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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 23
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Short Communication

Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages

Sabina ShresthaGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
,
Dae-Young LeeDepartment of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 369-873, Republic of Korea
,
Ji-Hae ParkGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
,
Jin-Gyeong ChoGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
,
Dong-Sung LeeStandardised Material Bank for New Botanical Drugs, College of Pharmacy, Wonkwang University, Iksan, 570-749, Republic of Korea
,
Bin LiStandardised Material Bank for New Botanical Drugs, College of Pharmacy, Wonkwang University, Iksan, 570-749, Republic of Korea
,
Youn-Chul KimStandardised Material Bank for New Botanical Drugs, College of Pharmacy, Wonkwang University, Iksan, 570-749, Republic of Korea
,
Geum-Soog KimDepartment of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 369-873, Republic of Korea
,
Myun-Ho BangGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
&
Nam-In BaekGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of KoreaCorrespondence[email protected]
 show all
Pages 2244-2247 | Received 20 Dec 2012, Accepted 06 May 2013, Published online: 04 Jul 2013

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Jia Chen, Min Zhao, Xiao-Hui Zhang, Chun-Jie Zhao, Zi-Yang Zhao, Yi-Yuan Tang, Jian-Hua Shao & Chun-Chao Zhao. (2022) Two new phenolic allopyranosides and their analogues from the stems of Viburnum luzonicum Rolfe guided by LC-MS. Natural Product Research 0:0, pages 1-7.
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Sabina Shrestha, Ji-Hae Park, Jin-Gyeong Cho, Dae-Young Lee, Rak-Hun Jeong, Myoung-Chong Song, Somi Kim Cho, Dong-Sun Lee & Nam-In Baek. (2016) Phytochemical constituents from the florets of tiger grass Thysanolaena latifolia from Nepal. Journal of Asian Natural Products Research 18:2, pages 206-213.
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Wei Zhang, Jiaming Cheng, Jingya Ruan, Xiaoyan Cao, Yuzheng Wu, Dan Wang, Yi Zhang & Tao Wang. (2023) Aromatic compounds from the seeds of Dolichos lablab L. with anti-inflammatory activity. Fitoterapia 171, pages 105694.
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Jingdong Zhang, Xiaoyong Zhang & Sihong Wang. (2022) Phenolic Glycosides from Orostachys malacophylla. Chemistry of Natural Compounds 58:4, pages 748-750.
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Mehak Manzoor, Vikrant Sharma, Deepti Singh, Jagdip Singh Sohal, Gajender Kumar Aseri, Neeraj Khare, Shilpa Vij, Jyoti Saroop & Deepansh Sharma. (2021) Functional Pediococcus acidilactici BC1 for the revitalization of ethnic black carrot kanji of indian subcontinent. Biocatalysis and Agricultural Biotechnology 31, pages 101921.
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Van Nguyen, San-Lang Wang, Thi Nguyen, Minh Nguyen, Chien Doan, Thi Tran, Zhi-Hu Lin, Quang Nguyen, Yao-Haur Kuo & Anh Nguyen. (2018) Novel Potent Hypoglycemic Compounds from Euonymus laxiflorus Champ. and Their Effect on Reducing Plasma Glucose in an ICR Mouse Model. Molecules 23:8, pages 1928.
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Van Bon Nguyen, San-Lang Wang, Anh Dzung Nguyen, Thi Phuong Khanh Vo, Li-Jie Zhang, Quang Vinh Nguyen & Yao-Haur Kuo. (2017) Isolation and identification of novel α-amylase inhibitors from Euonymus laxiflorus Champ.. Research on Chemical Intermediates 44:2, pages 1411-1424.
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Francisco J. Olivas-Aguirre, Gustavo A. González-Aguilar, Gustavo R. Velderrain-Rodríguez, Heriberto Torres-Moreno, Ramón E. Robles-Zepeda, Alma A. Vázquez-Flores, Laura A. de la Rosa & Abraham Wall-Medrano. (2017) Radical scavenging and anti-proliferative capacity of three freeze-dried tropical fruits. International Journal of Food Science & Technology 52:7, pages 1699-1709.
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Sabina Shrestha, Ji-Hae Park, Jin-Gyeong Cho, Dae-Young Lee, Somi Kim Cho, Dong-Sun Lee & Nam-In Baek. (2016) Phytochemical Investigation of Rhus parviflora Fruit from Nepal. Chemistry of Natural Compounds 52:4, pages 715-718.
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Sabina Shrestha, Ji-Hae Park, Jin-Gyeong Cho, Dae-Young Lee, Ji-Hyun Kang, Hua Li, Tae-Sook Jeong, Somi Kim Cho, Dong-Sun Lee & Nam-In Baek. (2015) Low Density Lipoprotein-oxidation Inhibitory Phytochemicals from the Fruits of Rhus parviflora. Journal of Applied Biological Chemistry 58:2, pages 109-112.
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