Citations (40)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Tahar Smaili, Hamdi Bendif, Abdelghani Zedam, Guido Flamini & Filippo Maggi. (2022) A new chemotype with high tricyclene content from the essential oil of Salvia aegyptiaca L. growing in Algerian Pre-Sahara. Natural Product Research 36:20, pages 5364-5369.
Read now
Read now
Rūta Jurevičiūtė, Kristina Ložienė, Maurizio Bruno, Antonella Maggio & Sergio Rosselli. (2019) Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times. Natural Product Research 33:1, pages 80-88.
Read now
Read now
Efat Jafari & Gholamabbas Ghanbarian. (2015) Essential Oil Composition of Aerial Parts of Salvia mirzayanii Rech. f. & Esfand. from Southern Fars, Iran. Analytical Chemistry Letters 5:5, pages 300-305.
Read now
Read now
Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane. (2015) Chemical composition, antimicrobial and antioxidant activities of essential oil of Salvia chudaei Batt. et Trab. endemic plant from Algeria. Journal of Essential Oil Research 27:5, pages 447-453.
Read now
Read now
Andrea Occhipinti, Andrea Capuzzo, Agnieszka Arceusz & Massimo E. Maffei. (2014) Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.). Journal of Essential Oil Research 26:2, pages 85-90.
Read now
Read now
Fares Zeidán-Chuliá, José L. Rybarczyk-Filho, Mervi Gursoy, Eija Könönen, Veli-Jukka Uitto, Orhan V. Gursoy, Lutfu Cakmakci, José C. F. Moreira & Ulvi K. Gursoy. (2012) Bioinformatical and in vitro approaches to essential oil-induced matrix metalloproteinase inhibition. Pharmaceutical Biology 50:6, pages 675-686.
Read now
Read now
Articles from other publishers (34)
Samara de Paula Pinheiro Menezes Marques, Rafaela Oliveira Pinheiro, Rafael Alves do Nascimento, Eloísa Helena de Aguiar Andrade & Lênio José Guerreiro de Faria. (2023) Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil. Molecules 28:22, pages 7583.
Crossref
Crossref
Ana Sofia Oliveira, Carlos Cavaleiro, José Martinez-de-Oliveira & Ana Palmeira-de-Oliveira. (2023) Thymus × citriodorus: an Emerging Aromatic and Medicinal Hybrid Plant with Relevant Bioactive Potential. Revista Brasileira de Farmacognosia 33:6, pages 1089-1109.
Crossref
Crossref
Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna, Adam Figiel, Antoni Szumny & Jacek Łyczko. (2022) Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques – The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR). Food Chemistry 397, pages 133802.
Crossref
Crossref
Haidy A. Gad, Rano Z. Mamadalieva, Noha Khalil, Gokhan Zengin, Basma Najar, Olim K. Khojimatov, Nawal M. Al Musayeib, Mohamed L. Ashour & Nilufar Z. Mamadalieva. (2022) GC-MS Chemical Profiling, Biological Investigation of Three Salvia Species Growing in Uzbekistan. Molecules 27:17, pages 5365.
Crossref
Crossref
Milica Aćimović, Lato Pezo, Ivana Čabarkapa, Anika Trudić, Jovana Stanković Jeremić, Ana Varga, Biljana Lončar, Olja Šovljanski & Vele Tešević. (2022) Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity. Processes 10:8, pages 1608.
Crossref
Crossref
Hamza M. Assaggaf, Hanae Naceiri Mrabti, Bodour S. Rajab, Ammar A. Attar, Reema A. Alyamani, Munerah Hamed, Nasreddine El Omari, Naoual El Menyiy, Zakaria Hazzoumi, Taoufiq Benali, Samiah Hamad Al-Mijalli, Gokhan Zengin, Yusra AlDhaheri, Ali H. Eid & Abdelhakim Bouyahya. (2022) Chemical Analysis and Investigation of Biological Effects of Salvia officinalis Essential Oils at Three Phenological Stages. Molecules 27:16, pages 5157.
