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Natural Product Research
Formerly Natural Product Letters
Volume 22, 2008 - Issue 8
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Original Articles

Mediterranean shrubs as potential antioxidant sources

Enrico Sanjust Dipartimento di Scienze e Tecnologie Biomediche (DISTEB), Cattedra di Chimica Biologica, Università di Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy; Consorzio per lo Sviluppo dei Sistemi a Grande Interfase (CSGI), Sesto Fiorentino, ItalyCorrespondence[email protected]
,
Giuseppe Mocci Dipartimento di Scienze e Tecnologie Biomediche (DISTEB), Cattedra di Chimica Biologica, Università di Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy
,
Paolo Zucca Dipartimento di Scienze e Tecnologie Biomediche (DISTEB), Cattedra di Chimica Biologica, Università di Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy
&
Antonio Rescigno Dipartimento di Scienze e Tecnologie Biomediche (DISTEB), Cattedra di Chimica Biologica, Università di Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy; Consorzio per lo Sviluppo dei Sistemi a Grande Interfase (CSGI), Sesto Fiorentino, Italy
Pages 689-708 | Received 17 Jan 2008, Accepted 18 Feb 2008, Published online: 19 May 2008

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Ponniresan Veeramani kandan, Ezhumalai Dhineshkumar, Ramasamy Karthikeyan, Chinnaduarai Anbuselvan, Illiyas Maqbool, Govindasamy Kanimozhi, Balasubramaniam Arul Prakasam & Nagarajan Rajendra Prasad. (2021) Isolation and characterization of opuntiol from Opuntia Ficus indica (L. Mill) and its antiproliferative effect in KB oral carcinoma cells. Natural Product Research 35:18, pages 3146-3150.
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Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh & Tonna A Anyasi. (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties 24:1, pages 41-67.
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Articles from other publishers (16)

Aadil Bajoub, Nabil Ennahli, Rachida Ouaabou, Salah Chaji, Hanine Hafida, Abdelmajid Soulaymani, Ali Idlimam, Othmane Merah, Rachid Lahlali & Said Ennahli. (2023) Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition. Applied Sciences 13:2, pages 769.
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Ayoub Kdimy, Meryem El Yadini, Abdelkarim Guaadaoui, Ilhame Bourais, Souad El Hajjaji & Hoang V. Le. (2022) Phytochemistry, Biological Activities, Therapeutic Potential, and Socio‐Economic Value of the Caper Bush ( Capparis Spinosa L.)** . Chemistry & Biodiversity 19:10.
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Anica Bebek Markovinović, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Martina Skendrović Babojelić, Boris Duralija, Jana Šic Žlabur, Predrag Putnik & Danijela Bursać Kovačević. (2022) Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review. Horticulturae 8:10, pages 881.
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Mehdi Sharifi-Rad, Nanjangud V. Anil Kumar, Paolo Zucca, Elena Maria Varoni, Luciana Dini, Elisa Panzarini, Jovana Rajkovic, Patrick Valere Tsouh Fokou, Elena Azzini, Ilaria Peluso, Abhay Prakash Mishra, Manisha Nigam, Youssef El Rayess, Marc El Beyrouthy, Letizia Polito, Marcello Iriti, Natália Martins, Miquel Martorell, Anca Oana Docea, William N. Setzer, Daniela Calina, William C. Cho & Javad Sharifi-Rad. (2020) Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases. Frontiers in Physiology 11.
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Rika Kajiwara, Ayaka Seto, Hisayoshi Kofujita, Yoko Shiba, Yoshiyuki Oishi & Yuji Shibasaki. (2019) Enhanced antimicrobial activities of polymerized arbutin and its derivatives prepared by oxidative polymerization of arbutin. Reactive and Functional Polymers 138, pages 39-45.
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Bahare Salehi, Elena Maria Varoni, Mehdi Sharifi-Rad, Sadegh Rajabi, Paolo Zucca, Marcello Iriti & Javad Sharifi-Rad. (2019) Epithelial-mesenchymal transition as a target for botanicals in cancer metastasis. Phytomedicine 55, pages 125-136.
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Aicha Hennia, Maria Miguel & Said Nemmiche. (2018) Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review. Medicines 5:3, pages 89.
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Bahare Salehi, Paolo Zucca, Mehdi Sharifi-Rad, Raffaele Pezzani, Sadegh Rajabi, William N. Setzer, Elena Maria Varoni, Marcello Iriti, Farzad Kobarfard & Javad Sharifi-Rad. (2018) Phytotherapeutics in cancer invasion and metastasis. Phytotherapy Research 32:8, pages 1425-1449.
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Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Alessandra Piras, Antonella Rosa, Mohamed Chaieb & Antonio Rescigno. (2018) Chemical Composition and Antioxidant Potential Differences between Cynomorium coccineum L. Growing in Italy and in Tunisia: Effect of Environmental Stress. Diversity 10:3, pages 53.
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Karlo Jurica, Ivana Gobin, Dario Kremer, Dubravka Vitali Čepo, Renata Jurišić Grubešić, Irena Brčić Karačonji & Ivan Kosalec. (2017) Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree ( Arbutus unedo L.) leaves. Journal of Herbal Medicine 8, pages 17-23.
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Paolo Zucca, Manuela Pintus, Giorgia Manzo, Mariella Nieddu, Daniela Steri & Andrea C. Rinaldi. (2015) Antimicrobial, antioxidant and anti-tyrosinase properties of extracts of the Mediterranean parasitic plant Cytinus hypocistis. BMC Research Notes 8:1.
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Juan Manuel Palomino, Julia Toledo del Árbol, Nabil Benomar, Hikmate Abriouel, Magdalena Martínez Cañamero, Antonio Gálvez & Rubén Pérez Pulido. (2015) Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT - Food Science and Technology 60:2, pages 788-794.
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Ana F. Vinha, Rita C. Alves, Sérgio V. P. Barreira, Anabela S. G. Costa & M. Beatriz P. P. Oliveira. (2015) Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet. Food & Function 6:4, pages 1157-1163.
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Maria Miguel, Maria Faleiro, Adriana Guerreiro & Maria Antunes. (2014) Arbutus unedo L.: Chemical and Biological Properties. Molecules 19:10, pages 15799-15823.
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Muhammad Zia-Ul-Haq, Muhammad Riaz, Vincenzo De Feo, Hawa Jaafar & Marius Moga. (2014) Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses. Molecules 19:8, pages 10998-11029.
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Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 409 414 .

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