Citations (47)
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Gaetano Cammilleri, Vittorio Calabrese, Letizia Accordino, Licia Pantano, Aldo Migliazzo, Francesco Giuseppe Galluzzo, Vincenzo Parrino, Assunta Brunone, Gianluigi Maria Lo Dico, Emanuela Bacchi, Giuseppe Giangrosso, Pellegrino Francesco Calvacca & Vincenzo Ferrantelli. (2023) Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean. Natural Product Research 37:13, pages 2232-2242.
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Patrizia Licata, Roberta Tardugno, Simona Pergolizzi, Gioele Capillo, Marialuisa Aragona, Antonio Colombo, Teresa Gervasi, Vito Pellizzeri, Nicola Cicero & Margherita Calò. (2019) In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish. Natural Product Research 33:17, pages 2507-2514.
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Azar Hematzadeh & Sayed Mohamad Ali Jalali. (2018) Effects of dietary sesame oil on growth performance, chemical composition, lipid oxidation, and sensory characteristics of rainbow trout Oncorhynchus mykiss. Natural Product Research 32:23, pages 2844-2847.
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Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Rosa Di Sanzo, Sonia Carabetta, Mariateresa Russo & Luca Rastrelli. (2018) Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Natural Product Research 32:15, pages 1803-1808.
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Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo & Nicola Cicero. (2018) Adherence to the Mediterranean diet in a Sicilian student population. Natural Product Research 32:15, pages 1775-1781.
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Margherita Calò, Alessandra Bitto, Patrizia Lo Cascio, Filippo Giarratana, Domenica Altavilla, Teresa Gervasi, Luca Campone, Nicola Cicero & Patrizia Licata. (2018) PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.). Natural Product Research 32:10, pages 1136-1144.
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Gaetano Cammilleri, Mirella Vazzana, Vincenzo Arizza, Francesca Giunta, Antonio Vella, Gianluigi Lo Dico, Vita Giaccone, Salvatore V. Giofrè, Giuseppe Giangrosso, Nicola Cicero & Vincenzo Ferrantelli. (2018) Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?. Natural Product Research 32:4, pages 457-462.
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Andrea Salvo, Daniele Giuffrida, Archimede Rotondo, Paolo De Pasquale, Giovanna Loredana La Torre & Giacomo Dugo. (2017) Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.. Natural Product Research 31:20, pages 2397-2404.
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Patrizia Lo Cascio, Concetta Calabrò, Clara Bertuccio, Irene Paterniti, Deborah Palombieri, Margherita Calò, Ambrogina Albergamo, Andrea Salvo & Maria Gabriella Denaro. (2017) Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source. Natural Product Research 31:13, pages 1478-1485.
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Nicola Cicero, Clara Naccari, Gaetano Cammilleri, Giuseppe Giangrosso, Antonello Cicero, Teresa Gervasi, Alessia Tropea, Ambrogina Albergamo & Vincenzo Ferrantelli. (2017) Monitoring of neonicotinoid pesticides in beekeeping. Natural Product Research 31:11, pages 1258-1262.
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Stefania Graci, Rosaria Collura, Gaetano Cammilleri, Maria Drussilla Buscemi, Giuseppe Giangrosso, Deborah Principato, Teresa Gervasi, Nicola Cicero & Vincenzo Ferrantelli. (2017) Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites. Natural Product Research 31:10, pages 1156-1162.
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Angela Giorgia Potortί, Vincenzo Lo Turco, Marcello Saitta, Giuseppe Daniel Bua, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2017) Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars. Natural Product Research 31:9, pages 1000-1005.
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Ambrogina Albergamo, Archimede Rotondo, Andrea Salvo, Vito Pellizzeri, Daniel G. Bua, Antonella Maggio, Nicola Cicero & Giacomo Dugo. (2017) Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS. Natural Product Research 31:9, pages 990-999.
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Daniel Giuseppe Bua, Giovanni Annuario, Ambrogina Albergamo, Nicola Cicero & Giacomo Dugo. (2016) Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry. Food Additives & Contaminants: Part B 9:3, pages 210-216.
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Andrea Salvo, Nicola Cicero, Rossella Vadalà, Antonio Francesco Mottese, Daniel Bua, Domenico Mallamace, Carlo Giannetto & Giacomo Dugo. (2016) Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS. Natural Product Research 30:6, pages 657-664.
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Articles from other publishers (32)
Axelle Leufroy, Marc Bouchoucha, Gilles Riviere, Thierry Guérin & Petru Jitaru. (2023) Trace elements and arsenic speciation in Paracentrotus lividus from North-West Mediterranean Sea. Environmental Science and Pollution Research.
