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Psychology & Health Volume 20, 2005 - Issue 4
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Original Articles

Stages of change in fruit intake: A longitudinal examination of stability, stage transitions and transition profiles

Emely de Vet Department of Health Education and Promotion, Universiteit Maastricht, Maastricht, The NetherlandsCorrespondence[email protected]
,
Jascha de Nooijer Department of Health Education and Promotion, Universiteit Maastricht, Maastricht, The Netherlands
,
Nanne K. de Vries Department of Health Education and Promotion, Universiteit Maastricht, Maastricht, The Netherlands
&
Johannes Brug Department of Health Education and Promotion, Universiteit Maastricht, Maastricht, The Netherlands; Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
Pages 415-428 | Received 05 Jan 2004, Accepted 10 Dec 2004, Published online: 01 Feb 2007

Citations (16)

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Read on this site (3)

Jacqueline Woerner, Ross King & Beth Costa. (2016) Development of readiness to change and self-efficacy in anorexia nervosa clients: personal perspectives. Advances in Eating Disorders 4:1, pages 99-111.
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Hein de Vries, Stef Kremers, Tamara Smeets & Astrid Reubsaet. (2008) Clustering of diet, physical activity and smoking and a general willingness to change. Psychology & Health 23:3, pages 265-278.
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Gert-Jan De Bruijn, Stef P. J. Kremers, EmEly De Vet, Jascha De Nooijer, Willem Van Mechelen & Johannes Brug. (2007) Does habit strength moderate the intention–behaviour relationship in the Theory of Planned Behaviour? The case of fruit consumption. Psychology & Health 22:8, pages 899-916.
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Articles from other publishers (13)

Arnout R.H. Fischer & Machiel J. Reinders. 2022. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 307 333 .
Kamer Gur, Saime Erol, Hasibe Kadioglu, Ayse Ergun & Rukiye Boluktas. (2019) The impact on adolescents of a Transtheoretical Model-based programme on fruit and vegetable consumption. Public Health Nutrition 22:13, pages 2500-2508.
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Bahija Zeidan, Stephanie Ruth Partridge, Kate Balestracci & Margaret Allman-Farinelli. (2018) Congruence of stage-of-change for fruit, vegetables and take-out foods with consumption. Nutrition & Food Science 48:3, pages 483-497.
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Kanayo Umeh & Maxine Sharps. (2012) Psychological requirements for increased fruit and vegetable intake in young adults. British Food Journal 114:9, pages 1310-1324.
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Jennifer Di NoiaLeanne MaurielloCarol Byrd-BredbennerDebbe Thompson. (2012) Validity and Reliability of a Dietary Stages of Change Measure among Economically Disadvantaged African-American Adolescents. American Journal of Health Promotion 26:6, pages 381-389.
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Matthew A. Plow, Marcia Finlayson & Chi Cho. (2011) Correlates of stages of change for physical activity in adults with multiple sclerosis. Research in Nursing & Health 34:5, pages 378-388.
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Angela Jury & Ross Flett. (2010) Stages of Change for Fruit and Vegetable Intake Among New Zealand Men: Readiness to Eat Five Servings a Day and Impact of Contextual Factors. International Journal of Men's Health 9:3, pages 184-200.
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Emely De VetJascha De Nooijer, Nanne K. De Vries & Johannes Brug. (2006) Do the Transtheoretical Processes of Change Predict Transitions in Stages of Change for Fruit Intake?. Health Education & Behavior 35:5, pages 603-618.
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Emely De Vet, Jascha De Nooijer, Anke Oenema, Nanne K. De Vries & Johannes Brug. (2008) Predictors of Stage Transitions in the Precaution Adoption Process Model. American Journal of Health Promotion 22:4, pages 282-290.
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Leslie Spencer, Christopher Wharton, Sheila Moyle & Troy Adams. (2007) The transtheoretical model as applied to dietary behaviour and outcomes. Nutrition Research Reviews 20:1, pages 46-73.
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Abdelmonem A. Afifi, Donald E. Morisky, Gerald F. Kominski & Jenny B. Kotlerman. (2007) Impact of disease management on health care utilization: Evidence from the “Florida: A Healthy State (FAHS)” Medicaid Program. Preventive Medicine 44:6, pages 547-553.
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Emely De Vet, Jascha de Nooijer, Nanne K de Vries & Johannes Brug. (2006) The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants. International Journal of Behavioral Nutrition and Physical Activity 3:1.
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Tiffany A. Edwards, Debra Houry, Robin S. Kemball, Sharon E. Harp, Louise-Anne McNutt, Helen Straus, Karin V. Rhodes, Catherine Cerulli & Nadine J. Kaslow. (2006) Stages of change as a correlate of mental health symptoms in abused, low-income African American women. Journal of Clinical Psychology 62:12, pages 1531-1543.
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