Citations (19)
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Mohsen Gavahian, Yan-Hwa Chu, Jose M. Lorenzo, Amin Mousavi Khaneghah & Francisco J. Barba. (2020) Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Critical Reviews in Food Science and Nutrition 60:2, pages 310-321.
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Sinosh Skariyachan, Neha Taskeen, Meghana Ganta & Bhavya Venkata Krishna. (2019) Recent perspectives on the virulent factors and treatment options for multidrug-resistant Acinetobacter baumannii. Critical Reviews in Microbiology 45:3, pages 315-333.
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Simona Nardoni, Carlo D’Ascenzi, Guido Rocchigiani, Roberto Amerigo Papini, Luisa Pistelli, Giovanni Formato, Basma Najar & Francesca Mancianti. (2018) Stonebrood and chalkbrood in Apis mellifera causing fungi: in vitro sensitivity to some essential oils. Natural Product Research 32:4, pages 385-390.
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Jun-Fen Zeng, Hu-Cheng Zhu, Jian-Wu Lu, Lin-Zhen Hu, Jin-Chun Song & Yong-Hui Zhang. (2017) Two new geranylphenylacetate glycosides from the barks of Cinnamomum cassia. Natural Product Research 31:15, pages 1812-1818.
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Venkatraman Sriramavaratharajan, Jeyamary Stephan, Veerappan Sudha & Ramar Murugan. (2017) Variation in volatile constituents of Cinnamomum keralaense, endemic to the Western Ghats, India. Natural Product Research 31:7, pages 840-843.
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Venkatraman Sriramavaratharajan, Veerappan Sudha & Ramar Murugan. (2016) Characterization of the leaf essential oils of an endemic species Cinnamomum perrottetii from Western Ghats, India. Natural Product Research 30:9, pages 1085-1087.
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Articles from other publishers (13)
Sahar Sabahi, Amin Abbasi & Seyed Ali Mortazavi. (2022) Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage. Journal of Applied Microbiology 133:2, pages 488-502.
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Suping Zhang, Xin Zhao, Xiyuan He, Liu Yang, Yilin Wang, Feng Liu, Chao Wang, Qiang Hua, Yongchao Wu & Zhijie Liu. (2022) Metabolic engineering of Escherichia coli for the biosynthesis of α-copaene from glucose. Biochemical Engineering Journal 186, pages 108561.
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Aref Erfani, Mir Khalil Pirouzifard, Hadi Almasi, Nesa Gheybi & Sajad Pirsa. (2022) Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel. Food Chemistry 381, pages 132246.
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Filippo Fratini, Margherita Giusti, Simone Mancini, Francesca Pisseri, Basma Najar & Luisa Pistelli. (2021) Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis. Rendiconti Lincei. Scienze Fisiche e Naturali 32:2, pages 407-416.
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Muhammad Hamza AshfaqAmna SiddiqueSammia Shahid. (2021) Antioxidant Activity of Cinnamon zeylanicum: (A Review). Asian Journal of Pharmaceutical Research, pages 106-116.
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Álefe Brito Monteiro, Humberto Hugo Nunes de Andrade, Cícero Francisco Bezerra Felipe & Reinaldo Nóbrega de Almeida. (2021) Pharmacological Studies on Cinnamic Alcohol and Its Derivatives. Revista Brasileira de Farmacognosia 31:1, pages 16-23.
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Meiting Wu, Lin Ni, Haixiao Lu, Huiyou Xu, Shuangquan Zou & Xiaoxing Zou. (2020)
Terpenoids and Their Biological Activities from
Cinnamomum
: A Review
. Journal of Chemistry 2020, pages 1-14.
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Behrooz Alizadeh Behbahani, Fereshteh Falah, Fahimeh Lavi Arab, Moones Vasiee & Farideh Tabatabaee Yazdi. (2020)
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of
Cinnamomum zeylanicum
Bark Essential Oil
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Guido Laércio Bragança CASTAGNINO, Ana MATEOS, Aránzazu MEANA, Lucia MONTEJO, Luis Vicente ZAMORANO ITURRALDE & Maria Teresa CUTULI DE SIMÓN. (2020) Etiology, symptoms and prevention of chalkbrood disease: a literature review. Revista Brasileira de Saúde e Produção Animal 21.
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Piyush I. Modi, Jigisha K. Parikh & Meghal A. Desai. (2019) Sonohydrodistillation: Innovative approach for isolation of essential oil from the bark of cinnamon. Industrial Crops and Products 142, pages 111838.
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Khaled BellassouedFerdaws GhrabHouda HamedRim KallelJos van PeltAmina LahyaniFatma Makni AyadiAbdelfattah El Feki. (2019)
Protective effect of essential oil of
Cinnamomum verum
bark on hepatic and renal toxicity induced by carbon tetrachloride in rats
. Applied Physiology, Nutrition, and Metabolism 44:6, pages 606-618.
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Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Sze Ying Leong, Anissa Khelfa, Ralf Greiner & Farid Chemat. 2017. Essential Oils in Food Processing. Essential Oils in Food Processing
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Seyed Nabavi, Arianna Di Lorenzo, Morteza Izadi, Eduardo Sobarzo-Sánchez, Maria Daglia & Seyed Nabavi. (2015) Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients 7:9, pages 7729-7748.
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