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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 21
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Short Communications

Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy

Giovanni CaprioliSchool of Pharmacy, University of Camerino, Via St. Agostino 1, 62032, Camerino, ItalyCorrespondence[email protected]
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Giulio LupidiSchool of Pharmacy, University of Camerino, Via St. Agostino 1, 62032, Camerino, ItalyView further author information
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Filippo MaggiSchool of Pharmacy, University of Camerino, Via St. Agostino 1, 62032, Camerino, ItalyORCID Iconhttp://orcid.org/0000-0003-1375-4744View further author information
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Pages 3143-3147 | Received 22 Jun 2018, Accepted 22 Aug 2018, Published online: 23 Nov 2018

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Natalija Djordjevic, Stojan Mancic, Ivana Karabegovic, Dragan Cvetkovic, Jelena Stanojevic, Dragiša Savic & Bojana Danilovic. (2021) Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil. Journal of Essential Oil Bearing Plants 24:3, pages 386-399.
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Articles from other publishers (18)

Juliana Oliveira-Fernandes, Paulo R. Oliveira-Pinto, Nuno Mariz-Ponte, Rose M.O.F. Sousa & Conceição Santos. (2023) Satureja montana and Mentha pulegium essential oils’ antimicrobial properties against Pseudomonas syringae pv. actinidiae and elicitor potential through the modulation of kiwifruit hormonal defenses. Microbiological Research 277, pages 127490.
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Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer & Camila Rodrigues. (2023) Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce. Foods 12:13, pages 2571.
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J. Navarro-Rocha, D. Gimeno & A. González-Coloma. (2023) Production of essential oils from different species in two localities of Aragón, Spain. Acta Horticulturae:1358, pages 243-250.
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J. Navarro-Rocha, D. Gimeno & A. González-Coloma. (2023) MAP crops in dryland of Aragón (Spain): an alternative to farmers. Acta Horticulturae:1358, pages 115-122.
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Dominique Laurain-Mattar, Françoise Couic-Marinier & Louisa Aribi-Zouioueche. (2023) L’huile essentielle de Sarriette des montagnes. Actualités Pharmaceutiques 62:623, pages 53-55.
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C. David Malsawmtluanga, J. Lalbiaknunga, K. Thangliankhup & Lalrinmuana. (2023) Proximate Analysis, Mineral Contents, and Antioxidant Activities of Wild Edible Mushrooms from India. International Journal of Medicinal Mushrooms 25:8, pages 73-85.
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María Rosa Pino-Otín, Cristina Gan, Eva Terrado, María Angeles Sanz, Diego Ballestero & Elisa Langa. (2022) Antibiotic properties of Satureja montana L. hydrolate in bacteria and fungus of clinical interest and its impact in non-target environmental microorganisms. Scientific Reports 12:1.
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Milica Aćimović, Olja Šovljanski, Lato Pezo, Vanja Travičić, Ana Tomić, Valtcho D. Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan & Ivana Sofrenić. (2022) Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods. Antibiotics 11:9, pages 1235.
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Ersan Bektaş, Huseyin Sahin, Ali Osman Beldüz & Halil İbrahim Güler. (2021) HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP‐HPLC‐DAD . Journal of Food Biochemistry 46:4.
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María Rosa Pino-Otín, Juliana Navarro, Jonatan Val, Francisco Roig, Ana M. Mainar & Diego Ballestero. (2022) Spanish Satureja montana L. hydrolate: Ecotoxicological study in soil and water non-target organisms. Industrial Crops and Products 178, pages 114553.
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Benicio Jacinto-Azevedo, Natalia Valderrama, Karem Henríquez, Mario Aranda & Pedro Aqueveque. (2021) Nutritional value and biological properties of Chilean wild and commercial edible mushrooms. Food Chemistry 356, pages 129651.
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Filippo Fratini, Margherita Giusti, Simone Mancini, Francesca Pisseri, Basma Najar & Luisa Pistelli. (2021) Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis. Rendiconti Lincei. Scienze Fisiche e Naturali 32:2, pages 407-416.
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Enrico V. Perrino, Francesca Valerio, Ahmed Gannouchi, Antonio Trani & Giuseppe Mezzapesa. (2021) Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy). Plants 10:3, pages 574.
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Tanja Dodoš, Smiljana Janković, Petar D. Marin & Nemanja Rajčević. (2021) Essential Oil Composition and Micromorphological Traits of Satureja montana L., S. subspicata Bartel ex Vis., and S. kitaibelii Wierzb. Ex Heuff. Plant Organs. Plants 10:3, pages 511.
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Azin Taban, Mohammad Jamal Saharkhiz & Ruhollah Naderi. (2020) A natural post-emergence herbicide based on essential oil encapsulation by cross-linked biopolymers: characterization and herbicidal activity. Environmental Science and Pollution Research 27:36, pages 45844-45858.
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Nataliia Hudz, Ewa Makowicz, Mariia Shanaida, Marietta Białoń, Izabela Jasicka-Misiak, Oksana Yezerska, Liudmyla Svydenko & Piotr Paweł Wieczorek. (2020) Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb. Molecules 25:20, pages 4763.
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Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Haedeh Mobaiyen & Filippo Maggi. (2020) Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages. Foods 9:4, pages 494.
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Mohammad Reza Youssefi, Mohaddeseh Abouhosseini Tabari, Aryan Esfandiari, Sohrab Kazemi, Ali Akbar Moghadamnia, Stefania Sut, Stefano Dall’Acqua, Giovanni Benelli & Filippo Maggi. (2019) Efficacy of Two Monoterpenoids, Carvacrol and Thymol, and Their Combinations against Eggs and Larvae of the West Nile Vector Culex pipiens. Molecules 24:10, pages 1867.
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