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Natural Product Research
Formerly Natural Product Letters
Volume 21, 2007 - Issue 7
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Original Articles

In vitro antioxidative activities of three marine oligosaccharides

Peng Wang Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, PR ChinaCorrespondence[email protected]
,
Xiaolu Jiang Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, PR China
,
Yanhua Jiang Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, PR China
,
Xiaoke Hu Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, PR China
,
Haijin Mou Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, PR China
,
Man Li Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, PR China
&
Huashi Guan Department of Food Science and Engineering, Division of Life Science and Technology, Ocean University of China, Qingdao 266003, PR China
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Pages 646-654 | Received 25 Dec 2006, Accepted 10 May 2007, Published online: 20 Jun 2007

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Decheng Bi, Xu Yang, Jun Lu & Xu Xu. (2023) Preparation and potential applications of alginate oligosaccharides. Critical Reviews in Food Science and Nutrition 63:29, pages 10130-10147.
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Chunhua Zhang, Mingxi Li, Abdur Rauf, Anees Ahmed Khalil, Zhiguo Shan, Chuying Chen, Kannan R. R. Rengasamy & Chunpeng Wan. (2023) Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives. Critical Reviews in Food Science and Nutrition 63:3, pages 303-329.
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Benwei Zhu, Fang Ni, Qiang Xiong & Zhong Yao. (2021) Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications. Critical Reviews in Food Science and Nutrition 61:1, pages 60-74.
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Latika Bhatia, Ashutosh Sharma, Rakesh K. Bachheti & Anuj K. Chandel. (2019) Lignocellulose derived functional oligosaccharides: production, properties, and health benefits. Preparative Biochemistry & Biotechnology 49:8, pages 744-758.
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Jun-Jie Guo, Feng-Qiang Xu, Yong-Hong Li, Jian Li, Xin Liu, Xiao-Fan Wang, Long-Gang Hu & Yi An. (2017) Alginate oligosaccharide alleviates myocardial reperfusion injury by inhibiting nitrative and oxidative stress and endoplasmic reticulum stress-mediated apoptosis. Drug Design, Development and Therapy 11, pages 2387-2397.
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Yanhua Jiang, Xiaolu Jiang, Peng Wang & Xiaoke Hu. (2017) Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi. North American Journal of Aquaculture 79:4, pages 317-321.
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Mikinori Ueno, Tomoki Nishiguchi, Satoshi Takeshita, Kenichi Yamaguchi & Tatsuya Oda. (2017) Effects of alginate oligomer on the expression of cell cycle- and stress-related genes in Chlamydomonas reinhardtii. Bioscience, Biotechnology, and Biochemistry 81:6, pages 1254-1260.
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Hisashi Yagi, Asako Fujise, Narumi Itabashi & Takashi Ohshiro. (2016) Purification and characterization of a novel alginate lyase from the marine bacterium Cobetia sp. NAP1 isolated from brown algae. Bioscience, Biotechnology, and Biochemistry 80:12, pages 2338-2346.
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João Soeiro Teodoro, Ana Patrícia Gomes, Ana Teresa Varela, Filipe Valente Duarte, Anabela Pinto Rolo & Carlos Marques Palmeira. (2016) Hepatic and skeletal muscle mitochondrial toxicity of chitosan oligosaccharides of normal and diabetic rats. Toxicology Mechanisms and Methods 26:9, pages 650-657.
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