushi TodorokiFaculty of Agriculture, Shizuoka University, Shizuoka, Japan
&
Satoru KondoGraduate School of Horticulture, Chiba University, Matsudo, JapanCorrespondence[email protected]
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Pages 392-399 | Accepted 24 Aug 2017, Published online: 28 Sep 2017

Citations (14)

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Read on this site (2)

Ni Yang, Yali Zhou, Zhaoxiang Wang, Zhenwen Zhang, Zhumei Xi & Xuefei Wang. (2023) Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits. Critical Reviews in Food Science and Nutrition 63:20, pages 4541-4553.
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Jingqi Wang, Xinyi Gu, Yanling Dong, Tao Wang, Qiumin Sun, Siyi Fu, Ying Yang, Jiayi Huang, Chuting Liang, Xiaoting Xie, Hangjin Jiang, Bingsong Zheng, Yue Chen & Yi He. (2023) Advances in the endogenous and exogenous regulation of anthocyanins–the key to color change in eudicots. Critical Reviews in Plant Sciences 42:4, pages 217-238.
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Articles from other publishers (12)

S. Thunyamada, K. Ohkawa, H. Ohara, T. Saito, Y. Todoroki & S. Kondo. (2023) Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries. European Journal of Horticultural Science 88:3, pages 1-12.
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Vishal B. Mhetre, V.B. Patel, S.K. Singh, Gyan P. Mishra, M.K. Verma, Chavlesh Kumar, Anil Dahuja, Sanjeev Kumar, Rakesh Singh & M. Wasim Siddiqui. (2022) Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics. Food Chemistry: Molecular Sciences 5, pages 100116.
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S. Kondo, C. Hoshi, H. Tomiyama, H. Lin, T. Saito, K. Ohkawa, H. Ohara & N. Iwasaki. (2022) ABA signaling and metabolism on anthocyanin and sugar syntheses in grapes. Acta Horticulturae:1344, pages 45-54.
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Mengxiao Jia, Jing Feng, Lina Zhang, Shikui Zhang & Wanpeng Xi. (2022) PaPYL9 is involved in the regulation of apricot fruit ripening through ABA signaling pathway. Horticultural Plant Journal 8:4, pages 461-473.
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Takanori Saito, Hiroyuki Tomiyama, Miho Ishioka, Natsuki Hashimoto, Sorawee Thunyamada, Katsuya Ohkawa, Hitoshi Ohara, Hiromi Ikeura & Satoru Kondo. (2022) Retardation of Endogenous ABA Synthesis by NDGA in Leaves Affects Anthocyanin, Sugar, and Aroma Volatile Concentrations in ‘Kyoho’ Grape Berries. The Horticulture Journal 91:2, pages 186-194.
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Chunhong Zhang, Yaqiong Wu, Zhenghao Xiong, Weilin Li & Wenlong Wu. (2021) ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles. Journal of Berry Research 11:4, pages 705-720.
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Hui-Zhen Zheng, Huan Wei, Shui-Huan Guo, Xin Yang, Ming-Xin Feng, Xu-Qiao Jin, Yu-Lin Fang, Zhen-Wen Zhang, Teng-Fei Xu & Jiang-Fei Meng. (2020) Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin. Plant Cell, Tissue and Organ Culture (PCTOC) 142:2, pages 313-325.
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Wiza Mphande, Peter S. Kettlewell, Ivan G. Grove & Aidan D. Farrell. (2020) The potential of antitranspirants in drought management of arable crops: A review. Agricultural Water Management 236, pages 106143.
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Xiangyi Li, Lei He, Xiaohui An, Keji Yu, Nan Meng, Changqing Duan & Qiu-Hong Pan. (2020) VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry. Genes 11:5, pages 485.
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Mekhled M. Alenazi, Muhammad Shafiq, Rashid S. Alobeed, Abdullah A. Alsdon, Nadeem Akhtar Abbasi, Irfan Ali, Muhammad Mubushar & Iqbal Javed. (2019) Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest. Scientia Horticulturae 257, pages 108672.
Crossref
Paco Romero, María Teresa Lafuente & María Jesús Rodrigo. (2019) A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening. Scientific Reports 9:1.
Crossref
Shanshan Wang, Hong Lin, Takanori Saito, Katsuya Ohkawa, Hitoshi Ohara, Haifeng Jia & Satoru Kondo. (2019) Abscisic acid affects ethylene metabolism and carotenoid biosynthesis in Japanese apricot (Prunus mume Sieb. et Zucc.). Agri Gene 12, pages 100083.
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