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Natural Product Research
Formerly Natural Product Letters
Volume 25, 2011 - Issue 3
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Research Articles

Tyrosinase inhibitory effect of quercetin 4′-O-β-D-glucopyranoside from dried skin of red onion (Allium cepa)

Enos Tangke Arung Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan; Department of Forest Product Technology, Faculty of Forestry, Mulawarman University, Samarinda 75123, Indonesia
,
Irawan Wijaya Kusuma Department of Forest Product Technology, Faculty of Forestry, Mulawarman University, Samarinda 75123, Indonesia
,
Kuniyoshi Shimizu Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, JapanCorrespondence[email protected]
&
Ryuichiro Kondo Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
Pages 256-263 | Received 09 Oct 2009, Accepted 15 Feb 2010, Published online: 14 Jul 2010

Citations (13)

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Morteza Vaezi. (2023) Structure and inhibition mechanism of some synthetic compounds and phenolic derivatives as tyrosinase inhibitors: review and new insight. Journal of Biomolecular Structure and Dynamics 41:10, pages 4798-4810.
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Jianbo Xiao. (2017) Dietary flavonoid aglycones and their glycosides: Which show better biological significance?. Critical Reviews in Food Science and Nutrition 57:9, pages 1874-1905.
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Articles from other publishers (11)

Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, José Pinela, Lillian Barros, Gabriele Rocchetti, Víctor López, Luigi Lucini, Gianina Crișan & Andrei Mocan. (2023) Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania. Food Chemistry 426, pages 136503.
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Kirti Agrawal, Pratik Chakraborty, Saikat Dewanjee, Saniya Arfin, Sabya Sachi Das, Abhijit Dey, Mahmoud Moustafa, Prabhu Chandra Mishra, Seid Mahdi Jafari, Niraj Kumar Jha, Saurabh Kumar Jha & Dhruv Kumar. (2023) Neuropharmacological interventions of quercetin and its derivatives in neurological and psychological disorders. Neuroscience & Biobehavioral Reviews 144, pages 104955.
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Sara Chadorshabi, Somayeh Hallaj-Nezhadi & Zahra Ghasempour. (2022) Red onion skin active ingredients, extraction and biological properties for functional food applications. Food Chemistry 386, pages 132737.
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Shen Chen, Yueheng Tang, Yang Gao, Kexin Nie, Hongzhan Wang, Hao Su, Zhi Wang, Fuer Lu, Wenya Huang & Hui Dong. (2022) Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update. Frontiers in Pharmacology 13.
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Moon-Hee Choi, Seung-Hwa Yang, Da-Song Kim, Nam Doo Kim, Hyun-Jae Shin & Kechun Liu. (2021) Novel Quercetin Derivative of 3,7-Dioleylquercetin Shows Less Toxicity and Highly Potent Tyrosinase Inhibition Activity. International Journal of Molecular Sciences 22:8, pages 4264.
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Andriyana Setyawati, Kosei Yamauchi & Tohru Mitsunaga. (2018) Potential of Medicinal Plants Extractives as Anti-Melanogenesis Ingredients. Reviews in Agricultural Science 6:0, pages 46-60.
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E.F. Fongnzossie, Z. Tize, P.J. Fogang Nde, C.F. Nyangono Biyegue, I.S. Bouelet Ntsama, S.D. Dibong & B.A. Nkongmeneck. (2017) Ethnobotany and pharmacognostic perspective of plant species used as traditional cosmetics and cosmeceuticals among the Gbaya ethnic group in Eastern Cameroon. South African Journal of Botany 112, pages 29-39.
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Radhakrishnan Narayanaswamy & Intan Safinar Ismail. (2015) Cosmetic potential of Southeast Asian herbs: an overview. Phytochemistry Reviews 14:3, pages 419-428.
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Jyotsana Sharma, Sumeet Gairola, Yash Pal Sharma & R.D. Gaur. (2014) Ethnomedicinal plants used to treat skin diseases by Tharu community of district Udham Singh Nagar, Uttarakhand, India. Journal of Ethnopharmacology 158, pages 140-206.
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Jianbo Xiao, Tingting Chen & Hui Cao. (2014) WITHDRAWN: Flavonoid glycosylation and biological benefits. Biotechnology Advances.
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Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 435 448 .

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