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Dhiraj Kumar Choudhary, Navaneet Chaturvedi, Amit Singh & Abha Mishra. (2022) Catechin isolated from faba beans (Vicia faba L.): insights from oxidative stress and hypoglycemic effect in yeast cells through confocal microscopy, flow cytometry, and in silico strategy. Journal of Biomolecular Structure and Dynamics 40:20, pages 10470-10480.
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Dhiraj Kumar Choudhary & Abha Mishra. (2018) In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376. Preparative Biochemistry & Biotechnology 48:10, pages 920-929.
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Samikshya Neupane, Simran Bajracharya, Sanju Thada, Anita Bakabal, Ram Bahadur Khadka, Hari Prasad Devkota & Jitendra Pandey. (2023) Total Phenolic and Flavonoid Contents, and Preliminary Antioxidant, Xanthine Oxidase Inhibitory and Antibacterial Activities of Fruits of Lapsi (Choerospondias axillaris Roxb.), an Underutilized Wild Fruit of Nepal. Applied Sciences 13:15, pages 8945.
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Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth & Bipro Dubey. (2023) Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties. Molecules 28:14, pages 5431.
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Nagaraj P. Vijay Sankar, Ashok S. Jagtap, Ravi S. Baghel, Temjensangba Imchen & Cathrine S. Manohar. 2023. Marine Antioxidants. Marine Antioxidants
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Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie, Zhida Sun & Xin Mei. (2021) Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity. Frontiers in Nutrition 8.
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Antonella Fais, Giovanna Lucia Delogu, Sonia Floris, Benedetta Era, Rosaria Medda & Francesca Pintus. (2021) Euphorbia characias: Phytochemistry and Biological Activities. Plants 10:7, pages 1468.
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Mariusz Kowalczyk, Agata Rolnik, Weronika Adach, Magdalena Kluska, Michał Juszczak, Łukasz Grabarczyk, Katarzyna Wozniak, Beata Olas & Anna Stochmal. (2021) Multifunctional compounds in the extract from mature seeds of Vicia faba var. minor: Phytochemical profiling, antioxidant activity and cellular safety in human selected blood cells in in vitro trials. Biomedicine & Pharmacotherapy 139, pages 111718.
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Elif Baki Kekilli, Ilkay Erdogan Orhan, F. Sezer Senol Deniz, Gokcen Eren, Esra Emerce, Ahmet Kahraman & I. Ayhan Aysal. (2021) Erodium birandianum Ilarslan & Yurdak. shows anti-gout effect through xanthine oxidase inhibition: Combination of in vitro and in silico techniques and profiling of main components by LC-Q-ToF-MS. Phytochemistry Letters 43, pages 80-87.
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Fengmao Li. (2020) Purification, kinetic parameters, and isoforms of polyphenol oxidase from “Xushu 22” sweet potato skin. Journal of Food Biochemistry 44:11.
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Liangliang Liu, Li Zhang, Licheng Ren & Yixi Xie. (2020) Advances in structures required of polyphenols for xanthine oxidase inhibition. Food Frontiers 1:2, pages 152-167.
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