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Natural Product Research

Formerly Natural Product Letters

Volume 25, 2011 - Issue 3

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Tyrosinase inhibitory effect of quercetin 4′-O-β-D-glucopyranoside from dried skin of red onion (Allium cepa)

Enos Tangke Arung Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan; Department of Forest Product Technology, Faculty of Forestry, Mulawarman University, Samarinda 75123, Indonesia

Irawan Wijaya Kusuma Department of Forest Product Technology, Faculty of Forestry, Mulawarman University, Samarinda 75123, Indonesia

Kuniyoshi Shimizu Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, JapanCorrespondence[email protected]

Ryuichiro Kondo Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan

Pages 256-263 | Received 09 Oct 2009, Accepted 15 Feb 2010, Published online: 14 Jul 2010

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https://doi.org/10.1080/14786411003754256

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