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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 23
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Articles

A new flavonoid glycoside and other chemical constituents from leaves of Rosa davurica and their antioxidant activity

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Pages 2178-2182 | Received 12 Feb 2013, Accepted 26 Apr 2013, Published online: 26 Jun 2013

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Marta Olech, Renata Nowak, Łukasz Pecio, Renata Łoś, Anna Malm, Jolanta Rzymowska & Wiesław Oleszek. (2017) Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips. Natural Product Research 31:6, pages 667-671.
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Wenjun He, Chunyan Yang, Mingkui Wang & Fu Li. (2014) A novel phenolic acid from the fruits of Rosa soulieana. Natural Product Research 28:15, pages 1127-1133.
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Articles from other publishers (5)

Yansheng Wang, Yanmin Zhao, Xinnan Liu, Jingyang Li, Jingze Zhang & Dailin Liu. (2022) Chemical constituents and pharmacological activities of medicinal plants from Rosa genus. Chinese Herbal Medicines 14:2, pages 187-209.
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Jinjin Zhao, Zhangtie Wang, Deping Xu & Xiulan Sun. (2021) Identification of antidiabetic components from Cyclocarya paliurus. Food Bioscience 44, pages 101429.
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Perihan Gürbüz, Şengül Dilem Doğan & Rıdvan Polat. (2021) Chemical constituents of Stenotaenia macrocarpa Freyn & Sint. (Apiaceae). Biochemical Systematics and Ecology 96, pages 104272.
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Yayu Huo, Yang Gao, Jie Mi, Xinrui Wang, Huimin Jiang & Hailong Zhang. (2017) Isolation and Simultaneous Quanti?cation of Nine Triterpenoids from Rosa davurica Pall. . Journal of Chromatographic Science 55:2, pages 130-136.
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Ludivine Riffault-Valois, Emilie Destandau, Laure Pasquier, Patrice André & Claire Elfakir. (2016) Complementary analytical methods for the phytochemical investigation of ‘Jardin de Granville’, a rose dedicated to cosmetics. Comptes Rendus Chimie 19:9, pages 1101-1112.
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