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Gaetano Cammilleri, Francesco Giuseppe Galluzzo, Andrea Pulvirenti, Licia Pantano, Vittorio Calabrese, Antonino Gentile, Valentina Cumbo, Andrea Macaluso, Vito Macaluso, Antonio Vella & Vincenzo Ferrantelli. (2023) Toxic metals in Loggerhead sea turtles (Caretta caretta) stranded freshly dead along Sicilian coasts. Veterinary Quarterly 43:1, pages 1-10.
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Daniela Metro, Mattia Papa, Luigi Manasseri, Teresa Gervasi, Luca Campone, Vito Pellizzeri, Roberta Tardugno & Giacomo Dugo. (2020) Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural Product Research 34:16, pages 2255-2261.
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Gaetano Cammilleri, Paola Galluzzo, Andrea Pulvirenti, Innocenzo Ezio Giangrosso, Gianluigi Maria Lo Dico, Giovanna Montana, Nadia Lampiasi, Maria Alessandra Mobilia, Antonio Lastra, Mirella Vazzana, Antonio Vella, Pietro La Placa, Andrea Macaluso & Vincenzo Ferrantelli. (2020) Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy). Natural Product Research 34:1, pages 177-182.
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Vincenzo Lo Turco, Angela Giorgia Potortì, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas. Natural Product Research 34:1, pages 87-92.
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Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi & Nicola Cicero. (2020) Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural Product Research 34:1, pages 63-70.
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Gaetano Cammilleri, Andrea Pulvirenti, Antonella Costa, Stefania Graci, Rosaria Collura, Maria Drussilla Buscemi, Sonia Sciortino, Valeria Vitale Badaco, Mirella Vazzana, Mariagrazia Brunone, Antonio Vella, Calogero Di Bella & Vincenzo Ferrantelli. (2020) Seasonal trend of Anisakidae infestation in South Mediterranean bluefish. Natural Product Research 34:1, pages 158-161.
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Patrizia Licata, Roberta Tardugno, Simona Pergolizzi, Gioele Capillo, Marialuisa Aragona, Antonio Colombo, Teresa Gervasi, Vito Pellizzeri, Nicola Cicero & Margherita Calò. (2019) In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish. Natural Product Research 33:17, pages 2507-2514.
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Azar Hematzadeh & Sayed Mohamad Ali Jalali. (2018) Effects of dietary sesame oil on growth performance, chemical composition, lipid oxidation, and sensory characteristics of rainbow trout Oncorhynchus mykiss. Natural Product Research 32:23, pages 2844-2847.
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Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo & Nicola Cicero. (2018) Adherence to the Mediterranean diet in a Sicilian student population. Natural Product Research 32:15, pages 1775-1781.
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Giuseppa Di Bella, Angela Giorgia Potortì, Patrizia Licata, Vito Pellizzeri, Hedi Ben Mansour, Giacomo Dugo & Vincenzo Lo Turco. (2018) Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy). Natural Product Research 32:12, pages 1402-1406.
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Margherita Calò, Alessandra Bitto, Patrizia Lo Cascio, Filippo Giarratana, Domenica Altavilla, Teresa Gervasi, Luca Campone, Nicola Cicero & Patrizia Licata. (2018) PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.). Natural Product Research 32:10, pages 1136-1144.
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Articles from other publishers (27)
Maetha M. Al-Sulaiti, Lama Soubra, Gouda A. Ramadan, Abdullah Qasem Saif Ahmed & Mohammad A. Al-Ghouti. (2023) Total Hg levels distribution in fish and fish products and their relationships with fish types, weights, and protein and lipid contents: A multivariate analysis. Food Chemistry 421, pages 136163.
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Inma Salvat-Leal, Aurelio Ortega, Edurne Blanco, Jaime García & Diego Romero. (2023) Elemental composition in soft tissues as a model for identifying batches of juvenile Atlantic bluefin tuna (Thunnus thynnus). Journal of Food Composition and Analysis 118, pages 105176.
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Carlos Valiente-Diaz, Alejandra del Valle, Eva Garcia-Vazquez, Gonzalo Machado-Schiaffino & Alba Ardura. (2023) What about the Arsenic? Health Risk Assessment in Canned Tuna Commercialized in Northern Spain. Processes 11:3, pages 824.
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Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Vincenzo Parrino, Vincenzo Nava, Nicola Cicero & Francesco Fazio. (2022) Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria. Toxics 10:11, pages 675.
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Alessio Alesci, Nicola Cicero, Angelo Fumia, Claudia Petrarca, Rocco Mangifesta, Vincenzo Nava, Patrizia Lo Cascio, Sebastiano Gangemi, Mario Di Gioacchino & Eugenia Rita Lauriano. (2022) Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers. Toxics 10:5, pages 218.
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Daniel Cossa, Joël Knoery, Daniela Bănaru, Mireille Harmelin-Vivien, Jeroen E. Sonke, Ian M. Hedgecock, Andrea G. Bravo, Ginevra Rosati, Donata Canu, Milena Horvat, Francesca Sprovieri, Nicola Pirrone & Lars-Eric Heimbürger-Boavida. (2022) Mediterranean Mercury Assessment 2022: An Updated Budget, Health Consequences, and Research Perspectives. Environmental Science & Technology 56:7, pages 3840-3862.
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Felice Panebianco, Vincenzo Nava, Filippo Giarratana, Teresa Gervasi & Nicola Cicero. (2021) Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market. Journal of Food Composition and Analysis 104, pages 104150.