Crossref
Crossref
Tahar Smaili, Abdelouahab Belkassam, Khadidja Dehimi, Maroua Hadji & Guido Flamini. (2022)
Chemical Constituents of the Essential Oil from
Salvia Verbenaca
ssp.
Clandestina
from Algerian Pre-Sahara
. Acta Biologica Marisiensis 5:1, pages 34-40.
Crossref
Crossref
Maria-Daniela Mot, Simona Gavrilaș, Andreea I. Lupitu, Cristian Moisa, Dorina Chambre, Delia Mirela Tit, Mihaela Alexandra Bogdan, Adina-Maria Bodescu, Lucian Copolovici, Dana Maria Copolovici & Simona Gabriela Bungau. (2022) Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients. Antioxidants 11:5, pages 808.
Crossref
Crossref
Babit Kumar Thakur, Shivani Shivani, Mitali Mahajan & Probir Kumar Pal. (2022) Chemical Diversity of Essential Oil of Valeriana jatamansi from Different Altitudes of Himalaya and Distillation Methods. Molecules 27:8, pages 2387.
Crossref
Crossref
Sílvia Macedo-Arantes, Andreia Piçarra, A. Teresa Caldeira, A. E. Candeias & M. Rosário Martins. (2021) Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage. The European Physical Journal Plus 136:11.
Crossref
Crossref
Elisa Ovidi, Valentina Laghezza Masci, Marta Zambelli, Antonio Tiezzi, Sara Vitalini & Stefania Garzoli. (2021) Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities. Plants 10:4, pages 707.
Crossref
Crossref
Marzieh Rahmani Samani, Gilda D’Urso, Paola Montoro, Abdollah Ghasemi Pirbalouti & Sonia Piacente. (2021) Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis. Journal of Pharmaceutical and Biomedical Analysis 197, pages 113951.
Crossref
Crossref
Lamia Kerbouche, Mohamed Hazzit, Aoumeur Baaliouamer & Soraya Akretche. (2021)
Distillation time effecting on the composition of
Origanum floribundum
essential oils and their antioxidant and antimicrobial activities
. Zeitschrift für Naturforschung C 76:3-4, pages 153-160.
Crossref
Crossref
L. A. Conde-Hernández, M. L. Luna-Guevara, J. J. Luna-Guevara, J. Pérez-Vázquez & R. J. Aranda-García. (2021) Mexican Sage (Salvia officinalis) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties. Journal of Chemistry 2021, pages 1-10.
Crossref
Crossref
Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira & Latifa Abdennebi-Najar. (2021) Essential Oils in Livestock: From Health to Food Quality. Antioxidants 10:2, pages 330.
Crossref
Crossref
Radu Claudiu Fierascu, Irina Fierascu, Anda Maria Baroi & Alina Ortan. (2021) Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds. International Journal of Molecular Sciences 22:4, pages 1521.
Crossref
Crossref
R. Mikláš, N. Miklášová & M. Bukovský. (2021) Synthesis and Correlation of Aggregation and Antimicrobial Properties of Homochiral Quaternary Ammonium Bromides Derived from Camphoric Acid. European Pharmaceutical Journal 68:1, pages 10-16.
Crossref
Crossref
Muhammet Kuddusi ERHAN. (2020) The potential of Salvia officinalis as a suppressor of cell proliferation in animal feed and human nutrition: an experimental study. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 44:2, pages 244-248.
Crossref
Crossref
Martina Jakovljević, Stela Jokić, Maja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić & Ines Banjari. (2019) Bioactive Profile of Various Salvia officinalis L. Preparations. Plants 8:3, pages 55.
Crossref
Crossref
Milica Aćimović, Marina Todosijević, Ana Varga, Biljana Kiprovski, Vele Tešević, Ivana Čabarkapa & Vladimir Sikora. (2019) Bioactivity of essential oils from cultivated winter savory, sage and hyssop. Lekovite sirovine:39, pages 11-17.
