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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 10
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Polyphenolic profile by FIA/ESI/IT/MSn and antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñiz

Liudis L. PinoInstituto de Química de los Recursos Naturales, Universidad de Talca, Talca, Chile; View further author information
,
Trina H. GarcíaCenter for Natural Products Studies, Faculty of Chemistry, Havana University, Havana, Cuba; ORCID Iconhttp://orcid.org/0000-0002-4044-0567View further author information
ORCID Icon,
Livan Delgado-RocheCenter for Marine Bioproducts Studies (ICIMAR), Havana, Cuba; View further author information
,
Idania RodeiroCenter for Marine Bioproducts Studies (ICIMAR), Havana, Cuba; View further author information
,
Ivonne HernándezCenter for Marine Bioproducts Studies (ICIMAR), Havana, Cuba; View further author information
,
Wagner VilegasExperimental Campus of Sao Vicente, Sao Paulo State University (UNESP), Sao Paulo, BrazilView further author information
&
Iraida SpenglerCenter for Natural Products Studies, Faculty of Chemistry, Havana University, Havana, Cuba; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2181-4535View further author information
ORCID Icon show all
Pages 1481-1485 | Received 12 Apr 2018, Accepted 04 Aug 2018, Published online: 12 Jan 2019

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Lianny Pérez-Gómez, Aurora T. Pérez-Martínez, An Matheeussen, Luc Pieters, Daniel Mendez, Yemeys Quirós-Molina, Reinaldo Trujillo, Emmy Tuenter & Paul Cos. (2023) Phytochemical characterization and antifungal potential of leaf extracts of Mosiera bullata. Natural Product Research 0:0, pages 1-10.
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Articles from other publishers (4)

Fatma Al-Rubaiai, Zakiya Zahran Al-Shariqi, Khalsa S. Al-Shabibi, John Husband, Asmaa M. Al-Hattali, Marcia Goettert, Stefan Laufer, Younis Baqi, Syed Imran Hassan & Majekodunmi O. Fatope. (2023) Isolation and Identification of Phytocompounds from Maytenus dhofarensis and Their Biological Potentials. Molecules 28:16, pages 6077.
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Ya-Fang SHANG, Tian-Hua ZHANG, Kiran THAKUR, Jian-Guo ZHANG, Carlos Leonardo Armando CESPEDES-ACUÑA & Zhao-Jun WEI. (2022) HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods. Food Science and Technology 42.
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Moses Mutuse Mutungi, Felix Wambua Muema, Festus Kimutai, Yong-Bing Xu, Hui Zhang, Gui-Lin Chen & Ming-Quan Guo. (2021) Antioxidant and Antiproliferative Potentials of Ficus glumosa and Its Bioactive Polyphenol Metabolites. Pharmaceuticals 14:3, pages 266.
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Gabriel Llauradó Maury, Daniel Méndez Rodríguez, Sophie Hendrix, Julio César Escalona Arranz, Yilan Fung Boix, Ania Ochoa Pacheco, Jesús García Díaz, Humberto J. Morris-Quevedo, Albys Ferrer Dubois, Elizabeth Isaac Aleman, Natalie Beenaerts, Isidro E. Méndez-Santos, Teresa Orberá Ratón, Paul Cos & Ann Cuypers. (2020) Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba. Antioxidants 9:11, pages 1048.
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