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Andrea De Giovanni, Cristina Giuliani, Mauro Marini & Donata Luiselli. (2021) Methylmercury and Polycyclic Aromatic Hydrocarbons in Mediterranean Seafood: A Molecular Anthropological Perspective. Applied Sciences 11:23, pages 11179.
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Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Nicola Cicero, Vincenzo Parrino & Francesco Fazio. (2021) Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. International Journal of Environmental Research and Public Health 18:19, pages 10023.
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Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota & Hanna Maria Baranowska. (2021) Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules 26:17, pages 5417.
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Amel Jebara, Vincenzo Lo Turco, Caterina Faggio, Patrizia Licata, Vincenzo Nava, Angela Giorgia Potortì, Rosalia Crupi, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas. International Journal of Environmental Research and Public Health 18:10, pages 5202.
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Dominika Jamioł-Milc, Jowita Biernawska, Magdalena Liput, Laura Stachowska & Zdzisław Domiszewski. (2021) Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults. Nutrients 13:5, pages 1422.
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Roshila Moodley, Nomfundo T. Mahlangeni & Poovendhree Reddy. (2021) Determination of heavy metals in selected fish species and seawater from the South Durban Industrial Basin, KwaZulu-Natal, South Africa. Environmental Monitoring and Assessment 193:4.
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Eva Garcia-Vazquez, Valentin Geslin, Pablo Turrero, Noemi Rodriguez, Gonzalo Machado-Schiaffino & Alba Ardura. (2021) Oceanic karma? Eco-ethical gaps in African EEE metal cycle may hit back through seafood contamination. Science of The Total Environment 762, pages 143098.
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Patryk Nowakowski, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Anna Puścion-Jakubik, Konrad Mielcarek, Maria Halina Borawska & Katarzyna Socha. (2021) EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS. Journal of Food Composition and Analysis 96, pages 103698.
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Calogero Di Bella, Antonino Calagna, Gaetano Cammilleri, Pietro Schembri, Daniela Lo Monaco, Valentina Ciprì, Luisa Battaglia, Giuseppe Barbera, Vincenzo Ferrantelli, Saloua Sadok, Ines Tliba, Gianluigi Maria Lo Dico & Rosalinda Allegro. (2021) Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach. Frontiers in Marine Science 8.
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Krishna Prasad Biswas, Shahadat Hossain, Nipa Deb, A.K.M. Saiful Islam Bhuian, Sílvia C. Gonçalves, Shahadat Hossain & Mohammad Belal Hossen. (2021) Assessment of the Levels of Pollution and of Their Risks by Radioactivity and Trace Metals on Marine Edible Fish and Crustaceans at the Bay of Bengal (Chattogram, Bangladesh). Environments 8:2, pages 13.
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Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna & Giannina Chessa. (2020) A representative sampling of tuna muscle for mercury control. Italian Journal of Food Safety 9:4.
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Niki Milatou, Manos Dassenakis & Persefoni Megalofonou. (2020) Mercury concentrations in reared Atlantic bluefin tuna and risk assessment for the consumers: To eat or not to eat?. Food Chemistry 331, pages 127267.
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Mariia V. Petrova, Mélanie Ourgaud, Joana R.H. Boavida, Aurèlie Dufour, Javier A. Tesán Onrubia, Aurelia Lozingot & Lars-Eric Heimbürger-Boavida. (2020) Human mercury exposure levels and fish consumption at the French Riviera. Chemosphere 258, pages 127232.
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Antonello Cicero, Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Andrea Pulvirenti, Giuseppe Giangrosso, Andrea Macaluso, Antonio Vella & Vincenzo Ferrantelli. (2020) Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products. International Journal of Environmental Research and Public Health 17:20, pages 7453.
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Antonello Cicero, Gaetano Cammilleri, Francesco Giuseppe Galluzzo, Ilaria Calabrese, Andrea Pulvirenti, Giuseppe Giangrosso, Nicola Cicero, Valentina Cumbo, Antonio Vella, Andrea MaCaluso & Vincenzo Ferrantelli. (2020) Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study. Journal of Food Protection 83:2, pages 241-248.
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Gaetano Cammilleri, Francesco Giuseppe Galluzzo, Francesco Fazio, Andrea Pulvirenti, Antonio Vella, Gianluigi Maria Lo Dico, Andrea Macaluso, Gabriele Ciaccio & Vincenzo Ferrantelli. (2019) Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy). Animals 9:9, pages 594.
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Ángel Rodríguez-Hernández, Manuel Zumbado, Luis Alberto Henríquez-Hernández, Luis D. Boada & Octavio P. Luzardo. (2019) Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment. Nutrients 11:4, pages 864.
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Giuseppa Di Bella, Roberta Tardugno & Nicola Cicero. (2018) Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes. Separations 5:4, pages 51.
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Sanjeev Debipersadh, Timothy Sibanda, Ramganesh Selvarajan & Richard Naidoo. (2018) Investigating toxic metal levels in popular edible fishes from the South Durban basin: implications for public health and food security. Environmental Monitoring and Assessment 190:8.
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Nasri Nasyitah Sobihah, Aris Ahmad Zaharin, Mohammad Khairul Nizam, Looi Ley Juen & Kim Kyoung-Woong. (2018) Bioaccumulation of heavy metals in maricultured fish, Lates calcarifer (Barramudi), Lutjanus campechanus (red snapper) and Lutjanus griseus (grey snapper). Chemosphere 197, pages 318-324.
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