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Tushar K. Das & Bhanu P. Ganesh. (2023) Interlink between the gut microbiota and inflammation in the context of oxidative stress in Alzheimer’s disease progression. Gut Microbes 15:1.
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Yasuhisa Ano, Yuta Takaichi, Rena Ohya, Kazuyuki Uchida, Hiroyuki Nakayama & Akihiko Takashima. (2023) Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice. Nutritional Neuroscience 26:8, pages 766-777.
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Leilei Yu, Yuhang Gao, Zi Ye, Hui Duan, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai & Wei Chen. (2023) Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Abdur Rauf, Anees Ahmed Khalil, Ubaid-ur- Rahman, Ahood Khalid, Saima Naz, Mohammad Ali Shariati, Maksim Rebezov, Ewaldo Zavala Urtecho, Ricardo Diego Duarte Galhardo de Albuquerque, Sirajudheen Anwar, Abdulwahab Alamri, Ramesh Kumar Saini & Kannan R. R Rengasamy. (2022) Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review. Critical Reviews in Food Science and Nutrition 62:22, pages 6034-6054.
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Yi Wang, Yau-Yan Lim, Zhendan He, Wing-Tak Wong & Wing-Fu Lai. (2022) Dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents. Critical Reviews in Food Science and Nutrition 62:19, pages 5140-5166.
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Valery Danilenko, Andrey Devyatkin, Mariya Marsova, Madina Shibilova, Rustem Ilyasov & Vladimir Shmyrev. (2021) Common Inflammatory Mechanisms in COVID-19 and Parkinson’s Diseases: The Role of Microbiome, Pharmabiotics and Postbiotics in Their Prevention. Journal of Inflammation Research 14, pages 6349-6381.
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Urdhva Raval, Joyce M. Harary, Emma Zeng & Giulio M. Pasinetti. (2020) The dichotomous role of the gut microbiome in exacerbating and ameliorating neurodegenerative disorders. Expert Review of Neurotherapeutics 20:7, pages 673-686.
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Astrid C. Erber, Hakan Cetin, David Berry & Eva S. Schernhammer. (2020) The role of gut microbiota, butyrate and proton pump inhibitors in amyotrophic lateral sclerosis: a systematic review. International Journal of Neuroscience 130:7, pages 727-735.
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Wei Tang, Huifeng Zhu, Yanmei Feng, Rui Guo & Dong Wan. (2020) The Impact of Gut Microbiota Disorders on the Blood–Brain Barrier. Infection and Drug Resistance 13, pages 3351-3363.
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Bingbing Guo, Jingyi Zhang, Weihao Zhang, Feng Chen & Bin Liu. Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Mufan Li, Huan Yang, Chenyi Shao, Yinhui Liu, Shu Wen & Li Tang. (2023) Application of Dominant Gut Microbiota Promises to Replace Fecal Microbiota Transplantation as a New Treatment for Alzheimer’s Disease. Microorganisms 11:12, pages 2854.
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