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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 5
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Research Article

Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae)

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Pages 515-522 | Received 22 Mar 2016, Accepted 25 May 2016, Published online: 07 Jun 2016

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Read on this site (4)

Ahlem Bousetla, Hatice Banu Keskinkaya, Chawki Bensouici, Mostefa Lefahal, Mehmet Nuri Atalar & Salah Akkal. (2023) LC-ESI/MS-phytochemical profiling with antioxidant and antiacetylcholinesterase activities of Algerian Senecio angulatus L.f. extracts. Natural Product Research 37:1, pages 123-129.
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Anna De Marco, Giovanni Luongo, Cinzia Di Marino, Gaetano De Tommaso, Giovanni Di Fabio & Armando Zarrelli. (2021) Silymarin from Silybum marianum by Naviglio's extractor: a new and very efficient approach. Natural Product Research 35:15, pages 2621-2627.
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Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi & Nicola Cicero. (2020) Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural Product Research 34:1, pages 63-70.
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Giulia Gigliarelli, Rita Pagiotti, Diana Persia & Maria Carla Marcotullio. (2017) Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts. Natural Product Research 31:2, pages 214-217.
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Li Zeng, Rong Xiang, Chunyan Fu, Zhihao Qu & Changwei Liu. (2022) The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review. Biomedicine & Pharmacotherapy 149, pages 112831.
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Seyedeh Fatemeh Mirpoor, Simona Varriale, Raffaele Porta, Daniele Naviglio, Mariachiara Spennato, Lucia Gardossi, C. Valeria L. Giosafatto & Cinzia Pezzella. (2022) A biorefinery approach for the conversion of Cynara cardunculus biomass to active films. Food Hydrocolloids 122, pages 107099.
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Rosanna Culurciello, Andrea Bosso, Giovanni Di Fabio, Armando Zarrelli, Angela Arciello, Francesca Carella, Leonardo Leonardi, Laura Pazzaglia, Gionata De Vico & Elio Pizzo. (2021) Cytotoxicity of an Innovative Pressurised Cyclic Solid–Liquid (PCSL) Extract from Artemisia annua. Toxins 13:12, pages 886.
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İsmail Yapıcı, Ahmet Altay, Beyza Öztürk Sarıkaya, Mustafa Korkmaz, Alptuğ Atila, İlhami Gülçin & Ekrem Köksal. (2021) In   vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC‐ESI‐QTOF‐MS . Chemistry & Biodiversity 18:3.
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Ixchel Parola-Contreras, Erik G. Tovar-Perez, Alejandra Rojas-Molina, Francisco J. Luna-Vazquez, Irineo Torres-Pacheco, Rosalia V. Ocampo-Velazquez & Ramon G. Guevara-González. (2020) Changes in affinin contents in Heliopsis longipes (chilcuague) after a controlled elicitation strategy under greenhouse conditions. Industrial Crops and Products 148, pages 112314.
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Ana Margarida Rodrigues, Pedro Luis Vieira Falé, Paulo Madeira, Rita Pacheco, Maria Helena Florêncio, Lia Ascensão & Maria Luisa Marques Serralheiro. (2020) Phenolic profile and biological activities of decoctions from Santolina impressa, a Portuguese endemic species. Journal of Herbal Medicine 21, pages 100335.
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Monica Gallo, Andrea Formato, Martina Ciaravolo, Gaetano Formato & Daniele Naviglio. (2020) Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE). Separations 7:2, pages 20.
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Salvatore, Ciaravolo, Cirino, Toscano, Salvatore, Gallo, Naviglio & Andolfi. (2019) Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE). Separations 6:4, pages 50.
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Daniele Naviglio, Pierpaolo Scarano, Martina Ciaravolo & Monica Gallo. (2019) Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques. Foods 8:7, pages 245.
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Alessandro Venditti, Claudio Frezza, Fabio Sciubba, Mauro Serafini, Armandodoriano Bianco, Kevin Cianfaglione, Giulio Lupidi, Luana Quassinti, Massimo Bramucci & Filippo Maggi. (2018) Volatile components, polar constituents and biological activity of tansy daisy (Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.). Industrial Crops and Products 118, pages 225-235.
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Muhammad Naveed, Veghar Hejazi, Muhammad Abbas, Asghar Ali Kamboh, Ghulam Jilany Khan, Muhammad Shumzaid, Fawwad Ahmad, Daryoush Babazadeh, Xia FangFang, Faezeh Modarresi-Ghazani, Li WenHua & Zhou XiaoHui. (2018) Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomedicine & Pharmacotherapy 97, pages 67-74.
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C. Cejudo Bastante, L. Casas Cardoso, C. Mantell Serrano & E.J. Martínez de la Ossa. (2017) Supercritical impregnation of food packaging films to provide antioxidant properties. The Journal of Supercritical Fluids 128, pages 200-207.
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