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Scott Y. Lin. (2023) Restoring the State Back to Food Regime Theory: China’s Agribusiness and the Global Soybean Commodity Chain. Journal of Contemporary Asia 53:2, pages 288-310.
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Chi-Mao Wang. (2022) Securing participation in global pork production networks: biosecurity, multispecies entanglements, and the politics of domestication practices. Journal of Cultural Economy 15:2, pages 200-215.
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Kuan-Chi Wang. (2021) MEASURING THE REACH OF ASIAN REGIONAL FOOD REGIMES IN THE WTO ERA. Geographical Review 111:3, pages 327-351.
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Marvin Joseph Fonacier Montefrio & Richard Wilk. (2020) Transecting “healthy” and “sustainable” food in the Asia Pacific. Food, Culture & Society 23:2, pages 102-116.
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Arve Hansen, Outi Pitkänen & Binh Nguyen. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture & Society 0:0, pages 1-19.
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Jostein Jakobsen. (2019) The maize frontier in rural South India: Exploring the everyday dynamics of the contemporary food regime. Journal of Agrarian Change 20:1, pages 137-162.
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