Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 18
515
Views
11
CrossRef citations to date
0
Altmetric
Short Communication

In vitro and in silico interaction of faba bean (Vicia faba L.) seed extract with xanthine oxidase and evaluation of antioxidant activity as a therapeutic potential

&
Pages 2689-2693 | Received 03 Sep 2017, Accepted 01 Apr 2018, Published online: 19 Apr 2018

References

  • Allam AE, Nafady AM, Nakagawa T, Takemoto N, Shimizu K. 2017. Effect of polyphenols from Vicia faba L. on lipase activity and melanogenesis. Nat Prod Res. 4:1–6. doi:10.1080/14786419.2017.1359169
  • Amarowicz R, Pegg RB. 2008. Legumes as a source of natural antioxidants. Eur J Lipid Sci Technol. 110:865–878.10.1002/ejlt.v110:10
  • Aucamp JP. 2001. Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis). PretoriaUniversity of Pretoria.
  • Bouchenak M, Lamri-Senhadji M. 2013. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review. J Med Food.16:185–198.10.1089/jmf.2011.0238
  • Costantino L, Albasini A, Rastelli G, Benvenuti S. 1992. Activity of polyphenolic crude extracts as scavangers of superoxide radicals and inhibitors of Xanthine Oxidase. Plant Med. 58:342–344.10.1055/s-2006-961481
  • Duan X-J, Zhang W-W, Li X-M, Wang B-G. 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem. 95:37–43.10.1016/j.foodchem.2004.12.015
  • Duh P-D, Tu Y-Y, Yen G-C. 1999. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). LWT-Food Sci Technol. 32:269–277.10.1006/fstl.1999.0548
  • Emmerson BT. 1996. The management of Gout. New England J Med. 334:445–451.10.1056/NEJM199602153340707
  • Ferreira Antunes M, Eggimann F, Kittelmann M, Luetz S, Hanlon SP, Wirz B, Bachler T, Winkler M. 2016. Human xanthine oxidase recombinant in E. coli: a whole cell catalyst for preparative drug metabolites synthesis. J Biotechnol. 235:3–10.
  • Gao W, Wang Y, Basavanagoud B, Jamil MK. 2017. Characteristics studies of molecular structures in drugs. Saudi Pharmaceut J. 25:580–586.10.1016/j.jsps.2017.04.027
  • Gülçin I, Küfrevioǧlu Öİ, Oktay M, ME Büyükokuroǧlu. 2004. Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.). J Ethnopharmacol. 90:205–215.
  • Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Y. 2003. Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutr Res. 23:1719–1726.10.1016/j.nutres.2003.08.005
  • Hanelt P, Mettin D. 1989. Biosystematics of the Genus VICIA L. (Leguminosae). Annu Rev Ecol Syst. 20:199–223.10.1146/annurev.es.20.110189.001215
  • Kumar A, Prasad N, Sinha SK. 2015. Nutritional and antinutritional attributes of faba bean (Vicia faba L.) germplasms growing in Bihar, India. Physiol Mol Biol Plants. 21:159–162.10.1007/s12298-014-0270-2
  • Mathew B, Suresh J, Mathew GE, Rasheed S A, Vilapurathu JK, Jayaraj P. 2015. Flavonoids: an outstanding structural core for the inhibition of xanthine oxidase enzyme. Curr Enzyme Inhib. 11:108–115.10.2174/1573408011666150730204108
  • Mulvihill EE, Huff MW. 2010. Antiatherogenic properties of flavonoids: implications for cardiovascular health. Can J Cardiol. 26:17A–21A.10.1016/S0828-282X(10)71056-4
  • Nile SH, Park SW. 2015. Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds. Ind Crops Prod. 70:238–244.10.1016/j.indcrop.2015.03.033
  • Ong S-Q, Lee B-B, Tan G-P. 2017. Capacity of black soldier fly and house fly larvae in treating the wasted rice in Malaysia. Malaysian J Sustainable Agric (MJSA). 1:8–10.
  • Panche A, Diwan A, Chandra S. 2016. Flavonoids: an overview. J Nutr Sci. 5:1–15
  • Rabey J, Vered Y, Shabtai H, Graff E, Harsat A, Korczyn A. 1993. Broad bean (Vicia faba) consumption and Parkinson’s disease. Adv Neurol. 60:681–684.
  • Silverstein RM, Bassler GC, Morrill TC. 1974. Spectrometric identification of organic compounds. New York (NY): John Wiley and Sons Inc.
  • Song JU, Jang JW, Kim TH, Park H, Park WS, Jung S-H, Kim GT. 2016. Structure-based design and biological evaluation of novel 2-(indol-2-yl) thiazole derivatives as xanthine oxidase inhibitors. Bioorg Med Chem Lett.26:950–954.10.1016/j.bmcl.2015.12.055
  • Stuart B. 2005. Experimental Methods in Infrared Spectroscopy: fundamentals and Applications. Chichester: John Wiley & Sons; 76–77.10.1002/0471238961.0914061810151405.a01.pub2
  • Tang H-J, Zhang X-W, Yang L, Li W, Li J-H, Wang J-X, Chen J. 2016. Synthesis and evaluation of xanthine oxidase inhibitory and antioxidant activities of 2-arylbenzo [b] furan derivatives based on salvianolic acid C. Eur J Med Chem. 124:637–648.10.1016/j.ejmech.2016.08.019
  • Wan Y, Zou B, Zeng H, Zhang L, Chen M, Fu G. 2016. Inhibitory effect of verbascoside on xanthine oxidase activity. Int J Biol Macromol. 93:609–614.10.1016/j.ijbiomac.2016.09.022

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.