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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 24
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Research Article

Chemical composition, antioxidant and antibacterial activities of Tamarix balansae J. Gay aerial parts

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Pages 2828-2835 | Received 01 Dec 2016, Accepted 19 Feb 2017, Published online: 10 Mar 2017

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Qixin Duan, Zhihui Zhu, Baoshan Wang & Min Chen. (2022) Recent Progress on the Salt Tolerance Mechanisms and Application of Tamarisk. International Journal of Molecular Sciences 23:6, pages 3325.
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Ming-yuan Cao, Jing Wu, Lei Wu, Zhen Gu, Chuan-qi Xie, Lei-yan Wu, Ju-wu Hu & Gan-zhen Xu. (2021) Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities. European Food Research and Technology 248:1, pages 129-139.
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Roodabeh Bahramsoltani, Mahdieh Kalkhorani, Syed Mohd Abbas Zaidi, Mohammad Hosein Farzaei & Roja Rahimi. (2020) The genus Tamarix: Traditional uses, phytochemistry, and pharmacology. Journal of Ethnopharmacology 246, pages 112245.
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Seham El-Hawary, Ahmed Sayed, Rabab Mohammed, Hossam Hassan, Mohamed Zaki, Mostafa Rateb, Tarek Mohammed, Elham Amin & Usama Abdelmohsen. (2018) Epigenetic Modifiers Induce Bioactive Phenolic Metabolites in the Marine-Derived Fungus Penicillium brevicompactum. Marine Drugs 16:8, pages 253.
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