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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 6
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Short Communications

Enhancement of phenolic and flavonoids compounds, antioxidant and cytotoxic effects in regenerated red cabbage by application of Zeatin

Seyed Ali RavanfarDepartment of Horticulture, Citrus Research and Education Center-University of Florida/IFAS, Lake Alfred, FL, USA;
,
Ehsan KarimiDepartment of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran; Correspondence[email protected] [email protected]
,
Pooyan MehrabanjoubaniDepartment of Basic Science, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran;
&
Mahdi EbrahimiDepartment of Plant Science and Biotechnology, Faculty of Life Science and Biotechnology, Shahid Beheshti University, Tehran, Iran
Pages 898-902 | Received 23 Mar 2018, Accepted 12 Jul 2018, Published online: 16 Nov 2018

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Yanlei Zhang, Xin Sun, Sriram K. Vidyarthi & Rentang Zhang. (2021) Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.). International Journal of Food Properties 24:1, pages 1479-1494.
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Jonatan Jafet Uuh‐Narvaez & Maira Rubí Segura‐Campos. (2021) Cabbage ( Brassica oleracea var. capitata ): A food with functional properties aimed to type 2 diabetes prevention and management . Journal of Food Science 86:11, pages 4775-4798.
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