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Content fat and calorie of human milk is affected by interactions between maternal age and body mass index

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Pages 1385-1388 | Received 20 Jan 2017, Accepted 01 Apr 2017, Published online: 19 May 2017

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Carolina de Weerth, Anna-Katariina Aatsinki, Meghan B. Azad, Frank F. Bartol, Lars Bode, Maria Carmen Collado, Amanda M. Dettmer, Catherine J. Field, Meagan Guilfoyle, Katie Hinde, Aniko Korosi, Hellen Lustermans, Nurul Husna Mohd Shukri, Sophie E. Moore, Shikha Pundir, Juan Miguel Rodriguez, Carolyn M. Slupsky, Sarah Turner, Johannes B. van Goudoever, Anna Ziomkiewicz & Roseriet Beijers. (2023) Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior. Critical Reviews in Food Science and Nutrition 63:26, pages 7945-7982.
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Yasmin Amaral, Daniele Marano, Andrea Abranches, Leila Silva, Sylvia Nehab, Ana Carolina Costa & Maria Elisabeth Moreira. (2021) Do chronic noncommunicable diseases modify the macronutrient composition of human milk?. International Journal of Food Sciences and Nutrition 72:2, pages 219-225.
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Articles from other publishers (19)

Daniele Marano, Raquel Ximenes Melo, Danielle Aparecida da Silva, Marina Machado Vilarim & Maria Elisabeth Lopes Moreira. (2024) Nutritional composition of human milk and its association with maternal and perinatal factors. Revista Paulista de Pediatria 42.
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Ibrahim A. Bakry, Mohamed Abouzid, Wei Wei, Jun Jin, Dina M. El-Sherif, Xinghe Zhang, Yu Jiahui, Xingguo Wang & Amal Gohary. (2023) Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages. Journal of Food Composition and Analysis, pages 105881.
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Mengting Sun, Manjun Luo, Tingting Wang, Jianhui Wei, Senmao Zhang, Jing Shu, Taowei Zhong, Yiping Liu, Qian Chen, Ping Zhu & Jiabi Qin. (2023) Effect of the interaction between advanced maternal age and pre-pregnancy BMI on pre-eclampsia and GDM in Central China. BMJ Open Diabetes Research & Care 11:2, pages e003324.
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Özge Kaya & Nursan Çınar. (2023) The effects of freezing and thawing on mature human milk's contains: A systematic review. Midwifery 118, pages 103519.
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Christoph Binder, Sabina Baumgartner-Parzer, Liliana-Imi Gard, Angelika Berger & Alexandra Thajer. (2023) Maternal Diet Influences Human Milk Protein Concentration and Adipose Tissue Marker. Nutrients 15:2, pages 433.
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Cristina Borràs-Novell, Ana Herranz Barbero, Carla Balcells Esponera, Miriam López-Abad, Victoria Aldecoa Bilbao, Montserrat Izquierdo Renau & Isabel Iglesias Platas. (2022) Influence of maternal and perinatal factors on macronutrient content of very preterm human milk during the first weeks after birth. Journal of Perinatology 43:1, pages 52-59.
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Shiksha Adhikari, Urszula Kudla, Jean Nyakayiru & Elske M. Brouwer-Brolsma. (2021) Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: systematic review. British Journal of Nutrition 127:12, pages 1796-1820.
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Chung Ja Ryoo & Nam Mi Kang. (2022) Maternal Factors Affecting the Macronutrient Composition of Transitional Human Milk. International Journal of Environmental Research and Public Health 19:6, pages 3308.
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Nursan Çınar, Özge Karakaya Suzan, Özge Kaya, Hülya Karataş & Mehmet Emin Duken. (2021) Investigation of the Effect of Human Milk Expression Techniques on Milk Content: A Systematic Review. Journal of Tropical Pediatrics 67:6.
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Rachel K Wong, Michael A Pitino, Rafid Mahmood, Ian Yihang Zhu, Debbie Stone, Deborah L O'Connor, Sharon Unger & Timothy C Y Chan. (2021) Predicting Protein and Fat Content in Human Donor Milk Using Machine Learning. The Journal of Nutrition 151:7, pages 2075-2083.
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Yasmin Amaral, Leila Silva, Fernanda Soares, Daniele Marano, Sylvia Nehab, Andrea Abranches, Ana Carolina Costa & Maria Elisabeth Moreira. (2021) What Are the Maternal Factors that Potentially Intervenes in the Nutritional Composition of Human Milk?. Nutrients 13:5, pages 1587.
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Maria Elisabeth Lopes Moreira, Sabrina Lopes Lucena, Patrícia Sffeir Coelho de Magalhães, Adriana Duarte Rocha, Ana Carolina Carioca Costa & Fernanda Valente Mendes Soares. (2021) MACRONUTRIENTS OF MOTHERS’ MILK OF VERY LOW BIRTH WEIGHT INFANTS: ANALYSIS ACCORDING TO GESTATIONAL AGE AND MATERNAL VARIABLES. Revista Paulista de Pediatria 39.
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Krongporn Ongprasert, Jetsada Ruangsuriya, Rungnapa Malasao, Ratana Sapbamrer, Pikul Suppansan, Pisittawoot Ayood, Kulnipa Kittisakmontri & Penprapa Siviroj. (2020) Macronutrient, immunoglobulin a and total antioxidant capacity profiles of human milk from 1 to 24 months: a cross-sectional study in Thailand. International Breastfeeding Journal 15:1.
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Elissa Oliveira, Daniele Marano, Yasmin Notarbartolo di Villarosa do Amaral, Andrea Abranches, Fernanda Valente Mendes Soares & Maria Elisabeth Lopes Moreira. (2020) O excesso de peso modifica a composição nutricional do leite materno? uma revisão sistemática. Ciência & Saúde Coletiva 25:10, pages 3969-3980.
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Tinu Mary Samuel, Qianling Zhou, Francesca Giuffrida, Daniel Munblit, Valérie Verhasselt & Sagar K. Thakkar. (2020) Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors. Frontiers in Nutrition 7.
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Clark R Sims, Melissa E Lipsmeyer, Donald E Turner & Aline Andres. (2020) Human milk composition differs by maternal BMI in the first 9 months postpartum. The American Journal of Clinical Nutrition 112:3, pages 548-557.
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Gabriela E Leghi, Philippa F Middleton, Merryn J Netting, Mary E Wlodek, Donna T Geddes & Beverly S Muhlhausler. (2020) A Systematic Review of Collection and Analysis of Human Milk for Macronutrient Composition. The Journal of Nutrition 150:6, pages 1652-1670.
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Matylda Czosnykowska-Łukacka, Barbara Królak-Olejnik & Magdalena Orczyk-Pawiłowicz. (2018) Breast Milk Macronutrient Components in Prolonged Lactation. Nutrients 10:12, pages 1893.
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Sergio Verd, Gemma Ginovart, Javier Calvo, Jaume Ponce-Taylor & Antoni Gaya. (2018) Variation in the Protein Composition of Human Milk during Extended Lactation: A Narrative Review. Nutrients 10:8, pages 1124.
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