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Reviews

Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits

ORCID Icon, , , , & ORCID Icon
Pages 4541-4553 | Published online: 18 Nov 2021
 

Abstract

Anthocyanins are important pigments that contribute to fruit quality. The regulation of anthocyanin biosynthesis by several transcription factors via sophisticated regulatory networks has been studied in various plants. Brassinosteroids (BRs), a new class of plant hormone, are involved in regulating anthocyanin biosynthesis in fruits. Furthermore, light directly affects the synthesis and distribution of anthocyanins. Here, we summarize the recent progress toward understanding the impact of BR and light on anthocyanin biosynthesis in climacteric and non-climacteric fruits. We review the BR and light signaling pathways and highlight the important transcription factors that are associated with the synthesis of anthocyanins, such as BZR1 (brassinazole-resistant 1, BR signaling pathway), HY5 (elongated hypocotyl 5) and COP1 (constitutively photomorphogenic 1, light signal transduction pathway), which bind with the target genes involved in anthocyanin synthesis. In addition, we review the mechanism by which light signals interact with hormonal signals to regulate anthocyanin biosynthesis.

Acknowledgements

We apologize for not citing all the relevant references due to space limitations.

Author contributions

ZM Xi and XF Wang conceived and designed this critical revision. N Yang studied the available information and wrote the manuscript. YL Zhou, ZX Wang and ZW Zhang modified the format and improved the language.

Declaration of interest statement

The authors declare that they do not have any conflict of interest.

Additional information

Funding

This study was supported by the National Natural Science Foundation of China (31772258), Fundamental Research Funds for the Central Universities (Grant No. Z1090219009), and the China Agriculture Research System for Grape (CARS-29-zp-6).

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