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Natural Product Research
Formerly Natural Product Letters
Volume 23, 2009 - Issue 17
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Original Articles

A new myricetin-rhamnodiglucoside from Camellia sinensis

Yumen Hilal Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, D-38106 Braunschweig, GermanyCorrespondence[email protected]
&
Ulrich H. Engelhardt Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, D-38106 Braunschweig, Germany
Pages 1621-1629 | Received 06 Aug 2008, Accepted 15 Apr 2009, Published online: 22 Sep 2010

Citations (14)

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Read on this site (2)

Ranjana Sharma, Ajay Rana & Sanjay Kumar. (2022) Phytochemical investigation and bioactivity studies of flowers obtained from different cultivars of Camellia sinensis plant. Natural Product Research 36:8, pages 2166-2170.
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Yong-Zhen Tian, Xiao Liu, Wen Liu, Wei-Yun Wang, Yan-Hua Long, Liang Zhang, Yan Xu, Guan-Hu Bao, Xiao-Chun Wan & Tie-Jun Ling. (2016) A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea. Natural Product Research 30:23, pages 2637-2641.
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Articles from other publishers (12)

Dina F. Sayed, Marwa A. Mohamed, Ahmed S. Nada, Abeer Temraz & Amal H. Ahmed. (2023) Hepatoprotective role of myricitrin isolated from Mimusops elengi Linn. leaves extract on γ‐radiation‐induced liver damage in rats: Phyto‐biochemical investigations . Cell Biochemistry and Function 41:6, pages 642-657.
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Zhou-Tao Fang, Yi-Qing Lv, Chu-Jun Song, Jing Jin, Jian-Liang Lu, Hai-Rong Xu & Jian-Hui Ye. (2020) Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves. Molecules 25:21, pages 5140.
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Zhen Xu, Wei-qing He, Chun-sheng Liu & Jian-qiang Kong. (2020) Enzymatic synthesis of myricetin 3-O-galactoside through a whole-cell biocatalyst. Chinese Herbal Medicines 12:4, pages 384-389.
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Xiu-Hua Meng, Na Li, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang & Ying-Jun Zhang. (2018) Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea . Journal of Agricultural and Food Chemistry 67:19, pages 5318-5349.
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Min-Ki Lee, Heon-Woong Kim, Seon-Hye Lee, Young Jin Kim, Gelila Asamenew, Jeong Choi, Jin-Woo Lee, Hyun-Ah Jung, Seon Mi Yoo & Jung-Bong Kim. (2018) Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS. European Food Research and Technology 245:5, pages 997-1010.
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Zhou-Tao Fang, Chu-Jun Song, Hai-Rong Xu & Jian-Hui Ye. (2019) Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha) . International Journal of Food Science & Technology 54:2, pages 490-498.
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Yahui Wu, Xiaolan Jiang, Shuxiang Zhang, Xinlong Dai, Yajun Liu, Huarong Tan, Liping Gao & Tao Xia. (2016) Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS. Journal of Chromatography B 1017-1018, pages 10-17.
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Heyuan Jiang, Ulrich H. Engelhardt, Claudia Thräne, Beate Maiwald & Janina Stark. (2015) Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Food Chemistry 183, pages 30-35.
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Ulf Stodt & Ulrich H. Engelhardt. (2013) Progress in the analysis of selected tea constituents over the past 20years. Food Research International 53:2, pages 636-648.
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Edward J. Okello, Ramin Leylabi & Gordon J. McDougall. (2012) Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites. Food & Function 3:6, pages 651.
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Nigel C. Veitch & Renée J. Grayer. (2011) Flavonoids and their glycosides, including anthocyanins. Natural Product Reports 28:10, pages 1626.
Crossref
Ulrich H. Engelhardt. 2011. Progress in Authentication of Food and Wine. Progress in Authentication of Food and Wine 227 234 .

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