Citations (30)
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Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian, Ana Pantovic, Ehsan Ghaedi & Firoozeh Abolhasani Zadeh. (2023) Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:21, pages 5358-5371.
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Gregory J. Carlton, Paul A. Knapp & Tyler J. Mitchell. (2023) Global Patterns of Antioxidant-Rich Food Crops Based on Geographical Origins. The Professional Geographer 0:0, pages 1-11.
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Melvin Tan, Malik Adil Nawaz & Roman Buckow. (2023) Functional and food application of plant proteins – a review. Food Reviews International 39:5, pages 2428-2456.
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Dayu Zhou, Chunying Jiang, Chenghao Fu, Ping Chang, Bin Yang, Jiadi Wu, Xiaohui Zhao & Shiliang Ma. (2020) Antiproliferative effect of 2-Hydroxy-6-tridecylbenzoic acid from ginkgo biloba sarcotestas through the aryl hydrocarbon receptor pathway in triple-negative breast cancer cells. Natural Product Research 34:6, pages 893-897.
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Zodwa Dlamini, Rodney Hull, Tshepiso J Makhafola & Mzwandile Mbele. (2019) Regulation of alternative splicing in obesity-induced hypertension. Diabetes, Metabolic Syndrome and Obesity 12, pages 1597-1615.
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Articles from other publishers (25)
Afshana Nabi, Malik Itrat & Tariq Nadeem Khan. (2024) Cardio Protective Approach of Unani Dietotherapy with Special
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Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, Ana Jurinjak Tušek, Maja Benković, Tamara Jurina, Davor Valinger & Jasenka Gajdoš Kljusurić. (2023) Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts). Plants 12:16, pages 2904.
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Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Călina Ciont, Gheorghe Adrian Martău, Elemer Simon, Gabriel Barta, Francisc Vasile Dulf, Dan Cristian Vodnar & Maria Nitescu. (2023) Plant-Based Dairy Alternatives—A Future Direction to the Milky Way. Foods 12:9, pages 1883.
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Atefeh Rajabi-Kafshgar, Fatemeh Gholian-Jouybari, Iman Seyedi & Mostafa Hajiaghaei-Keshteli. (2023) Utilizing hybrid metaheuristic approach to design an agricultural closed-loop supply chain network. Expert Systems with Applications 217, pages 119504.
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Emma Derbyshire, Jennette Higgs, Mary Jo Feeney & Arianna Carughi. (2023) Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus. Nutrients 15:9, pages 2158.
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Sabira Sultana, Muhammad Akram, Nosheen Aslam, Naheed Akhter, Abdul Wadood Chishti, Muhammad Riaz, Walaa Fikry Elbossaty, Rida Zainab & Umme Laila. 2023. Nut Crops - New Insights. Nut Crops - New Insights.
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-Díaz, Gema Pereira-Caro & José Manuel Moreno-Rojas. (2023) Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.). International Journal of Molecular Sciences 24:5, pages 4975.
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Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela & Fernanda Cosme. (2023) Composition of Nuts and Their Potential Health Benefits—An Overview. Foods 12:5, pages 942.
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Nirmal Kumar Meena, Vinod B. R.Menaka M.Ajit Kumar Singh, Gouthami S.Anamika Thakur & K. Prasad. 2023. Temperate Nuts. Temperate Nuts
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Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, Dagfinn Aune & Lars T Fadnes. (2022) Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review. Advances in Nutrition 13:6, pages 2136-2148.
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Srinidhi K. Parthasarathi, Ananda Vardhan Hebbani & Padma Priya Dharmavaram Desai. (2022) Vegetarian ethnic foods of South India: review on the influence of traditional knowledge. Journal of Ethnic Foods 9:1.
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Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane & Luis Goya. (2022) Why Should Pistachio Be a Regular Food in Our Diet?. Nutrients 14:15, pages 3207.
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Ilenia De Luca, Francesca Di Cristo, Anna Valentino, Gianfranco Peluso, Anna Di Salle & Anna Calarco. (2022) Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers 14:9, pages 1726.
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Saeed Akhtar, Tariq Ismail, Anam Layla, Majid Hussain & Muhammad Qamar. 2022. Plant Protein Foods. Plant Protein Foods
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Omid Asbaghi, Amir Hadi, Marilyn S. Campbell, Kamesh Venkatakrishnan & Ehsan Ghaedi. (2020) Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition 126:5, pages 718-729.
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Perla Judith Garcia-Moreno, Laura Alejandra de la Rosa, Jazmin Cristina Stevens-Barron, Roberto Rodríguez-Ramirez, Baltazar Corral-Diaz, Emilio Alvarez-Parrilla, Francisco Javier Olivas-Aguirre & Abraham Wall-Medrano. (2020) Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value. Journal of Food Science and Technology 58:5, pages 1958-1968.
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Alessandra Panico, Maria R Tumolo, Carlo G Leo, Antonella De Donno, Tiziana Grassi, Francesco Bagordo, Francesca Serio, Adele Idolo, Roberto De Masi, Pierpaolo Mincarone & Saverio Sabina. (2021) The influence of lifestyle factors on miRNA expression and signal pathways: a review. Epigenomics 13:2, pages 145-164.
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Jacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, Ángel A. Carbonell-Barrachina, Ana Centeno, Sonia Medina, Isabel Griñán, Alexandre Guy, Jean-Marie Galano, Thierry Durand, Raúl Domínguez-Perles, Arturo Torrecillas, Federico Ferreres & Ángel Gil-Izquierdo. (2020) Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. Journal of Agricultural and Food Chemistry 68:33, pages 8915-8924.
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Giulia Mirabile & Livio Torta. (2020) Pistachio fruits rust caused by Tuberculina persicina (Ditmar) Sacc., anamorph of Helicobasidium purpureum (Tul.) Pat.. Journal of Plant Diseases and Protection 127:4, pages 597-600.
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Domenico Nuzzo, Giacoma Galizzi, Antonella Amato, Simona Terzo, Pasquale Picone, Laura Cristaldi, Flavia Mulè & Marta Di Carlo. (2020) Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice. Antioxidants 9:4, pages 317.
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Simona Terzo, Flavia Mulè, Gaetano Felice Caldara, Sara Baldassano, Roberto Puleio, Maria Vitale, Giovanni Cassata, Vincenzo Ferrantelli & Antonella Amato. (2020) Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences 21:1, pages 365.
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Marc Fantino, Cécile Bichard, Frédéric Mistretta & France Bellisle. (2020) Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention. Appetite 144, pages 104483.
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Ali Dini, Soudeh Khanamani Falahati-Pour, Khosro Behmaram & Nasser Sedaghat. (2019) The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process. Food Quality and Safety.
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Simona Terzo, Gaetano Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè & Antonella Amato. (2018) Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients 10:12, pages 1857.
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AM Coates, AM Hill & SY Tan. (2018) Nuts and Cardiovascular Disease Prevention. Current Atherosclerosis Reports 20:10.
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