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Articles

Big Food, Nutritionism, and Corporate Power

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Chrysanthi Charatsari, Evagelos D. Lioutas, Anastasios Michailidis, Dimitrios Aidonis, Marcello De Rosa, Maria Partalidou, Charisios Achillas, Stefanos Nastis & Luca Camanzi. (2023) Facets of value emerging through the operation of short food supply chains. NJAS: Impact in Agricultural and Life Sciences 95:1.
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Fang Ping, Ma Hui, Xi Yunxiao & Zhou Li. (2023) ‘Insiders eating home-grown food’, home gardens of Chinese smallholders, and hidden resistance in the food regime transition. The Journal of Peasant Studies 0:0, pages 1-31.
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Marie Garnier, Margit van Wessel, Peter A. Tamás & Severine van Bommel. (2023) Chickens, Inc.: Was UK Newspapers’ Framing of the Chicken Meat Production Industry Compatible with Holding Corporate Power to Account?. Journalism Studies 24:1, pages 66-87.
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Matthew Canfield. (2022) The ideology of innovation: philanthropy and racial capitalism in global food governance. The Journal of Peasant Studies 0:0, pages 1-25.
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Jesse Heley, Marc Welsh & Samantha Saville. (2020) The fanta-sy of global products: fizzy-drinks, differentiated ubiquity and the placing of globalization. Globalizations 17:4, pages 683-697.
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Amy McLennan. (2020) The rise of nutritionism and decline of nutritional health in Nauru. Food, Culture & Society 23:2, pages 249-266.
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Susanne Freidberg. (2020) Assembled but unrehearsed: corporate food power and the ‘dance’ of supply chain sustainability. The Journal of Peasant Studies 47:2, pages 383-400.
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Nienke Busscher, Eva Lia Colombo, Lidewij van der Ploeg, Julia Inés Gabella & Amalia Leguizamón. (2020) Civil society challenges the global food system: the International Monsanto Tribunal. Globalizations 17:1, pages 16-30.
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S. Manda, A. Tallontire & A. J. Dougill. (2020) Business ‘Power of Presence’: Foreign Capital, Industry Practices, and Politics of Sustainable Development in Zambian Agriculture. The Journal of Development Studies 56:1, pages 186-204.
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Agatha Herman, Michael K. Goodman & Colin Sage. (2018) Six questions for food justice. Local Environment 23:11, pages 1075-1089.
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Jennifer Gaddis & Amy K. Coplen. (2018) Reorganizing School Lunch for a More Just and Sustainable Food System in the US. Feminist Economics 24:3, pages 89-112.
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