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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 22
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Short Communications

Phenolic profiling of different Jasminum species cultivated in Egypt and their antioxidant activity

Seham S. El-Hawarya Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt
,
Hala M. EL-Hefnawya Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt
,
Samir M. Osmanb Department of Pharmacognosy, Faculty of Pharmacy, Oct. 6 University, Giza, Egypt
,
Mohamed A. EL-Raeyc Phytochemistry and Plant Systematic Department, National Research Centre, Dokki, Cairo, EgyptORCID Iconhttps://orcid.org/0000-0002-5960-3012
ORCID Icon &
Fatma Alzahraa Mokhtar Alia Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, EgyptCorrespondence[email protected]
Pages 4663-4668 | Received 20 Sep 2019, Accepted 01 Dec 2019, Published online: 14 Dec 2019

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Nehal Ibrahim, Omayma A. Eldahshan & Omama E. Elshawi. (2023) Phytochemical screening and radioprotective potential of Jasminum grandiflorum methanol extract against gamma irradiation-induced oxidative damage and diverse inflammatory mediators in lungs of male Swiss Albino Rats. Natural Product Research 0:0, pages 1-6.
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Seham S. El-Hawary, Hala M. EL-Hefnawy, Moustafa N. Elemeery, Samir M. Osman, Mohamed A. EL-Raey, Fatma Alzahraa Mokhtar, Cheol H. Pan & Haitham Ali Ibrahim. (2022) The role of active metabolites isolated from Jasminum multiflorum flowers against hepatitis C virus infection and related hepatocellular carcinoma. Natural Product Research 36:10, pages 2625-2629.
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Seham S. El-Hawary, Hala M. EL-Hefnawy, Mohamed A. El-Raey, Fatma Alzahraa Mokhtar & Samir M. Osman. (2021) Jasminum azoricum L. leaves: HPLC-PDA/MS/MS profiling and in-vitro cytotoxicity supported by molecular docking. Natural Product Research 35:23, pages 5518-5520.
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Articles from other publishers (9)

Naeem Akhtar, Muhammad Q. Hayat, Umer Habib, Muhammad A. Khan, Saad I. Malik, Hina Hafeez, Adil Hussain, Azhar Hussain & Daniel Potter. (2023) Comparative taxonomy and evolutionary significance of foliar epidermis in Jasminum L. (Oleaceae) based on light and scanning electron microscopy. Flora, pages 152419.
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P. Garg & V. Garg. (2023) Bibliometric Analysis of the Genus Jasminum: Global Status, Research and Trends. Journal of Herbal Medicine 41, pages 100711.
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Urooj Umar, Sibtain Ahmed, Asra Iftikhar, Maryam Iftikhar, Wafa Majeed, Atika Liaqat, Sana Shahzad, Mateen Abbas, Tahir Mehmood & Farooq Anwar. (2023) Phenolics Extracted from Jasminum sambac Mitigates Diabetic Cardiomyopathy by Modulating Oxidative Stress, Apoptotic Mediators and the Nfr-2/HO-1 Pathway in Alloxan-Induced Diabetic Rats. Molecules 28:14, pages 5453.
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Seham S. El-Hawary, Marzough A Albalawi, Ayat O. S. Montasser, Shaimaa R. Ahmed, Sumera Qasim, Ali A. Shati, Mohammad Y. Alfaifi, Serag Eldin I. Elbehairi, Omnia F. Hassan, Abdelfattah A. Sadakah & Fatma A. Mokhtar. (2023) Network pharmacology and molecular docking study for biological pathway detection of cytotoxicity of the yellow jasmine flowers. BMC Complementary Medicine and Therapies 23:1.
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Hai Huang, Xiang Yang, Wei Li, Qifeng Han, Zhizhen Xu, Wei Xia, Mengqi Wu & Wenqing Zhang. (2023) Structural characterization and immunomodulatory activity of an arabinogalactan from Jasminum sambac (L.) Aiton tea processing waste. International Journal of Biological Macromolecules 235, pages 123816.
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Bahar Yasar, Gozde Kutlu & Fatih Tornuk. (2022) Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions. International Journal of Gastronomy and Food Science 30, pages 100618.
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Mehlika ALPER & Cennet ÖZAY. (2022) Antioxidant Activity and Phenolic Composition of Ethanol Extracts of Momordica charantia and Datura stramoniumMomordica charantia ve Datura stramonium Etanol Ekstraktlarının Antioksidan Aktivitesi ve Fenolik Kompozisyonu. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:1, pages 1-9.
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Ikram Es-sbata, Remedios Castro, Yolanda Carmona-Jiménez, Rachid Zouhair & Enrique Durán-Guerrero. (2022) Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture. Foods 11:3, pages 303.
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Acharya Balkrishna, Akansha Rohela, Abhishek Kumar, Ashwani Kumar, Vedpriya Arya, Pallavi Thakur, Patrik Oleksak, Ondrej Krejcar, Rachna Verma, Dinesh Kumar & Kamil Kuca. (2021) Mechanistic Insight into Antimicrobial and Antioxidant Potential of Jasminum Species: A Herbal Approach for Disease Management. Plants 10:6, pages 1089.
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