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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 23
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Short Communication

Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages

Sabina ShresthaGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
,
Dae-Young LeeDepartment of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 369-873, Republic of Korea
,
Ji-Hae ParkGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
,
Jin-Gyeong ChoGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
,
Dong-Sung LeeStandardised Material Bank for New Botanical Drugs, College of Pharmacy, Wonkwang University, Iksan, 570-749, Republic of Korea
,
Bin LiStandardised Material Bank for New Botanical Drugs, College of Pharmacy, Wonkwang University, Iksan, 570-749, Republic of Korea
,
Youn-Chul KimStandardised Material Bank for New Botanical Drugs, College of Pharmacy, Wonkwang University, Iksan, 570-749, Republic of Korea
,
Geum-Soog KimDepartment of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 369-873, Republic of Korea
,
Myun-Ho BangGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of Korea
&
Nam-In BaekGraduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin, 446-701, Republic of KoreaCorrespondence[email protected]
 show all
Pages 2244-2247 | Received 20 Dec 2012, Accepted 06 May 2013, Published online: 04 Jul 2013

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