Citations (8)
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Freya Higgins-Desbiolles, Emily Moskwa & Gayathri Wijesinghe. (2019) How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015. Current Issues in Tourism 22:13, pages 1551-1580.
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Lawrence D. Stalcup, Cynthia S. Deale & Samuel Y. Todd. (2014) Human Resources Practices for Environmental Sustainability in Lodging Operations. Journal of Human Resources in Hospitality & Tourism 13:4, pages 389-404.
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Freya Higgins-Desbiolles, Emily Moskwa & Stuart Gifford. (2014) The restaurateur as a sustainability pedagogue: the case of Stuart Gifford and Sarah's Sister's Sustainable Café. Annals of Leisure Research 17:3, pages 267-280.
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Khalil Isaac. (2010) Moving from pilgrimage to responsible tourism: the case of Palestine. Current Issues in Tourism 13:6, pages 579-590.
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Articles from other publishers (4)
Emily Robinson, Rebecca Gordon & Bruce McAdams. (2023) Assessing the current sustainability initiatives of Canadian SME restaurants. Journal of Hospitality and Tourism Insights.
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Ömer Ceyhun APAK & Ahmet GÜRBÜZ. (2022) Sürdürülebilir Restoran İşletmeciliği Uygulamaları Üzerine Bir İçerik AnaliziA Content Analysis on Sustainable Restaurant Management Practices. Güncel Turizm Araştırmaları Dergisi 6:1, pages 194-209.
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Rami K. Isaac. (2017) Transformational Host Communities: Justice Tourism and the Water Regime in Palestine. Tourism Culture & Communication 17:2, pages 139-158.
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Anne Matilainen & Merja Lähdesmäki. (2014) Nature-based tourism in private forests: Stakeholder management balancing the interests of entrepreneurs and forest owners?. Journal of Rural Studies 35, pages 70-79.
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