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Expert Review of Neurotherapeutics Volume 21, 2021 - Issue 3
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Review

Nutrition-based interventions for mood disorders

Lais B Martinsa Department of Psychiatry and Behavioral Sciences, University of Texas Health Science Center, Houston, Texas, United States;b Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0002-9814-8649
ORCID Icon,
Jenneffer Rayane Braga Tibãesb Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil;c Department of Agricultural, Food and Nutritional Science, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, CanadaORCID Iconhttps://orcid.org/0000-0002-4032-2560
ORCID Icon,
Marsal Sanchesa Department of Psychiatry and Behavioral Sciences, University of Texas Health Science Center, Houston, Texas, United StatesORCID Iconhttps://orcid.org/0000-0002-6993-6822
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Felice Jackad The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food and Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, Victoria, Australia;e College of Public Health, Medical & Veterinary Sciences, James Cook University, Townsville, Queensland, Australia;f Centre for Adolescent Health, Murdoch Children’s Research Institute, Melbourne, Victoria, Australia;g Black Dog Institute, Randwick, New South Wales, AustraliaORCID Iconhttps://orcid.org/0000-0002-9825-0328
ORCID Icon,
Michael Berkd The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food and Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, Victoria, Australia;h Orygen, The National Centre of Excellence in Youth Mental Health, Centre for Youth Mental Health, Florey Institute for Neuroscience and Mental Health and the Department of Psychiatry, The University of Melbourne, Melbourne, Victoria, AustraliaORCID Iconhttps://orcid.org/0000-0002-5554-6946
ORCID Icon &
Antônio L Teixeiraa Department of Psychiatry and Behavioral Sciences, University of Texas Health Science Center, Houston, Texas, United States;i Instituto de Ensino e Pesquisa, Santa Casa, Belo Horizonte, Minas Gerais, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9621-5422
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Pages 303-315 | Received 10 Dec 2020, Accepted 22 Jan 2021, Published online: 03 Mar 2021

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Yongliang Bai, Meiguo Xin, Junming Lin, Jing Xie, Roumin Lin, Zhenshan Peng, Jingwen Guo & Weidong Bai. (2022) Banana starch intervention ameliorates diabetes-induced mood disorders via modulation of the gut microbiota-brain axis in diabetic rats. Food and Agricultural Immunology 33:1, pages 377-402.
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Vilma Liikonen, Carlos Gomez-Gallego & Marjukka Kolehmainen. (2023) The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact. Proceedings of the Nutrition Society, pages 1-13.
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Sagnik Nag, Ankita Saini, Richismita Hazra,Jutishna Bora. 2023. The Gut Microbiota in Health and Disease. The Gut Microbiota in Health and Disease 153 167 .
Aliye Özenoğlu, Nejla Anul & Büşra Özçelikçi. (2023) The relationship of gastroesophageal reflux with nutritional habits and mental disorders. Human Nutrition & Metabolism 33, pages 200203.
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Tansy Ryan, Sarah Nagle, Ed Daly, Alan J. Pearce & Lisa Ryan. (2023) A Potential Role Exists for Nutritional Interventions in the Chronic Phase of Mild Traumatic Brain Injury, Concussion and Sports-Related Concussion: A Systematic Review. Nutrients 15:17, pages 3726.
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Hayley A Young, Gary Freegard & David Benton. (2022) Mediterranean diet, interoception and mental health: Is it time to look beyond the ‘Gut-brain axis’?. Physiology & Behavior 257, pages 113964.
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Elena Koning, Jacob Vorstman, Roger S. McIntyre & Elisa Brietzke. (2022) Characterizing eating behavioral phenotypes in mood disorders: a narrative review. Psychological Medicine 52:14, pages 2885-2898.
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Antonio L. Teixeira, Lais B. Martins, Michael Berk & Moisés E. Bauer. (2022) Severe psychiatric disorders and general medical comorbidities: inflammation-related mechanisms and therapeutic opportunities. Clinical Science 136:17, pages 1257-1280.
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Andrew P. Shoubridge, Jocelyn M. Choo, Alyce M. Martin, Damien J. Keating, Ma-Li Wong, Julio Licinio & Geraint B. Rogers. (2022) The gut microbiome and mental health: advances in research and emerging priorities. Molecular Psychiatry 27:4, pages 1908-1919.
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Caterina del Mar Bonnin, Laura Montejo, Anabel Martinez-Aran, Brisa Solé, Mercè Comes & Carla Torrent. 2022. Recovery and Major Mental Disorders. Recovery and Major Mental Disorders 173 197 .
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Steven Fried, Eve Wemelle, Patrice D. Cani & Claude Knauf. (2021) Interactions between the microbiota and enteric nervous system during gut-brain disorders. Neuropharmacology 197, pages 108721.
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Yu Tahara, Saneyuki Makino, Takahiko Suiko, Yuki Nagamori, Takao Iwai, Megumi Aono & Shigenobu Shibata. (2021) Association between Irregular Meal Timing and the Mental Health of Japanese Workers. Nutrients 13:8, pages 2775.
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Marie Reid & Amy Wicksteed. (2021) Beyond eating disorders: Towards a formulation-based approach. Clinical Psychology Forum 1:343, pages 9-16.
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Sabrina Mörkl, Linda Stell, Diana V. Buhai, Melanie Schweinzer, Jolana Wagner-Skacel, Christian Vajda, Sonja Lackner, Susanne A. Bengesser, Theresa Lahousen, Annamaria Painold, Andreas Oberascher, Josef M. Tatschl, Matthäus Fellinger, Annabel Müller-Stierlin, Ana C. Serban, Joseph Ben-Sheetrit, Ana-Marija Vejnovic, Mary I. Butler, Vicent Balanzá-Martínez, Nikola Zaja, Polona Rus-Prelog, Robertas Strumila, Scott B. Teasdale, Eva Z. Reininghaus & Sandra J. Holasek. (2021) ‘An Apple a Day’?: Psychiatrists, Psychologists and Psychotherapists Report Poor Literacy for Nutritional Medicine: International Survey Spanning 52 Countries. Nutrients 13:3, pages 822.
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Kurumi Taniguchi, Yuka Ikeda, Nozomi Nagase, Ai Tsuji, Yasuko Kitagishi & Satoru Matsuda. (2021) Implications of Gut-Brain axis in the pathogenesis of Psychiatric disorders. AIMS Bioengineering 8:4, pages 243-256.
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