Crossref
Crossref
Petar Knezevic, Verica Aleksic Sabo, Natasa Simin, Marija Lesjak & Neda Mimica-Dukic. (2018) A colorimetric broth microdilution method for assessment of Helicobacter pylori sensitivity to antimicrobial agents. Journal of Pharmaceutical and Biomedical Analysis 152, pages 271-278.
Crossref
Crossref
Stela Jokić, Maja Molnar, Martina Jakovljević, Krunoslav Aladić & Igor Jerković. (2018) Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool. The Journal of Supercritical Fluids 133, pages 253-262.
Crossref
Crossref
Jonathan Craft, Prabodh Satyal & William Setzer. (2017) The Chemotaxonomy of Common Sage (Salvia officinalis) Based on the Volatile Constituents. Medicines 4:3, pages 47.
Crossref
Crossref
D Rusu, S-I Stratul, C Sarbu, A Roman, A Anghel, A Didilescu & H Jentsch. (2017) Evaluation of a hydrophobic gel adhering to the gingiva in comparison with a standard water-soluble 1% chlorhexidine gel after scaling and root planing in patients with moderate chronic periodontitis. A randomized clinical trial. International Journal of Dental Hygiene 15:1, pages 53-64.
Crossref
Crossref
Soukaina El-Guendouz, Smail Aazza, Badiaâ Lyoussi, Maria D. Antunes, Maria L. Faleiro & Maria G. Miguel. (2016) Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis. International Journal of Food Science & Technology 51:8, pages 1762-1773.
Crossref
Crossref
Andy Burkhardt, Henry Y. Sintim, Archana Gawde, Charles L. Cantrell, Tess Astatkie, Valtcho D. Zheljazkov & Vicki Schlegel. (2015) Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity. Journal of Applied Research on Medicinal and Aromatic Plants 2:3, pages 87-91.
Crossref
Crossref
Otmane Benchabane, Mohamed Hazzit, Fazia Mouhouche & Aoumeur Baaliouamer. (2015) Influence of Extraction Duration on the Chemical Composition and Biological Activities of Essential Oil of Thymus pallescens de Noé. Arabian Journal for Science and Engineering 40:7, pages 1855-1865.
Crossref
Crossref
R. Mikláš, N. Miklášová, M. Bukovský, B. Horváth, J. Kubincová & F. Devínsky. (2014) Synthesis, surface and antimicrobial properties of some quaternary ammonium homochiral camphor sulfonamides. European Journal of Pharmaceutical Sciences 65, pages 29-37.
Crossref
Crossref
Lucia Guidi & Marco Landi. 2014. Novel Plant Bioresources. Novel Plant Bioresources
303
345
.
Miarantsoa Rakotobe, Chantal Menut, Hanitriniaina Sahondra Andrianoelisoa, Voninavoko Rahajanirina, Jean Michel Leong Pock Tsy, Vonjison Rakotoarimanana, Perle Ramavovololona & Pascal Danthu. (2014)
Bark Essential Oil of
Cedrelopsis grevei
from Madagascar: Investigation of Steam‐Distillation Conditions
. Chemistry & Biodiversity 11:2, pages 323-331.
Crossref
Crossref
Miroslav Ryzner, Jana Takáčová, Klaudia Čobanová, Iveta Plachá, Katarína Venglovská & Štefan Faix. (2013) Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens. Acta Veterinaria Brno 82:1, pages 43-48.
Crossref
Crossref
Adam Kowalczyk, Izabela Biskup & Izabela Fecka. (2012) Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants. Natural Product Communications 7:12, pages 1934578X1200701.
Crossref
Crossref
O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. De los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany & D. Herraiz. (2012) Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España). Grasas y Aceites 63:2, pages 214-222.
Crossref
Crossref
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources
521
530
.