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Federica Impellitteri, Cristiana Roberta Multisanti, Polina Rusanova, Giuseppe Piccione, Francesca Falco & Caterina Faggio. (2023) Exploring the Impact of Contaminants of Emerging Concern on Fish and Invertebrates Physiology in the Mediterranean Sea. Biology 12:6, pages 767.
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Samira Bouiba, Mohammed El Amine Bendimerad, Omar Rouane-Hacene, Ahmed Boualga & Jonathan Richir. (2023) Metallic trace element dynamics in Paracentrotus lividus from Algeria: Environmental and human health risk assessment. Marine Pollution Bulletin 187, pages 114485.
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Vercus Lumami Kapepula, Mar García Alvarez, Vida Sang Sefidi, Estella Buleng Njoyim Tamungang, Théophile Ndikumana, Dieu-Donné Musibono, Bart Van Der Bruggen & Patricia Luis. (2022) Evaluation of Commercial Reverse Osmosis and Nanofiltration Membranes for the Removal of Heavy Metals from Surface Water in the Democratic Republic of Congo. Clean Technologies 4:4, pages 1300-1316.
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Abdelmalek Kachbi, Djoumad Arezoug, Dalila Kara‐Abdelfettah, Mohamed Benamor & Ounissa Senhadji‐Kebiche. (2022) Determination of metal contents in aromatic herbs and spices from Algeria: Chemometric approach. Journal of Chemometrics 36:9.
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Alessio Alesci, Nicola Cicero, Angelo Fumia, Claudia Petrarca, Rocco Mangifesta, Vincenzo Nava, Patrizia Lo Cascio, Sebastiano Gangemi, Mario Di Gioacchino & Eugenia Rita Lauriano. (2022) Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers. Toxics 10:5, pages 218.
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Katarzyna Karaś, Anetta Zioła-Frankowska & Marcin Frankowski. (2021) New Method for Simultaneous Arsenic and Selenium Speciation Analysis in Seafood and Onion Samples. Molecules 26:20, pages 6223.
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Amel Jebara, Vincenzo Lo Turco, Caterina Faggio, Patrizia Licata, Vincenzo Nava, Angela Giorgia Potortì, Rosalia Crupi, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas. International Journal of Environmental Research and Public Health 18:10, pages 5202.
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Amel Jebara, Vincenzo Lo Turco, Angela Giorgia Potortì, Giovanni Bartolomeo, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks. Environmental Pollution 271, pages 116266.
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Vincenzo Lo Turco, Angela Giorgia Potortì, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2020) Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas. Journal of Food Composition and Analysis 90, pages 103503.
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Giovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Antonello Santini, Alessandra Durazzo, Massimo Lucarini, Giacomo Dugo & Andrea Salvo. (2020) Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy. International Journal of Environmental Research and Public Health 17:9, pages 3285.
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Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry 313, pages 126094.
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O. El Idrissi, M. Marengo, A. Aiello, S. Gobert, V. Pasqualini & S. Ternengo. (2020) Seasonal change in trace element concentrations of Paracentrotus lividus: Its use as a bioindicator. Ecological Indicators 112, pages 106063.
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Stéphane Coupé, Fanny Clergeaud, Sylvain Couvray, Gaël Durrieu, Simone Richard, Sébastien D'Onofrio, Sandrine Gaillard, Thomas Miard, Jean-Luc Bonnefont, Cédric Garnier & Nathalie Prévot D'Alvise. (2020) Differential Acclimation of Juvenile Sea Urchins Transplanted Across a Metallic Trace Element Gradient within the Bay of Toulon (France). Journal of Shellfish Research 39:1, pages 143.
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Jie Yao, Zhaoguang Yang, Haipu Li, Yaobaixue Qu & Bo Qiu. (2020) Effects of waterborne exposure to cadmium on biochemical responses in the freshwater gastropod, Bellamya aeruginosa. Ecotoxicology and Environmental Safety 193, pages 110365.
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Giuseppa Di Bella, Roberta Tardugno & Nicola Cicero. (2018) Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes. Separations 5:4, pages 51.
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Roxana Villafañe, Melisa Hidalgo, Analía Piccoli, Eduardo Marchevsky & Roberto Pellerano. (2017) Non-essential element concentrations in brown grain rice: Assessment by advanced data mining techniques. Environmental Science and Pollution Research 25:22, pages 21362-21367.
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Sanjeev Debipersadh, Timothy Sibanda, Ramganesh Selvarajan & Richard Naidoo. (2018) Investigating toxic metal levels in popular edible fishes from the South Durban basin: implications for public health and food security. Environmental Monitoring and Assessment 190:8.
