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Ana Paula de Souza, Raíne Fogliati Schardosim, Juliana Escouto Al Kateeb, Mauricio Lehmann, Ivana Grivicich & Rafael Rodrigues Dihl. (2023) Modulatory effect of myricitrin against chromosome instability and cytostasis induced by bleomycin and oxaliplatin in CHO-K1 cells. Drug and Chemical Toxicology 46:4, pages 726-735.
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Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji & Lingjun Ma. (2023) Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Lenka Langhansova, Premysl Landa, Zsofia Kutil, Jan Tauchen, Petr Marsik, Jan Rezek, Ji Dong Lou, Zhu Li Yun & Tomas Vanek. (2017) Myrica rubra leaves as a potential source of a dual 5-LOX/COX inhibitor. Food and Agricultural Immunology 28:2, pages 343-353.
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Morihiko Nakamura, Mai Nakagawa & Jun Watanabe. (2015) Ubiquitin-like protein MNSFβ negatively regulates T Cell function and survival. Immunological Investigations 44:1, pages 1-12.
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Harish GuptaGirendra Kumar Gautam. (2023) Biological Efficacy of Desmostachya bipinnata Grass against Allergy and Hypersensitivity using different Experimental Models. Research Journal of Pharmacy and Technology, pages 4543-4548.
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Anja Sadžak, Janez Mravljak, Nadica Maltar-Strmečki, Zoran Arsov, Goran Baranović, Ina Erceg, Manfred Kriechbaum, Vida Strasser, Jan Přibyl & Suzana Šegota. (2020) The Structural Integrity of the Model Lipid Membrane during Induced Lipid Peroxidation: The Role of Flavonols in the Inhibition of Lipid Peroxidation. Antioxidants 9:5, pages 430.
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Adrielli Tenfen, Luísa Nathália Bolda Mariano, Thaise Boeing, Camile Cecconi Cechinel-Zanchett, Luisa Mota da Silva, Sérgio Faloni de Andrade, Priscila de Souza & Valdir Cechinel-Filho. (2019)
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Young-Je KimSang Ryong KimDo Yeon KimJe Tae WooEun-Young KwonYoungji HanMyung-Sook ChoiUn Ju Jung. (2019) Supplementation of the Flavonoid Myricitrin Attenuates the Adverse Metabolic Effects of Long-Term Consumption of a High-Fat Diet in Mice. Journal of Medicinal Food 22:11, pages 1151-1158.
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Lucija Mandić, Anja Sadžak, Vida Strasser, Goran Baranović, Darija Domazet Jurašin, Maja Dutour Sikirić & Suzana Šegota. (2019) Enhanced Protection of Biological Membranes during Lipid Peroxidation: Study of the Interactions between Flavonoid Loaded Mesoporous Silica Nanoparticles and Model Cell Membranes. International Journal of Molecular Sciences 20:11, pages 2709.
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Tamires Rocha Falcão, Aurigena Antunes de Araújo, Luiz Alberto Lira Soares, Rhayanne Thaís de Moraes Ramos, Isabelle Cristinne Ferraz Bezerra, Magda Rhayanny Assunção Ferreira, Manoel André de Souza Neto, Maria Celeste Nunes Melo, Raimundo Fernandes de AraújoJrJr, Andreza Conceição Véras de Aguiar Guerra, Juliana Silva de Medeiros & Gerlane Coelho Bernardo Guerra. (2018) Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities. BMC Complementary and Alternative Medicine 18:1.
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Wei Shi, Hongkuan Deng, Jianyong Zhang, Ying Zhang, Xiufang Zhang & Guozhen Cui. (2018) Mitochondria-Targeting Small Molecules Effectively Prevent Cardiotoxicity Induced by Doxorubicin. Molecules 23:6, pages 1486.
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