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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 23
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Brief Report

A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation

Massimo Carusoa Department of Biomedical Sciences and Biotechnology (BIOMETEC), University of Catania, Catania, Italy;b Department of Clinical and Experimental Medicine (MEDCLIN), University of Catania, Catania, ItalyCorrespondence[email protected]
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Simona Fabronic Research Centre for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics (CREA), Acireale, ItalyView further author information
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Rosalia Emmaa Department of Biomedical Sciences and Biotechnology (BIOMETEC), University of Catania, Catania, ItalyView further author information
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Gabriele Ballistreric Research Centre for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics (CREA), Acireale, ItalyORCID Iconhttps://orcid.org/0000-0002-1835-0047View further author information
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Margherita Amentac Research Centre for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics (CREA), Acireale, ItalyView further author information
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Walter Currentia Department of Biomedical Sciences and Biotechnology (BIOMETEC), University of Catania, Catania, ItalyView further author information
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Calogero Rinzivillod Clinical Nutrition & Integrated Supportive Therapy-Department of Medical-Surgical Sciences & Advanced Technology, Hospital University “Policlinico-Vittorio Emanuele”, Catania, ItalyView further author information
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Paolo Rapisardac Research Centre for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics (CREA), Acireale, ItalyView further author information
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Pages 5354-5359 | Received 28 Jan 2020, Accepted 18 Apr 2020, Published online: 06 May 2020

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Sara Damiano, Consiglia Longobardi, Angela Salzano, Livia D’Angelo, Margherita Amenta, Aristide Maggiolino, Pasquale De Palo, Salvatore Claps, Domenico Rufrano, Francesco Iannaccone, Roberta Matera & Roberto Ciarcia. (2022) Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs. Italian Journal of Animal Science 21:1, pages 934-942.
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Jin Chen, Feifei Liu, Ricardo Antonio Wu, Jianle Chen, Wenjun Wang, Xingqian Ye, Donghong Liu & Huan Cheng. (2022) An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Chidanandamurthy Thippeswamy Swamy, Kurra Sivadurga, M. Prathapa Reddy, Gokul Marimuthu, Chakra Siddappa Prashantkumar, Chelladurai Premkumar & Sukhvinder Singh Purewal. 2023. Recent Advances in Citrus Fruits. Recent Advances in Citrus Fruits 395 426 .
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Rubén Domínguez, Francesco Iannaccone, Pasquale De Palo & José M. Lorenzo. (2022) Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals 12:2, pages 139.
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Massimo Lucarini, Alessandra Durazzo, Amirhossein Nazhand, Johannes Kiefer, Roberta Bernini, Annalisa Romani, Eliana B. Souto & Antonello Santini. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 303 322 .
Caterina Russo, Alessandro Maugeri, Giovanni Enrico Lombardo, Laura Musumeci, Davide Barreca, Antonio Rapisarda, Santa Cirmi & Michele Navarra. (2021) The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds. Molecules 26:19, pages 5991.
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Federica Casetti, David Rafei‐Shamsabadi & Sabine Müller. (2021) Grade II ‐anaphylaxis after subcutaneous injection of mistletoe extract . Contact Dermatitis 85:4, pages 462-465.
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Santina Chiechio, Magda Zammataro, Massimo Barresi, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni & Paolo Rapisarda. (2021) A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice. Molecules 26:14, pages 4291.
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Vineet Babu, Monika Binwal, Ranjana, Renu Kumari, Sumati Sen, Akhilesh Kumar, Madhav N. Mugale, Karuna Shanker, Narendra Kumar & Dnyaneshwar U. Bawankule. (2021) Hesperidin‐rich ethanol extract from waste peels of Citrus limetta mitigates rheumatoid arthritis and related complications . Phytotherapy Research 35:6, pages 3325-3336.
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Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo & Roberto Ciarcia. (2021) Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals 11:3, pages 809.
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Elena De Felice, Daniela Giaquinto, Sara Damiano, Angela Salzano, Simona Fabroni, Roberto Ciarcia, Paola Scocco, Paolo de Girolamo & Livia D’Angelo. (2021) Distinct Pattern of NPY in Gastro–Entero–Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE). Animals 11:2, pages 449.
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