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Nicole E. Phillips & Agnes M. Rouchon. (2018) A dose-dependent relationship between copper burden in female urchin gonads and developmental impairment of their offspring. Marine Environmental Research 136, pages 120-125.
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S. Ternengo, M. Marengo, O. El Idrissi, J. Yepka, V. Pasqualini & S. Gobert. (2018) Spatial variations in trace element concentrations of the sea urchin, Paracentrotus lividus, a first reference study in the Mediterranean Sea. Marine Pollution Bulletin 129:1, pages 293-298.
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Carolina Camacho, A. Cristina Rocha, Vera L. Barbosa, Patrícia Anacleto, M. Luísa Carvalho, Rie R. Rasmussen, Jens J. Sloth, C. Marisa Almeida, António Marques & M. Leonor Nunes. (2018) Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas. Environmental Research 162, pages 297-307.
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Mauro Esposito, Antonella De Roma, Raffaella La Nucara, Giuseppe Picazio & Pasquale Gallo. (2018) Total mercury content in commercial swordfish (Xiphias gladius) from different FAO fishing areas. Chemosphere 197, pages 14-19.
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Ambrogina Albergamo, Giuseppe Daniel Bua, Archimede Rotondo, Giovanni Bartolomeo, Giovanni Annuario, Rosaria Costa & Giacomo Dugo. (2018) Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products. Journal of Food Composition and Analysis 66, pages 212-220.
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A. Cristina Rocha, Carolina Camacho, Ethel Eljarrat, Andrea Peris, Yann Aminot, James W. Readman, Vasiliki Boti, Christina Nannou, António Marques, Maria Leonor Nunes & C. Marisa Almeida. (2018) Bioaccumulation of persistent and emerging pollutants in wild sea urchin Paracentrotus lividus. Environmental Research 161, pages 354-363.
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Andrea Salvo, Giovanna Loredana La Torre, Valentina Mangano, Katia Erminia Casale, Giovanni Bartolomeo, Antonello Santini, Tiziano Granata & Giacomo Dugo. (2018) Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment. Ecotoxicology and Environmental Safety 148, pages 114-124.
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Hana R. Alzahrani, Hope Kumakli, Emmanuel Ampiah, Tsdale Mehari, Austin J. Thornton, Carol M. Babyak & Sayo O. Fakayode. (2017) Determination of macro, essential trace elements, toxic heavy metal concentrations, crude oil extracts and ash composition from Saudi Arabian fruits and vegetables having medicinal values. Arabian Journal of Chemistry 10:7, pages 906-913.
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Daniela Iannazzo, Alessandro Pistone, Ida Ziccarelli, Claudia Espro, Signorino Galvagno, Salvatore V Giofré, Roberto Romeo, Nicola Cicero, Giuseppe D Bua, Giuseppe Lanza, Laura Legnani & Maria A Chiacchio. (2017) Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes. Environmental Science and Pollution Research 24:17, pages 14735-14747.
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Carmelo Corsaro, Nicola Cicero, Domenico Mallamace, Sebastiano Vasi, Clara Naccari, Andrea Salvo, Salvatore Vincenzo Giofrè & Giacomo Dugo. (2016) HR-MAS and NMR towards Foodomics. Food Research International 89, pages 1085-1094.
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Rossella Vadalà, Antonio Mottese, Giuseppe Bua, Andrea Salvo, Domenico Mallamace, Carmelo Corsaro, Sebastiano Vasi, Salvatore Giofrè, Maria Alfa, Nicola Cicero & Giacomo Dugo. (2016) Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods 5:4, pages 20.
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Daniela Iannazzo, Alessandro Pistone, Annamaria Visco, Giovanna Galtieri, Salvatore V Giofrè, Roberto Romeo, Giovanni Romeo, Simone Cappello, Martina Bonsignore, Renata Denaro & Signorino Galvagno. (2015) 1,2,3-Triazole/MWCNT conjugates as filler for gelcoat nanocomposites: new active antibiofouling coatings for marine application. Materials Research Express 2:11, pages 115001.
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Clara Naccari, Nicola Cicero, Vincenzo Ferrantelli, Giuseppe Giangrosso, Antonio Vella, Andrea Macaluso, Francesco Naccari & Giacomo Dugo. (2015) Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37. Bulletin of Environmental Contamination and Toxicology 95:5, pages 567-573.
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Sergio Scanu, Sharon Soetebier, Daniele Piazzolla, Francesco Tiralongo, Emanuele Mancini, Nicla Romano & Marco Marcelli. (2015) Concentrations of As, Cd, Cr, Ni, and Pb in the echinoid Paracentrotus lividus on the coast of Civitavecchia, northern Tyrrhenian Sea, Italy. Regional Studies in Marine Science 1, pages 7-17.
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